BEST SOUTH INDIAN THALI MUMBAI | UNLIMITED FOOD

BEST SOUTH INDIAN THALI MUMBAI | UNLIMITED FOOD | KUNAL VIJAYAKAR

Рет қаралды 658,426

2 жыл бұрын

Today I will take you to another must-visit thali place in Mumbai. This time it is the best south Indian pure-veg thali that you can ever get your hands on. The food is freshly prepared, extremely simple yet delicious recipes, and a 100% true south Indian food eating experience.
The place was started in 1964 and offers home-style meals for everyone to enjoy away from their home.
Personally, after many many years, I have wiped a thali clean.
The sambhar rice, the kokum rasam, and the Mysore pudding were some of my favorites.
Address: Udipi Shri Krishna Boarding, 1st Floor, LBS Market Building, Lakhamsi Napoo Road, Near Matunga Central Railway Station, Matunga, Mumbai, Maharashtra 400019
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Пікірлер: 527

@buddhapiyao1315 2 жыл бұрын

it is common in Mangalore to even make long lasting pickles without even a single drop of oil. they make it using boiled salt water. small mangoes are picked and wiped with just a clean cloth. even the white sap that comes out while picking raw mangoes is kept intact as it is supposed to act as preservative by itself. the raw mangoes are then steeped in the brine for a few days. after about 2-3 days when the mangoes become wrinkly, the same brine is used to grind the masala for the pickle which consists of methi seeds, split mustard seeds and lots of dry red chilis and a considerable amount of Hing. the wrinkled brined mangoes are now mixed in this masala paste and stored in sterile jars. lastly the most interesting thing is they roast Raw Cashew seed pods on coal or wood fire till it is well charred and put it on top of the pickles in the jar and then close the jar tight. the oils that come out of the cashew pods is enough to let these pickles last for over 2 years !! the cashew seed pod is a potent antibacterial which does not allow any mold or fungus to develop in the pickle. if you come across a Mangalore store, ask for "Midi upinkayi" Midi means small raw mangoes Upinkayi means pickle. absolutely delicious with steaming hot idlis garnished with ghee. or with simple dahi chawal or with ghee and rice and this pickle-- Oh God I am drooling as I am typing these out !!

@abhishekjadhav7657 2 жыл бұрын

MUMBAI bola to thik hoga,chennai jake kabhi madras bola he kya

@vivekkamath3281 2 жыл бұрын

My Dad used to eat here when he worked for Railways in the 60’s. I have eaten here as a kid in the 70’s and 80’s. Always fresh and tasty. Truly homemade food

@tingtingfly 2 жыл бұрын

Saaf pata chal raha hai ki zabardasti khana khaya hai... 🤣🤣🤣😂😂

@ganeshsankpal4734 Жыл бұрын

Kunal tu paid add karta hai ya free let me know

@saratchandrad2225 2 жыл бұрын

You will never feel bored of eating out here. Really it's a feeling of home cooked food. Not oily or spicy gives comfort both to the stomach and to your purse.

@mgsa5722 2 жыл бұрын

Why the Sad Background music? No Mutton today ?

@herambaher6971 2 жыл бұрын

Mumbai Bola

@vandangosalia913 2 жыл бұрын

I have been eating over there for 25 years. Same quality,healthy and pure veg. Foods. Ingredients are well chosen,made Pure Bramhmanic ways. Old to dye to eat there. I used to eat this thali for 25 rs. Only. What a joy.

@adipuliyurlakshminarasimha5088 2 жыл бұрын

Costly if we for limited meals treatment is different

@adhikaralasomashekar3503 2 жыл бұрын

South Indian Meals is an absolute delight.

@cricketguru5220 2 жыл бұрын

This is my go to place, I am Punjabi, but whenever I want to eat proper South Indian Food this is my Go To place. Food here is pure bliss. Missing this place and food as I have moved out of India, but I make sure to visit this place whenever I am in Mumbai!

@ganeshmorde6666 Жыл бұрын

The owner of the restaurant seems to be a foodie and quality conscious himself. Since he has officially put the board that "the owner of the restaurant eats his food here"

@NikhilBelhekar2179 2 жыл бұрын

Hi Kunal and Team, i think this is the first time rama nayak has been presented in a best way in any show. Legendary outlet. Thanks for pure vegeterian episode. Nilesh must have enjoyed the most.

@baalah7 2 жыл бұрын

A culinary Legend enjoying Southern Legendary cuisine in a place full of memories

@sumiaro 2 жыл бұрын

Lucky to have been here and couldn't agree more...wholesome and Ghar ke Khaane jaisa swad 😋😋😋 thank you Kunal Sir and Khaana Mein Kya Hai team for visiting this and reminding me that I need to visit this place soon 🙏❤️

@drthakker5 2 жыл бұрын

Hi Kunal, we started going there as a child, when plate Thali was priced at ₹.5.50. We don't know the restaurant's name but is fondly called sada panj wadi Thali restaurant amongst all our friends & relatives. Even our drivers know it by this name. I am talking about early eighties, when idli at Cafe mysore & cafe madras were sold for ₹.3.00 to ₹.5.00.