Best Stainless Steel Spiral Slicer Vegetable Spiralizer Money Can Buy Review

Рет қаралды 11,988

Күн бұрын

John from www.okraw.com/ shares with you the best all-stainless steel spiral slicer he has ever used!
In this episode, you will learn about the WellToBe 6-Blade Vegetable Spiralizer Spiral Slicer that you can use to make veggie pasta. It is made with 304 stainless steel and features one-handed operation, for the perfect noodles every single time.
First, John will share some of his experiences with spiral slicers that he has used in the past and share some of them with you. You will discover what he uses now most times to cut up his zucchini, carrots, and cucumbers instead of a spiralizer these days.
Next, you will learn about the Welltobe spiralizer and why John says it is the best one he has ever used. Mainly because it is all stainless steel and strong, has 6 different style blades that you can use to make a variety of thickness of noodles, and other spiral cuts. But you will learn about the most innovative feature that makes using it much easier! It will automatically advance for you so that you do not have to push towards the blade while turning!
John will demonstrate using the 1.2mm blade to make thin angel hair veggie pasta out of English cucumbers, zucchini, jicama, and purple sweet potato.
You will discover how the WelltoBe Spiralizer works on all these vegetables so you can make your own zoodles, coodles, joodles, or even psoodles out of vegetables so you can stop buying inferior kelp noodles that are a highly processed food product.
Finally, John will share his final comments and review about the Well To Be Stainless Steel Spiral Slicer.
After watching this episode, you will learn about the best spiral slicer John has ever tested and used.
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Пікірлер: 39

@catherinebell122 2 жыл бұрын

Love the idea of having such a colorful, raw, noodle base for sauces and veggies.👏🏻 I am washing my Okinawa Purple Sweet potatoes from Veggie Farm in Hawaii now!❤️

@jag2333 4 ай бұрын

Hi and thank you! Great demo.

@judyofthewoods 2 жыл бұрын

I've got that spiraliser, though probably an older model with the blades part of a larger plate you slide in. Still, I absolutely love it. Used many times on raw sweet potatoes with no issue. I use the flat blade and prevent the sliced potatoe from separating as it comes out. I can then cut along the center and get thin slices. I agree, the edges are a bit on the sharp side, but overal, very well made and an heirloom gadget. I did a lot of research before buying and this one looked the best, hands down. Those long noodles could be knitted into a very novel dish. I'd also love to see someone slurp one up like spagetti.

@oncebefore3671 Жыл бұрын

I appreciate this review. But as you mentioned early in the video about being more pragmatic, at 70 yrs old I will do as you and remain using the mandolin. If I had a family to prepare meals, it would be a good investment. Please continue with your reviews; you are a wealth of information and knowledge.

@BrianReid123 2 жыл бұрын

Looks like a great one! Thanks!!

@highvibrationalalignment 2 жыл бұрын

Love it something that actually works .. will definitely buy this one .. Thanks John!!!

@jamesgarner2103 Жыл бұрын

props for the pci slot pc building reference! put a smile on my face!

@cargorunner9960 Жыл бұрын

Great review - totally entertaining and totally informative

@Bee_Healthier 2 жыл бұрын

One day I will have this. I love your positivity and joking nature.

@thall785 2 жыл бұрын

Great minds think alike. Ordered this exact model a few weeks ago

@Brendster618 2 жыл бұрын

Appreciate you Jon!

@rvboondocker2559 2 жыл бұрын

Hey John, thanks!

@markk2464 2 жыл бұрын

I got the small compact kitchen hand held version but thanks for review!

@jonaptv 2 жыл бұрын

So cool. Looks like it's a great product. Sending my full support, staying safe always and connected.

@FreedomEl 2 ай бұрын

Thank for showing how to put the blade in, i I’d it upside down.

@chiptom6461 Жыл бұрын

Good job John. Amazon reviews center on rusting and problem with the screw which holds the blade. A lock washer might solve the latter but rusting would be problematic.

@CoolInOlympia 2 жыл бұрын

Wow!

@Reddylion 2 жыл бұрын

Nice

@GOzoRAW 2 жыл бұрын

You could crochet 🧶 or knit edible clothes with those... 🤔☺️

@ADRIANPRADA 2 жыл бұрын

Hello, John it is no longer available on Amazon, do you know where else it can be found today?

@SincerelyShireen 2 жыл бұрын

Thanks for this review! Looks like it would be a great product! I'm high fruit and high raw Vegan and do the best I can. I know you said we can eat raw sweet potatoes and for those who do want to eat them raw, go for it! BUT I like to steam or roast my potatoes. I just can't 😂.

@KrwiomoczBogurodzicy 2 жыл бұрын

Are there any ceramic ones yet?

@rvboondocker2559 2 жыл бұрын

John, what’s your cholesterol? Mine dropped 40 points in 5 weeks of plant based lifestyle. You helped! Thanks!

@robinlillian9471 2 жыл бұрын

Too low cholesterol is also dangerous. Very low cholesterol is connected with cancer. Cholesterol is a necessary ingredient for hormone production. Without enough hormones, you're seriously ill/dead. Also, your body makes far more cholesterol than you could get from animal foods if you ate them.

@rvboondocker2559 2 жыл бұрын

@@robinlillian9471 Eating saturated fats stimulates cholesterol production in the human body. Regardless of the source. Many of us have too much cholesterol. It’s very rare to have dangerously low cholesterol, but for those people, true. Even eating coconut meat (not an animal product) causes some of us to produce too much cholesterol, as an example.

@talkingstick2u Жыл бұрын

I just received my spiralizer (your recommendation convinced me) and the "auto-forward motion" isn't working so great. Did a get a bad spiralizer? Is there a quick fix? I'm really disappointed! I was so looking forward to all kinds of great spiralized recipes.... 😞 UPDATE: I wet the feet and put it on my glass top oven for better suction but it still comes off on occasion with hard vegetables. It makes a great raw beet, carrot, daikon salad but the aluminum handle (not stainless steel!!!!) was bending from pushing to get it to work, thus the handle would hit the back of the spiralizer while rotating when getting close.... I put in a couple of washers and straightened the handle and it was better. So, I ordered another 10 blade spiralizer to test and sent this one back. End result? The stainless steel with the micro ribbons (better than the 2mm blade on the plastic one) plus the metal spikes held the beet and kept it in rotation. The plastic one was inferior with beets as the spikes didn't dig into the roots! Now I wish I didn't sent the metal one back!