BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING

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BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING

Рет қаралды 3,083,214

Күн бұрын

⭐Sweeten your decorating skills with my ‪@domestika‬ Cookie Decorating Course: www.domestika.org/courses/550...
Printable Recipe: www.hanielas.com/sugar-cookie...
Recipe for the best cut-out sugar cookies. In this video recipe tutorial, I share a simple recipe for cut-out sugar cookies, as well as useful tips on how to avoid spreading during baking. What baking sheet to use to avoid over-browning and more.
#sugarcookies #cutoutcookies #bestsugarcookies
➤ PRINTABLE RECIPES
www.hanielas.com
👉TIMESTAMPS
00:00 Cut out sugar cookies
00:38 Measure flour
00:49 Egg and Vanilla Extract
01:06 Sugar Cookies Ingredients
01:16 Sift flour, salt, and baking powder
01:45 How to tell if butter is at room temperature
01:56 Cream butter and sugar
02:30 Beat in egg and extract(s)
02:49 Beat in the flour mix
04:24 Gather dough into a ball
04:57 My favorite baking sheets
05:23 How to roll out cookie dough
05:58 Cut out cookies
06:22 Bake cookies
06:36 How to tell cookies are baked
07:25 How to store baked cookies
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➤MY FAVORITE BAKING/DECORATING TOOLS
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➤FAVORITE COOKIE RECIPE VIDEOS
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Vegan Royal Icing • VEGAN ROYAL ICING | Re...
Ultimate Guide to Royal Icing Consistency • Guide to Royal Icing C...
➤TOOLS USED IN THIS VIDEO
USA PANS (Jelly Roll Style)
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USA PANS (Cookie style, no sides)
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FTC Disclosure: I get commissions for purchases made through some of the links in this written post. I earn a small commission if you click through and make a purchase. Don't worry, though, I only link to things I love and tried myself in my videos.

Пікірлер: 2 700

@kimberlymendoza9165 Жыл бұрын

Amazing! Delicious! Thank you so much for this recipe… my mom sent it to me, but I thought I would come on here and say it myself. To everyone out there worried whether this will be worth it or not, I’m telling you, follow the instructions and recipe and you will see that these cookies are easy to make and so delicious to eat! 😍🔥 I made it from start to finish with my three daughters ages 7, 9, 10.

@Hanielas Жыл бұрын

Thank you so much, Kimberly. I'm so happy to hear you like the cookies. ♥

@texgal3990 Жыл бұрын

Thank you I was a bit hesitant 😊

@prestonbaker6541 11 ай бұрын

U don't say how much sugar and salt etc

@sheenashine17 10 жыл бұрын

This recipe needs to come with a warning. Must double the recipe because you will eat half of them before you even get around to icing them! So yummy!!!

@Hanielas 10 жыл бұрын

Thank you!

@evatheriot1304 7 жыл бұрын

Happy Acres II

@ammara6909 7 жыл бұрын

How many cookies can u make with this recipe?

@alexiakaenchan3494 7 жыл бұрын

Rubar cookies

@Rebekahjisel 6 жыл бұрын

CommentCop 666 lol 😂

@jxsmzne4075 8 жыл бұрын

I am only eleven but I did my cookies without any help and they came out perfectly thank you

@Hanielas 8 жыл бұрын

that's awesome

@kelseynewton665 6 жыл бұрын

jazzyrm7 oh my gosh me too, your whole comment I relate to! Ha!

@allmasadriu234 6 жыл бұрын

How many cookies did you get?

@emptyricebowl 6 жыл бұрын

jazzyrm7 when I was little I would cook by myself too! lol keep baking by yourself and become a chef! (My parents want me to be a chef :/)

@valerdenn 6 жыл бұрын

I am 12 and planning to have a somewhat small bakery

@clifft4846 8 жыл бұрын

i love how you put both english and metric mesurements it really helps

@WoobysToyBox 7 жыл бұрын

yes!

@ewaj9789 7 жыл бұрын

I love it too :)

@katewiskoski1815 7 жыл бұрын

Square sugar cookie recipes

@PlaceboFXMakeup 3 жыл бұрын

Just wanted to let you know I used your recipe last week to make Christmas cookies with royal icing, and sent a couple dozen with my husband to his work to share. He told me his coworkers kept raving, saying they were bakery quality, and asked why I wasn’t selling them. This really is the best sugar cookie recipe!!

@rosierules 7 жыл бұрын

I'm not going to lie, I was skeptical when I read "Best sugar cookie recipe". I just made these, and they are definitely the best! Thanks so much for the amazing recipe and making baking fun.

@vania7462 7 жыл бұрын

i made the dough this morning, and chilled it in fridge for only 4 hours....... it still taste amazing!!! wow, i'm impressed... actually, i tried this recipe just for the sake of curiousity... and my mom scolded me because i risk wasting her ingredients for this recipe... but it came out super delicious, even without the icing!!.. and now my mom asked my to make this cookies again~ thank you so much for sharing your recipe and for the metric measurement~ :D

@Hanielas 7 жыл бұрын

Glad you like it. Thank you.

@jenny9343 5 жыл бұрын

Lol sounds like my mom when i was younger. Now she asks me to make everyones birthday cake. Before she would just ask "you sure you can make that?" Now she just gets excited. Lol

@RileyMcKeeverSoftball 4 жыл бұрын

Koi

@juli-hannah3569 3 жыл бұрын

Jenny I wish moms like that would be more encouraging and help us to ensure we’ve got it instead of refuse us to do something because of a “might or maybe”

@lauren456789 5 жыл бұрын

I just made these..I honestly wasn’t sure if these were as good as everyone in the comment section was hyping them up to be. But they totally are! They are absolutely delicious! 10/10 would recommend!

@brittanyl7658 4 жыл бұрын

I found this video about a year and a half ago and it's still my go-to cookie recipe! Your rolling guide tip has made making cut outs SO EASY. They always come out so uniform and tasty that people think I bought them from a bakery. Thank you!

@twdjt6245 5 жыл бұрын

Made these last weekend and they were perfect! Disappeared like nobody’s business at the party. Tried so many cut out recipes that have been disasters, (either bland, don’t hold their shape, or both) so thanks to the other commenters for convincing me to give this one a go. Followed the recipe to a T via WEIGHT on the printable recipe. Delicious and texture is great. Don’t wait till they brown if you want them soft. Take them out right when you see the bottom begin to brown if you want them just a bit harder. Wait till the edges start to brown if you want them to have a crunch. Added just a half TB of almond extract, as directed by the recipe. It holds a shape flawlessly. Thanks for the tip on the painters stick (they gave me some for free at Walmart) It saved me from having to buy a 20$ rolling pin with the little guides at the ends.

@Hanielas 5 жыл бұрын

Fantastic, thank you for sharing.

@rekakipp8797 4 жыл бұрын

What temperature did you bake? Does not say

@twdjt6245 4 жыл бұрын

Reka Kipp 375F

@mindyglazer1150 7 жыл бұрын

I am going to try this recipe next week! I love the way you explain thoroughly and put instructions in writing as well as saying them! Great video!

@brittanyl7658 6 жыл бұрын

I followed this tutorial and recipe this past weekend when I made cookies and they were fantastic! I received a lot of compliments and had to show people your video because the parchment paper and the rolling guide were absolutely genius! I always have a habit of rolling out my dough too thin or over flouring and this completely solves that issue. They were perfect! Thank you! This is my go-to cut out cookie recipe now.

@sefica88 5 жыл бұрын

I just want to say THANK YOU! I just made a test run last night for our family Christmas and they turned out perfect. I couldn’t believe how well they held their shape. This is a foolproof brilliant recipe 👍🏻👍🏻

@tmtaylo4983 2 жыл бұрын

I’ve been using this recipe for 6 years and everyone loves them. I make them thick so they’re almost like shortbread cookies!

@Hanielas 2 жыл бұрын

Thank you!

@Melyssa.RLopez 6 жыл бұрын

This is the best cookie video ive found yet! Quick easy under 10 mins of watch time... going to make some for my daughters baby shower!!

@parktaejoon1777 3 жыл бұрын

I have to say although I have found the perfect recipe for my shortbreads, yours looks exactly like mine! Absolutely LOVE the thickness, same as mine only I use my cup and get huge ones! Frosting them is fun. I just did an Earth Day theme. Happy baking to all.

@renefernandez6303 8 жыл бұрын

I finally found the perfect sugar cookie. Very easy to follow recipe and the flavor of the cookie is awesome. My husband and son are picky eaters and they both enjoyed these not too sweet cookies. Thank you Haniela. 🤗

@snowfleas5426 6 жыл бұрын

I have made this recipe twice. The first time I wrapped the cookie dough and put it in the fridge. My fridge must be colder than most because it came out rock hard and I had to let it warm up again before I could roll it out. The second time I made this recipe, I rolled the fresh dough between two sheets of parchment and transferred it, parchment and all, to a cookie sheet. I continued and ended up with four layers of rolled cookie dough. After chilling in the fridge, on the cookie sheet, for a few hours these sheets of cookie dough were easy to cut with cookie cutters and the cookies turned out great. I let the scraps warm up enough to roll them between parchment and chilled these sheets in the fridge on a cookie sheet. I continued until all the dough was used up. By using the parchment paper, there is no need to add additional flour to roll the dough. If too much extra flour is added, the cookies can be pretty tough. Thanks so much for sharing this recipe.

@deborahbuffamanti4847 5 жыл бұрын

snow fleas ž

@mayamoslmani6023 5 жыл бұрын

Same happened to me! I chilled it overnight and it came out stone hard!

@triciabarton1515 4 жыл бұрын

How do you roll between two sheets of parchment? My parchment is sliding all over.

@rinoita12sammy 4 жыл бұрын

Tricia Barton it’s easier to use plastic wrap, that’s what I do

@snowfleas5426 4 жыл бұрын

@@triciabarton1515 Hi Tricia; I am sorry for not replying until now. I did not get a notification from KZfaq until Samantha replied. I use a large sheet on top and bottom with about a quarter of the recipe in between them. Since I am short, I roll them on a kitchen table which is lower than the kitchen counter and gives me more leverage. I hope this is helpful. If the parchment slips too much, you can slightly dampen your working surface with a wet dishcloth. That should keep it in place long enough to get the dough rolled out.

@lenny0172 9 жыл бұрын

This is the first recipie that actualy came out greatt. Thanks I loved it

@katvsdaedreamz8628 5 жыл бұрын

been using this recipe now for years. I love it, TYSM for posting it

@petradia2829 5 жыл бұрын

I made this and oh my..best sugar cookies ever. Thank you so much for sharing!

@Deenique16 Жыл бұрын

It’s 2022 and I’ll be making these again for almost 8 years in a row. My favorite recipe for my Xmas cookies 🥰

@Hanielas Жыл бұрын

Merry Christmas. Thank you so much.

@roxannegil5539 4 жыл бұрын

I tried your recipe, and I'm sticking with this one. First dough I was using from another user was sticky. This is perfect. Thank you!

@Hanielas 4 жыл бұрын

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@alexiabrown7405 4 жыл бұрын

how long can you store the dough in the fridge/freezer? And how long do the finished cookies stay fresh?

@Hanielas 4 жыл бұрын

@@alexiabrown7405 3 days, cookie are good for 2-3 weeks.

@alexiabrown7405 4 жыл бұрын

@@Hanielas can you freeze the dough?

@Hanielas 4 жыл бұрын

@@alexiabrown7405 Yes, wrap it well and freeze up to 3 months.

@veronicamcminn7775 4 жыл бұрын

Just wanted to say I’ve been using this recipe for about 5 years now and my family request it every Christmas and Easter. I’m marking them today. Thank you so much. Best sugar cookie recipe.

@alydragovar 9 жыл бұрын

This is a great recipe, I just made these tonight, and I'm so glad I came across your video. All the tips and step-by-step are invaluable, and I'll definitely be adding this to my recipe collection! Thank you for taking the time to post and share with us!

@Hanielas 9 жыл бұрын

Aly Dragovar Thank you Aly, I'm happy to hear you like it .

@beth16440 7 жыл бұрын

Made this recipe a few days ago. This is the best tasting sugar cookie recipe I've tried to date. The texture is perfect, but still holds shape for decorating. Thanks for sharing!

@adrianaandablo7987 3 жыл бұрын

Thank you, my first try ever and they turned out perfect! I was scared when my dough was too hard after leaving it refrigerated over night but after letting it sit it out it was great and cookies are delicious my kids and parents love them!

@chelseaasher1523 6 жыл бұрын

I love this recipe! Thank you for making my cookie game so much better!

@erlinakartikasari4978 5 жыл бұрын

I made it 3 times already cause it’s really delicious. Everyone loves it. Thank you 😊

@lyneljohnson2960 10 жыл бұрын

This has been my go-to recipe since Easter. Thank you, Thank You, THANK YOU! I always watch this while I make mine ( even though I have it memorized lol). So far I've only used Almond extract but sometime I'm going to have to try vanilla. Everyone LOVES them!

@summergarza5907 2 жыл бұрын

Since you’ve been using this recipe do the cookies come out nice and soft or do they come out hard. Cause I’ve had people make sugar cookies and after decorated their so hard and can’t even really bite them

@Itsrociotime 2 жыл бұрын

I’ve made this recipe a couple times already & literally the best soft cookies! Highly recommend you use it!

@lisashum720 9 жыл бұрын

You are so nice and generous. All tips are very helpful for the beginners.

@Hanielas 8 жыл бұрын

+Lisa Shum Thank you Lisa.

@laurajohnstone6733 7 жыл бұрын

these are fabulous!!!! thank you. One to add to the secret recipe stash!!

@emmieats4607 9 жыл бұрын

Hi! I am 13 years old, and I really love your videos!! Expecially when you do a lot of royal icing designs! They are so beautiful. I am currently learning on how to do your beautiful designs for Christmas! I think my teachers would be happy to see what I have created from your videos. Thank you.

@Hanielas 9 жыл бұрын

Emily Nguyen HELLO EMILY! Are you make them for gifts for your teachers? So sweet of you I'm sure they will love the cookies you make.

@emmieats4607 9 жыл бұрын

Haniela's Thank you!!!!! My teachers would be glad to have what I have learned from you! Your videos are so easy, I can understand them. I'm so glad that I can experience on how to bake or how ever you would say it. I really love baking.

@emmieats4607 9 жыл бұрын

Emily Nguyen and my birthday happened to be yesterday so I'm not 13 anymore.... hahaha....14 years old

@cherish2559 9 жыл бұрын

I just baked successfully for the first time with this recipe! I tried another recipe before and it was a mess :( But after following what you said my cookies came out beautiful! Thank you!

@barbarastadler6699 3 жыл бұрын

I just made a double batch of sugar cookie dough! I cannot wait to roll it out tomorrow. I have used your recipe since you first published it and it's always perfect! My daughter bought a lobster cookie cutter from Maine and the cookies always turned out as one big blob until I switched to your recipe ( I should mention that I use no leavening agent as suggested in one of your other videos). Thanks, Haniela!

@xxcamilaxx9924 5 жыл бұрын

I love this recipe!!! I’m only 10 and bake these all the time! You name it for birthdays holidays or even for myself. Thanks for this recipe it’s delicious 🤤!

@judeghannam6358 7 жыл бұрын

This is honestly the best sugar cookie recipe ever! I've made this recipe many times for many different occasions, and I've been praised for them every time! Thank you!

@jefrossman3858 3 жыл бұрын

Hello 👋

@RichelleG23 8 жыл бұрын

I tried the cookies for the first time and it is so good. I received a lot of feed backs from families and friend. And I will be selling this cookies your recipes for the upcoming Halloween and Christmas too!

@Hanielas 8 жыл бұрын

+Babyrichelle Wonderful.

@knut8062 3 жыл бұрын

It’s my second year using this recipe. Pitch perfect instructions and tips. Cookies are perfect every time.

@audriaunajackson9166 5 жыл бұрын

Just made these today and whoa, soooo good. I’ve been trying other recipes like the Buzzfeed tasty one and this one surpasses that.

@stacidumenigo3962 6 жыл бұрын

The best sugar cookie recipe on KZfaq!!!! They taste amazing. Thank you so much!

@devo7390 4 жыл бұрын

Been using this recipe for years and everyone loves the cookies. I add some lemon zest and just a hint of cinnamon and they are perfect for Christmas.

@Hanielas 4 жыл бұрын

Thank you.

@bayleislark4367 4 жыл бұрын

me and my mimi make sugar cookies two times a year. Christmas and easter. we have been trying different recipes for YEARS. I mean at least 10 years. We have tried 20 different recipes buy these are the best sugar cookies i have ever had. I am so thankful for finding this recipe. We have tried crazy recipes ranging from almost 20 ingredients to only 3. All of these recipes have been the same... dry and bland. GROSS! I am just so delighted to have come upon this recipe and eating the best homemade sugar cookies i have ever eaten. thank you so much. we are so greatful❤️.

@ashleyhuertas594 4 жыл бұрын

I just used this recipe, they came out perfect :) I did not use a mixer, I used a spoon to mix and it worked the same

@Jess-wz1dy 10 жыл бұрын

THIS NEEDS TO BE YOUR ONE AND ONLY SUGAR COOKIE RECIPE! I'm 26, a food critic and new to baking and I pulled this off to taste like the butter cookies in the can! These are perfection. I didn't mix the sugar and the butter because I didn't follow directions. I mixed it with the flour to be a step ahead of my baking the next day...With this recipe you can put the dry ingredients in mason jars that way it will be handy. This dough must be chilled for at lest 4 hours and than cut the dough in half and put the other half in the fridge while you cut out one half at a time. If dough is not chilled it causes the cookies to spread.

@Hanielas 10 жыл бұрын

Jessica Jennings Thank you Jessica. I was just curious, did you mix the flour with butter or butter with flour or both, flour and sugar and butter together? Either way I'm glad you liked the recipe.

@twosiciliansisters5747 5 жыл бұрын

If u r good credit then u follow directions

@mallison7059 3 жыл бұрын

I have been eyeballing this recipe for a few years now. Today was the day I finally tried these sugar cookies and let me just say these cookies are amazing. I followed your instructions to the tee, I opted to use the vanilla bean paste listed on your tip sheet and loved it. Thank you for a great easy to follow recipe!!!

@Hanielas 3 жыл бұрын

Wonderful!

@sheila4062 5 жыл бұрын

Thank you SO much for the rolling guide tip - I've never been able to figure out how thick 1/4" was when trying to roll out cookies. I'm including a set of glued sticks with my "Bakers Items" I'm giving my grand daughter. Love your videos ❤️

@ninam4340 3 жыл бұрын

I made these for thanksgiving. They were delicious. The dough was easy to work with not sticky. My tip is to roll it out between sheets or parchment paper after mixing , cut out shapes , and place on a lined sheet . Then place it to chill in the fridge. It’s so, much easier to work with

@stephaniefulton3300 8 жыл бұрын

I just made these... And i must say... They smell amazing!! Cant wait to decorate them!!!

@dianas6800 2 жыл бұрын

How’d they taste tho

@itsjustme0123 10 жыл бұрын

Using the painters sticks as a guide is genius! I'm going to try that, and your recipe. Thanks, Haniela :-)

@Hanielas 9 жыл бұрын

My pleasure.

@SarahGraceCookieCo 3 жыл бұрын

I love the painters stick hack! My husband is a cabinet builder and now I go with him to the paint shop to get paint sticks for cookie making!

@trillcollins7847 4 жыл бұрын

This is a great recipe! The visual guide helped alot and you are very thorough and detail oriented in both the video and written versions. Thank you!

@priscillatorres3314 5 жыл бұрын

Going to try these soon, thank you for sharing and I’m excited 😊🙌🏽

@violetstoneycreek8362 5 жыл бұрын

Can’t thank you enough for such wonderful recipe!! Made 5 times for different occasions. Works every time . Thank You and God bless you !!

@Hanielas 5 жыл бұрын

Thank you, I'm glad you like it. happy Baking.

@SpazzYSabS 9 жыл бұрын

Haniela! These are the best sugar cookies ever! I have made them for baby showers and wedding showers the Holidays etc, with different themes each time.. I want to thank you so much for all the compliments I have received over the past 2 years making these cookies :)

@Hanielas 9 жыл бұрын

Sabrina N Thank you so much Sabrina, I'm so happy to hear you like the recipe. Happy New Year to you and yours.

@rubiakter6392 5 жыл бұрын

@@Hanielas 😂😂

@melissamcinnis2841 7 жыл бұрын

made my batch and came out perfecttt! best sugar cookie recipe ive had.. the kosher salt really makes it.. cookies were gone fast!! so yummy

@shengtot 7 жыл бұрын

After so many trial and error i finally found the perfect recipe... thank you so much Haniela... and i must say i didnt have any issue with rolling it out and it definitely hold up its shape only thing i did was baked it for 10 mins as i like mine a bit harder

@amberochoa2440 7 жыл бұрын

Omg this actually worked I don't really know how to cook cause I'm only 11 years old but I did this recipe and it was so good☺️☺️☺️☺️😋

@Hanielas 7 жыл бұрын

That is wonderful, I'm glad it worked for you.

@booboobear3974 7 жыл бұрын

thank you so much for sharing.. I made these today

@Hanielas 7 жыл бұрын

booboo Bear thank-you

@toby-jeanne_almy 3 жыл бұрын

SO happy I found this! I've been looking for a good recipe to use flavoring oils and gluten free substitutes for!🙏👏

@PinkDiamonds977 6 жыл бұрын

Thanks Haniela! This is my go to recipe for sugar cookies! Love them❤

@pattycrane336 2 жыл бұрын

I have used your recipe for a few years now and today I tried a different recipe baked a few I am so unhappy I'm throwing the dough away I have learned my lesson if it works don't fix it you have the best sugar cookie recipe ever! I do change the extracts to make the flavors how i want them for the seasons but thats it. Thank you! Love the live streaming with Marilyn by the way!

@Hanielas 2 жыл бұрын

Thank you Patty.

@TheThuong7 4 жыл бұрын

Thank you so much for this amazing sugar cookies! I hope everybody will give this recipe a try. And they won't regret it! God bless you with more talents to come, and to keep you safe where ever you will be.

@gabq7960 5 жыл бұрын

So simple and delicious! I loved them so much!

@karinecarde1254 5 жыл бұрын

Thank you Haniela 🦋 I am preparing right now to try your recipe 🐰

@harajukublue 9 жыл бұрын

I made your recipe today, my cookies turned out beautiful!! I followed every instruction. I even bought paint sticks & glued them together. I would also like to add it was my first time EVER making cookies from scratch. So I have to give you a major thanks! This was a great recipe & awesome video! Thank you !

@Hanielas 9 жыл бұрын

Tracey Baker Thank you Tracey, I'm so glad it worked out for you.

@jenniferbrown4908 5 жыл бұрын

Any idea how many cookies this yields? Thanks!

@tammi67able 5 жыл бұрын

Beautiful! thanks for the helpful tips, thanks for breaking the cookie so we could see the great texture

@jenettguerrero9120 7 жыл бұрын

Thank you so much Hanniela"s, for sharing your experience with us. Right now I'm getting ready to make the cookies.. 😉😉😉

@614barbara 10 жыл бұрын

I after 2 failed attempts I was determined to get it right. I tried it again and it worked perfectly!!! The problem was the better was too soft. Thanks for a wonderful recipe!!!!

@Hanielas 10 жыл бұрын

So glad to hear it worked out for you. Thank you for letting me know it worked out for you. Enjoy the cookies.

@bulgarianprincessili 9 жыл бұрын

i substituted the flour with almond flour and turned delicious!

@Hanielas 9 жыл бұрын

My Melody Awesome, thanks for letting me know.

@SY-gx1xz 7 жыл бұрын

My Melody I was wondering if I could find a way to make it gluten free. Thanks for letting me know about the almond flour.

@parktaejoon1777 3 жыл бұрын

There's a lady who works at Waffle House in my neighborhood who wants me to make gluten free, so good idea to do that for her!

@parktaejoon1777 3 жыл бұрын

@@SY-gx1xz same, SY

@doogie64 6 жыл бұрын

If you are still up and running, I made these today and they are fantastic. I used 1|3 cake flour and added the zest of a lemon to a double batch. I’m looking forward to trying more of your recipients. 👍🏼

@mizfizwiz 6 жыл бұрын

Thank you for a very detailed tutorial !

@normastid 8 жыл бұрын

it works, really works, I recomend this recipe, even 've been used for my crusty mini tarts, and is really amazing thank for this video...

@Hanielas 8 жыл бұрын

+normastid Awesome, thank you for sharing.

@Deenique16 8 жыл бұрын

I made these last year and they were so perfect literally and the icing was perfect too. Can't wait to make them again😆✌

@Hanielas 8 жыл бұрын

+NeickhaSuPRA Thank you and have fun baking.

@MelissaRae1975 6 жыл бұрын

Awesome...I am so motivated now to make these. She has an icing recipe too? I need to look for it

@Deenique16 6 жыл бұрын

Sassy Gal yes, go to her website or KZfaq channel for it

@sherry9081 6 жыл бұрын

I recently made these cookies with your recipe and they came out really good. The cookies were nice and soft.

@jasonfick4506 6 жыл бұрын

Just made these last night and they are really good, and the royal icing is awesome. Thank you.

@ornellamaraj 8 жыл бұрын

I try this recipe twice. It's the BEST sugar cookie recipe, my cookies were prefect i decorated with royal icing were beautiful. thanks for Sharing

@Hanielas 8 жыл бұрын

+Ornella Maraj THANK YOU!

@ornellamaraj 8 жыл бұрын

Where can I send my work.

@Hanielas 8 жыл бұрын

+Ornella Maraj hanielas@yahoo.com

@ebonymallory8769 7 жыл бұрын

how many cookies does this make?

@hanibacova823 7 жыл бұрын

about 15 of 1/4 inch thick and 3 inch across.

@scrunchymommabear5877 9 жыл бұрын

Just put a batch in the fridge! Can't wait to try it!

@Hanielas 9 жыл бұрын

Autumn Bartels How did it go?

@scrunchymommabear5877 9 жыл бұрын

Haniela's pretty good. I had to cook them a little longer because they weren't cooked through....I did the butterfly ones you did and not to bad

@lenorbradley8549 6 жыл бұрын

Autumn Bartels how long did u have to bake them at? And did u bake them at 350 or 375?

@Choconettie 3 жыл бұрын

Sugar cookies turned out great, and it’s such a simple to follow recipe! I chilled the dough in the freezer for an 50 minutes - 1hr and was able to shape the cookie right after! Thank you! 🤗

@Hanielas 2 жыл бұрын

Fantastic.

@growhappy6105 6 жыл бұрын

I just made these cookies for Christmas, and I am SO IMPRESSED!! I added some nutmeg and butter extract, and they are delicious, tender, and gorgeous. The edges are so crisp and look exactly the way I cut them. This recipe is a keeper. Thank you!!

@Hanielas 6 жыл бұрын

That sounds yummy. I'm glad it worked out for you. Merry Christmas.

@laurenelizabethlewis2313 10 жыл бұрын

i made them and the dough is soooo good! thanks for making the video

@mamabearcher2685 9 жыл бұрын

Hi Hani!!!!!!! Made your cookies Friday night "Dough" & baked some last nite, Sat and they DIDN'T SPREAD!!!!!! ABSOLUTELY DELISH & BEAUTIFUL!!!!!!!! They kind of taste like shortbread LoL think I mixed to long in my kitchen aid!!!! But still OMG BEST EVER!!!!!! Did half vanilla extract & half Lemon extract SOOOOOOOO GOOOOD!!!!!!!! Will post pix once I bake more & decorate, WE ATE THEM PLAIN, WARM LOL ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

@Hanielas 9 жыл бұрын

Cherokee Miller Thank you I'm so happy to hear you like them. I also like them little warm, it's hard to resist, isn't it?;-)

@mamabearcher2685 9 жыл бұрын

GOODNESS YES!!!!!!! THEIR DELISH!!!!!!!! THANKS HANI HAPPY SPRING!!!!!! XOXOXOXO

@mariah4330 8 жыл бұрын

Thank you for all the great hints. I love all your videos💕

@KellyHunk 4 жыл бұрын

And here I am again baking more Halloween cookies. I lost track of many times I have done this recipe. Seriously, the Best cookie recipe ever!

@susiem5084 7 жыл бұрын

Excellent recipe! Delicious!!

@Hanielas 7 жыл бұрын

THank you.

@janetf4077 9 жыл бұрын

300! Big freezer, planned ahead, took my time, learning curve went quickly, ate a few and it was FUN!

@Hanielas 9 жыл бұрын

Janet F I'm glad it was fun.

@theradiantgal3431 5 жыл бұрын

THIS IS THE BEST SUGAR COOKIE RECIPE I'VE EVER TRIED. ALSO THE TASTIEST! I replaced the butter with coconut oil! TASTES SO GOOD. HIGHLY RECOMMEND THIS RECIPE. DEFINITELY TRYING THIS AGAIN! GREAT WORK

@Msj2thej 7 жыл бұрын

I made this recipe yesterday, let me tell you by far THE BEST sugar cookie recipe. The cookies came out thick and soft, that's how I prefer them to be especially when decorating with royal icing.

@Emiliocunningfolk 9 жыл бұрын

I made them they tasted great good recipe

@Hanielas 8 жыл бұрын

+sugar pearls E Thank you.

@Emiliocunningfolk 8 жыл бұрын

Haniela's your welcome

@DianaBueno2327 9 жыл бұрын

Haniela! You are my guru! Thank you so much for sharing so much knowledge and creativity! I just finished baking my first batch of this sugar cookie dough. I was able to make 15, 3 inch hearts out of one batch, which I think is a great amount for large cookies. I was thrown off when my cookie dough was hard a rock right out of the fridge, but I just worked with 1/3 at a time and it all worked out perfectly! I can't wait to try to ice these with your lemon royal icing tomorrow or the next day! Thank you again for all your guidance!

@Hanielas 9 жыл бұрын

Diana Bueno Thank you. Yes dough can get rock hard, and it is actually a good sign. What I often do, I cut it in half and I put in the microwave for maybe like 5 second or so, just so I can roll it out and it is not rock hard. I messaged you on Patreon with the link to mermaid, are you making them? Hope you'll share the picture. hanielas@yahoo.com, or tag me on instagram. You invented a new use for the Yard Stick! Whohoo.

@Droll6254 5 жыл бұрын

I wanted these to get brown edges but it wasn't happening and I didn't want to over bake, but results are very nice. I had long metal 4 sided skewers that were perfect to roll on. I refrigerated the dough overnight then split it into 4 pieces and rolled it out between sheets of parchment and refrigerated again before cutting. I was as pleased with the results this time as last. I used only almond extract this time and they are tasty. I'm thinking of using almond and vanilla to flavor the icing. Thank you for a great recipe Hanie!

@emeraldsun8 Жыл бұрын

THIS IS IT! I finally found the perfect cut out sugar cookie recipe! My cookies came out perfect with no spread (I chilled the dough overnight)! I tried so many recipes and was never happy with the result but yours is absolutely perfect. All your tips were so helpful as well!

@Hanielas Жыл бұрын

Thank you! I'm happy you like it. Happy Fall.

@mamabearcher2685 8 жыл бұрын

Making Dough Now to bake tomorrow & Decorate!!!!!!!!!! Also making Cream cheese Jam Kolache dough Too LOL MERRY CHRISTMAS HANI!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥

@Hanielas 8 жыл бұрын

+Cherokee Miller Thank you. Hope you had wonderful Christmas. Jam Kolache sounds amazing yum.

@marilynbradley8487 8 жыл бұрын

Excellent tasting cookie!

@elizabethtantao8950 7 жыл бұрын

hello, did you do the recipe exactly?

@marilynbradley8487 7 жыл бұрын

+elizabeth tantao Yes, that is the key

@elizabethtantao8950 7 жыл бұрын

ok, awesome. thank you. I know some people do a few that change it up a bit and wanted to ask. thanks so much

@elizabethtantao8950 7 жыл бұрын

ok, awesome. thank you. I know some people do a few that change it up a bit and wanted to ask. thanks so much

@nadaahmed7029 7 жыл бұрын

elizabeth tantao انا نفسي اعرف إلي بيتحت علي البيض

@ashleyh889 9 жыл бұрын

I tried your recipe the other day and they turned out perfect! I am so happy to have found a recipe where the cookie does not spread my family loved them.

@Hanielas 9 жыл бұрын

Ashley H Thank you Ashley, so happy to hear it worked fo ryou.

@pearl593 4 жыл бұрын

Wow. I tried this recipe and your chocolate one. They came out perfect! I have tried so many sugar cookie recipes and they all were bland like cardboard or fell short. But these are it! Soft. Just the right level of sweet. And can be decorated. I hesitated to add the combination of lemon almond and vanilla extract but I went for it. And man! So glad I did. I highly recommend everyone tries it. Gives the cookie such a depth of flavors. Thank you so much for sharing. Subscribed.

@amyvanveen8613 9 жыл бұрын

how long can you keep these good ?

@GabriellePollacco 8 жыл бұрын

I chilled my dough but its really hard when I pull it out of the fridge. It doesnt roll out all soft like in the video...am I supposed to knead it first?

@Hanielas 8 жыл бұрын

It's no problem, it is actually suppose to be hard as a rock at first. You can quarter the dough and put one piece in the microwave for 5 seconds or so, just until it is a bit softer so you can roll it out and then keep adding chilled dough as you go. Dough shouldn't be too soft when you are cutting out cookie but at the same time you should be able to roll it out without too much trouble. Or you can just let it soften up a little at room temperature.

@SarahGraceCookieCo 3 жыл бұрын

Gabrielle, one of my favorite hacks is rolling room temperature dough as soon as it comes out of the mixer then freezing it in rolled sheets on a baking tray in the freezer before cutting cookies. I’m a lazy baker, so it saves my arms a bit 😂

@parktaejoon1777 3 жыл бұрын

That's when it's best believe me!!! Keep working with it flour up your surface and pin and when it is just pliable go for it. They come out b3st chilled!

@parktaejoon1777 3 жыл бұрын

@Scott Ford what about Facebook... ta'oh look at me😉

@veronicamcminn7775 Жыл бұрын

I come back every year for this recipe at Christmas! Sometimes on Easter. The best love it! Never fails to be excellent

@Hanielas Жыл бұрын

Wonderful!

@thilini79 7 жыл бұрын

I made these for my best friend's baby shower and everybody loved the cookies :) Thank you very much.

@rebeccasewing 7 жыл бұрын

Hi Haniela, You mentioned in your Abbey Road cookie tutorial that you like almond flavoring in your cookies. How much extract do you add to your recipe above to make almond cookies and do you still add the vanilla extract? Thanks.

@Hanielas 7 жыл бұрын

Hi Rebecca I usually add 1tsp vanilla and 1tsp almond, if you like strong almond flavor, skip the vanilla all together and you can use 2tsp almond extract. good luck. Thank you.

@rebeccasewing 7 жыл бұрын

Thanks for your quick response, Hanniela. Hope you're having a good weekend.

@savannahb4808 6 жыл бұрын

The recipe above says 1 TBL vanilla! So are you saying when making it with almond flavor you only use 2 tsp extract and not 1 TBL?

@emily.g.929 6 жыл бұрын

Savannah B One tablespoon is 3 teaspoons. Almond extract is REALLY strong, so she probably uses 2 teaspoonfuls of almond if making almond, and the tablespoon for only vanilla flavor.