Best Way To Cook A Tomahawk Steak On A Kamado! | Tomahawk Ribeye

Best Way To Cook A Tomahawk Steak On A Kamado! | Tomahawk Ribeye | Golden's Cast Iron Kamado!

Рет қаралды 45,552

Күн бұрын

2.8 pounds of Prime Cowboy Cut USDA Prime Ribeye right here. This Tomahawk Steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared on the Golden's Cast Iron Kamado: www.goldenscastiron.com/outdo...
In this video, I will show you how to cook the perfect steak, THE EASY WAY!
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reverse sear Tomahawk Steak, Ribeye Steak, Smoked Steak, Goldens Cast Iron Kamado
#BallisticBBQ #GoldensCastIron #Steak

Пікірлер: 194

@SousVideEverything 4 жыл бұрын

That was perfection! Looking forward to the invite next time! 300K CONGRATS Brother!

@rhec_junior_9122 4 жыл бұрын

the goat himself guga in the chat.... let's gooooo

@BallisticBBQ 4 жыл бұрын

It's been an uphill climb for me brother, but I'm not complaining. Cheers buddy!

@BallisticBBQ 4 жыл бұрын

Googa and I go back a long time. He's a great guy and deserves all of the success his channel has brought him. Cheers!

@SmokyRibsBBQ 4 жыл бұрын

Having that cast iron deflector that can double as a griddle is a really nice touch on this kamado. That steak, wow, that truly was steak perfection!! Congrats on the 300k Greg! Well done brother!

@SmokedReb 4 жыл бұрын

You aint kidding about that iron deflector. That is one of my problems with the big green egg, the egg deflector does not actually deflect all of the direct heat.

@BallisticBBQ 4 жыл бұрын

Thank you Rusty! You n I have been doing this YT stuff a long time brother!

@SmokedReb 4 жыл бұрын

That looks great!! Yes, I am talking about the goatee...

@BallisticBBQ 4 жыл бұрын

LOL! Thank you Brian!

@legendarywatson7279 4 жыл бұрын

Beat me to it Keep the Beard

@oscarlugo16 4 жыл бұрын

Cannot wait for this series!

@imcharming4808 4 жыл бұрын

Glad the channel’s working out for you! I’ve always liked your stuff.

@justinbowen3387 4 жыл бұрын

Love the content man. Been a fan for a while.

@moueineltrabulsi5872 2 жыл бұрын

It looks awesome. Yummy. Thanks for the video

@crunchmunch5282 4 жыл бұрын

I looked at an almost 5 pound chuck roast in the store last night, it was $53.00...........I can't imagine what 5 pounds of Tomahawk steak in the prime division would cost. I am about ready to go rustle some cattle. My mouth is watering after that video.

@nokoolaid 4 жыл бұрын

That looks awesome. I have to try that.

@polymorphism1966 4 жыл бұрын

That’s a work of Art! Looks delicious.

@BallisticBBQ 4 жыл бұрын

Thanks for watching!

@RoyChavezSer 4 жыл бұрын

Oh man! A beastly steak on a beast of a cooker. Very impressive. Those cookers aren't available where I am...yet. You have been a calming soul during this pandémic sir, thank you for all of the great cooks, smokes and delicious recipes. Congrats on hitting the 300 thousand mark. Cheers from The Yucatán Península.

@TROYCOOKS 4 жыл бұрын

Incoming!!! Too funny bro! Congratulations on hitting 300K subs. I'm proud of ya Greg and excited for ya! Man, that Kamado rocked the house on that Tomahawk and I didn't see a lot of smoke when you were cooking low & slow like I did on my Big Joe? Beautiful steak, now I need to go find me a Tomahawk. Thanks brother! Cheers to ya!!!!

@BBQausBaden 4 жыл бұрын

Class made looks really delicious👍👍

@4seasonsbbq 4 жыл бұрын

Wow Greg that was an incredible steak. That grill is awesome. Have a great day brother.

@lukedunn7610 3 жыл бұрын

Great video that looks amazing 👏👌

@michaelbaumgardner2530 4 жыл бұрын

Congrats on 300k you deserve it,great channel.

@RTMZ06 4 жыл бұрын

Congrats on 300K subs Greg! Looks delicious, and thanks for mentioning the beer at the end as well, always appreciated!

@BallisticBBQ 4 жыл бұрын

You bet RTM! Thank you for stopping by!

@elsanto8879 3 жыл бұрын

That steak looks absolutely incredible! I’ve been wanting a kamado cooker for quite a while but courage up my mind on which one to buy. I think this video just settled it. I’m gonna pull the trigger on this bad boy! It’s all your fault! 😂🤣..... thanks for sharing

@BabyBackManiac 4 жыл бұрын

Congratulations on the 300,000 subs. I would trade them all for that Tomahawk Ribeye. It makes no sense but meat p orn drastically affects my judgment. LOL

@BallisticBBQ 4 жыл бұрын

LOL! I have that same problem brother!

@stevelitteral 4 жыл бұрын

Congrats on 300k+ subs. Well earned. Great cook😎👍

@TheMayhem15 4 жыл бұрын

Well done on the 300K man, great vid.

@TheHappyJack.1 4 жыл бұрын

Congratulations on 300k...great looking steak also.

@mikebowerstv 4 жыл бұрын

Nice video, I will have to for sure try the cast iron for a seat sometime soon. Looking forward the the upcoming Tomahawk videos!

@BallisticBBQ 4 жыл бұрын

Coming soon! Thanks brother!

@GoldensCastIron 4 жыл бұрын

Congrats on the 300K subs Greg! Next 500K, then 1MM! It will happen very soon! Great tomahawk ribeye! We can almost taste it!

@Mastercylinder32 3 жыл бұрын

300k wow congrats you stuck with it and expanded your knowledge and technique way to go Greg! I remember you and I used to cook on the same cooker way back in the day when you got started. on our new Braunfels stick burners. I've since moved on to a primo XL. You've moved on to just about it every cooker out there and brought some fantastic content and recipes. Keep them coming!

@BallisticBBQ 3 жыл бұрын

Thank you very much Mark! I wish I would have kept the old NBBD... Good memories on that old stick burner!

@carlquinn2012 4 жыл бұрын

Congratulations on 300k Greg. Another great steak looks amazing. Keep up the great work 👏

@BallisticBBQ 4 жыл бұрын

Thanks so much!

@peppertime1 4 жыл бұрын

100% respect... congrats for the 300k brother!!

@BallisticBBQ 4 жыл бұрын

Cheers brother!

@etherdog 4 жыл бұрын

Greg, your tips for getting an even cook all the way around and minimizing the gray band are Golden. Thanks!

@danduffy1231 4 жыл бұрын

This looks amazing!!!

@BallisticBBQ 4 жыл бұрын

Cheers Danty!

@troywillett 4 жыл бұрын

Congrats on the 300K subs! Awesome content as always!

@BallisticBBQ 4 жыл бұрын

Thanks a ton! Appreciate the support Troy.

@scotthamilton9515 4 жыл бұрын

Great video as always Greg! Looks delicious!

@BallisticBBQ 4 жыл бұрын

Thank you Scott!

@tonyostin 4 жыл бұрын

Congrats on the 300k Subscribers :)

@Lelantos_ 4 жыл бұрын

That was perfection!

@DadGummitMan 4 жыл бұрын

Great vids brother! Thanks for sharing. Going into “The Pit” playlist!

@BallisticBBQ 4 жыл бұрын

Awesome! Thank you! Cheers Rob!

@josevega9871 4 жыл бұрын

Awesome,thank you.

@GinisPoint 4 жыл бұрын

Yes Please ! This is on my bucket list, Its a must Yummy. Awesome video, thanks for sharing.

@BallisticBBQ 4 жыл бұрын

I appreciate you for stopping in!

@stevonyc34 4 жыл бұрын

Congrats on the 300K!

@BallisticBBQ 4 жыл бұрын

Thank you!

@FracDaddyBBQ 4 жыл бұрын

Now that’s a dang good looking steak Greg wish I had me some of that also congratulations on 300k

@comegeturboyclint 4 жыл бұрын

Amazing cook. And big wave beer is so fitting :D !

@BallisticBBQ 4 жыл бұрын

Thank you! Cheers!

@ivse9696 4 жыл бұрын

First congrats to 300k subscribs. I am in love with this amazing heavy duty kamado and I hope it will available in Germany in the future. I agree, this steak is grilled perfect and that the way I make my steaks. Love your videos and I am watching every one - great Job 👍 👍👍

@BallisticBBQ 4 жыл бұрын

I really appreciate you support! Prost!

@ivse9696 4 жыл бұрын

Ballistic BBQ Cheers and best wishes to you and your family

@snipercurgan1 4 жыл бұрын

Grats on 300K Greg! It does feel like forever and that is on my end!

@BallisticBBQ 4 жыл бұрын

Thank you! I appreciate the support!

@raychang8648 4 жыл бұрын

Much love from Taiwan, Greg! You're awesome and I love your videos!

@BallisticBBQ 4 жыл бұрын

Glad you like them Ray! Appreciate you for stopping in!

@bobbicatton 4 жыл бұрын

Congrats on 300k. Great looking steak!

@BallisticBBQ 4 жыл бұрын

Thank you Bobbi!

@Hockeyfan9884 4 жыл бұрын

I'm up in Canada eh and you have great video eh. That big peice of food for eight looks awesome. Thanks for sharing.

@BallisticBBQ 4 жыл бұрын

Glad you enjoyed it

@madewithlovebyyalini6692 4 жыл бұрын

So good. Yum! Watching from Canada as well. Stay blessed.

@thegalleryBBQ 4 жыл бұрын

Greg, 300K, Congrats brother. That's a nice number. That sear, and the plan on cue. lol Great cook, awesome show.

@BallisticBBQ 4 жыл бұрын

LOL! I wish I had the camera ready. It was a formation of 4 WWII planes passing overhead. Cool stuff!

@mikeritter2979 4 жыл бұрын

That Komodo is a beast I’d love to have one

@rogerrtewwr4723 3 жыл бұрын

beautiful color on that steak

@HobiesGarageBBQ 4 жыл бұрын

Good job

@freilichwurscht 4 жыл бұрын

Congrats to the 300K. See you on 1 Mil :)

@BallisticBBQ 4 жыл бұрын

Fingers crossed!

@05subisti 4 жыл бұрын

That looks delicious! I wish my Big Steel Keg had that cast iron diffuser. That looks like it would be awesome for searing.

@BallisticBBQ 4 жыл бұрын

I'm digging this thing.

@05subisti 4 жыл бұрын

@@BallisticBBQ thats great!! It looks awesome. I would have probably went that route had I known of them before getting my BSK last year. The versatility alone is awesome. I'm looking forward to seeing more cooks on it.

@josemagayon9137 4 жыл бұрын

Awesome video Greg!! I wish you were my next door neighbor!!

@mikeh4613 4 жыл бұрын

I did the same thing except on a kamado joe s2 with wagyu and seared it over open flame. What a cut

@BallisticBBQ 4 жыл бұрын

One of my favorites!

@phippsy12 4 жыл бұрын

Never thought of a piece of meat as sexy until this video. that steak.... you are a master at your craft Greg.

@YaePublishing 4 жыл бұрын

Always think tomahawk ribeye is caveman/Flintstone stuff. Awesome.

@dwaynewladyka577 4 жыл бұрын

I think Fred Flintstone would be impressed with that. That tomohawk steak looks really awesome. Cheers, Greg!

@BallisticBBQ 4 жыл бұрын

Thank you Dwayne!

@benbryce2788 4 жыл бұрын

that is a killer grill Greg !

@BallisticBBQ 4 жыл бұрын

Thank you Ben!

@ezj222 4 жыл бұрын

Here’s a thought.... keep cooking your amazing food on the grill and make a beer review that complements the 🥩

@FireWaterCooking 4 жыл бұрын

Hey Greg! Nice looking Cast Iron cooker!

@BallisticBBQ 4 жыл бұрын

Thank you Darrin!

@faceious2006 4 жыл бұрын

Great video and nice goatee brother. It’s you

@BallisticBBQ 4 жыл бұрын

Thank you. I've been debating as to keeping it after things get back to normal. Of course, I'm here in California, so I may have to live with this until I bail. Cheers!

@rueridge7597 4 жыл бұрын

We call that little fella a Vienna sausage in Texas. Lol. Great scald on that big beauty.

@averys9417 4 жыл бұрын

Really nice cook and video quality. Thank you! Where did you get your meat btw?

@BallisticBBQ 4 жыл бұрын

I bought the steak at a little market out here called, Harvest Ranch. Thanks Avery!

@smokewalker6885 4 жыл бұрын

You, Guga and Sam should make a video on who makes the best burger or something like that!

@chrisbrown456 4 жыл бұрын

congrats on the 300K subs Greg,its a milestone well earned,mind if i have the meat directly off the bone? ;) lol

@gabriel22lr46 4 жыл бұрын

With the current state of the world it’s so refreshing to see something good finally lol, hope you guys are doing well 💪🏼

@FireWaterCooking 4 жыл бұрын

I also noticed you got a GrillGun! Nice!

@BallisticBBQ 4 жыл бұрын

It's a fun tool!

@francescocampisano2226 4 жыл бұрын

Hi Greg. Congrats on 300k subs. The vids are awesome. You have me thinking of getting one of those Goldens. How would you compare it to a regular ceramic Kamado? Would you recommend this over any other Kamado in the same price range? Thanks in advance for the advice.

@BallisticBBQ 4 жыл бұрын

I have a BGE and two Primos. This definitely cooks (at least) as good as both brands. I know it will outlast both of them and the cart of a tank. Love my ceramics... Not going to knock either brand, but this is tough to beat apples to apples.

@johnjensen6270 3 жыл бұрын

Just got my Golden’s...do you have anymore recs for best practices with it?

@MrElvanwyk 4 жыл бұрын

Congratulations on 300k! You have many international followers so would you mind mentioning celsuis temps as well?

@Yakuzee79 4 жыл бұрын

Nice beard! You look awesome, Dude!

@kekistani2373 4 жыл бұрын

does the kamado have a deep fry attachment like craycort has for the weber grill

@14Marathons 4 жыл бұрын

Awesome....and Congratulations on 300k subs...Well done!...and well done on the med-rare tomahawk steak...thanks for all of your hard work on your channel. Wondering what the former law enforcement guy is thinking of what's currently going on in our cities...sad situation...all of the sudden COVID-19 is gone?

@harrisonbrown5237 4 жыл бұрын

I swear this man makes me hungry 😋

@BallisticBBQ 4 жыл бұрын

Thank you for stopping by Harrison!

@haldendoerge 4 жыл бұрын

I'd love to see one on the pit barrel cooker!

@BallisticBBQ 4 жыл бұрын

Good call. I've been wanting to give that a try. I've done big steaks on the PBC, but never a Tommy.

@templerhirschp.a.5675 2 жыл бұрын

Have a quesion. What is the purpose of the firebox divider. Without the diffuser it would a direct/indirect option. But with the diffuser it is all indirect. Yes, you can sear but you could sear with full firebox too. Is it to save on charcoal?

@mycosporum 4 жыл бұрын

Great video, Sr. I've been following you for quite a bit, and your content it's always been the best. I specially enjoy -as a northwest mexican- your latin-mexican recipes. I would really love if you could contact me. Here in Sonora (arguably the state were flour tortillas were invented; also northern mexican grilled beef culture and carne asada tacos) we have a specific carne asada style. Every city has their own twist, but we have some comon baiscs. I'd like to tell you all about it so you can feature it in one of your videos. Greetings.

@maxj9989 4 жыл бұрын

Hey greg! I've been watching a lot of Guga Foods / SVEverything recently and he advises to dry brine the steak overnight when possible and to avoid putting salt in rubs so you can really make sure you get the salt level perfect when you season it with a rub. What are your thoughts on this? Great to see another video, wish I could get my hands on a steak like that :) hope youre staying safe my dude

@BallisticBBQ 4 жыл бұрын

I know a lot of people that have really embraced dry-brining steaks, and I trust all of them. I just haven't tried it yet! The theory behind dry-brining is very sound though.

@rueridge7597 4 жыл бұрын

Benghali In Platforms Franklin??lol 🤣 Franklin is out for Franklin Do anything for a buck

@cbrookze 9 ай бұрын

I realize this video is a few years old, but just wondering if you’d recommend the Golden’s Cast Iron Cooker?

@gwagb27 3 жыл бұрын

What charcoal do y’all use?

@MFsupps 4 жыл бұрын

Another great video with this cooker and is making me really lean this way! Any chance you will be doing some pizza on it soon? Curious how it will perform.

@CFullm 4 жыл бұрын

Greg do you ever use the dry brine method for steaks? What is your thoughts?

@BallisticBBQ 4 жыл бұрын

I personally have not, but I know (and trust) a lot of people who do. I will give it a go one of these days on video for you. Seems like a good technique.

@fishis14 4 жыл бұрын

I always come for the steak and burgers episodes

@BallisticBBQ 4 жыл бұрын

I appreciate that. I'm planning on shooting a burger video within the next couple of days. Cheers!

@jameschristopher2975 4 жыл бұрын

Serj from System of a Down is doing BBQ now!

@BallisticBBQ 4 жыл бұрын

LOL! I saw them play at OzzFest a while back. He played the whole set wearing a bathrobe. Cheers GR!

@Fishyfan472 3 жыл бұрын

Still in doubt. The Green Egg Large, Primo Oval or this cast iron beast. Which one do you recommend? And does the Golden's produce the same smoke and taste as the ceramic ones?

@atemoeast 3 жыл бұрын

I've owned the Goldens Cooker for a month now. It's sad there is not more information about it. So far, it's been amazing. I look for excuses just to cook on it. And it's a beast, but I was deciding which kamado to go with too. And it came down to durability, this thing will last. And the customer service is great too, I emailed them before I bought it and the next day I got a call from them. Awesome!

@Dadzilla2 4 жыл бұрын

Did you do much trimming before this?

@wesleybullock814 4 жыл бұрын

Home run....!!!!

@BallisticBBQ 4 жыл бұрын

Thank you Wesley!

@a_funyun 4 жыл бұрын

My man's stomach doing the talking at 2:48 lol

@vibe1705 4 жыл бұрын

Did you hear his stomach growl when he was opening up the grill lol 😂 @2:45

@BallisticBBQ 4 жыл бұрын

Not sure if that was my stomach (it very well could have been) or the spring. Either way this was funny, and I didn't catch that. LOL! Cheers Wendell!

@mokouf3 4 жыл бұрын

Guga even gives you good idea!

@SNeal5966 3 жыл бұрын

Man.....that is certainly an interesting option. Would a kick ash basket work in this beast? Also, just wondering....it's too bad they didn't come up with a multi level design for the charcoal like the weber summit charcoal that has a higher and lower position....Man this cooker is their first model.....and it's almost perfect. You have sold me on this, I think I want one!

@BallisticBBQ 3 жыл бұрын

I'm sure the Kick Ash would work fine. Thanks for watching!

@diamondneilskitchen5480 4 жыл бұрын

Damn that looks insanely good, excellent!

@handcannon1388 4 жыл бұрын

What a steak! I think I'd hide until I had it almost gone, and then film the taste-test with the last piece. I'm also glad the video title didn't end with "in a burning building". Are things staying reasonably sane in your area? Stay safe, and keep the videos coming.

@BallisticBBQ 4 жыл бұрын

Last night got crazy in the small (usually very quiet) town. Target and Walmart got looted, the American flag was pulled from the pole of the American Legion and burned, along with two banks. Makes me sick...

@handcannon1388 4 жыл бұрын

@@BallisticBBQ It doesn't qualify as "peaceful protest" anymore. Hopefully, the turmoil dies down soon. I don't think anyone will enjoy life under martial law.

@gooduck7646 4 жыл бұрын

бесподобно! класссссс

@BallisticBBQ 4 жыл бұрын

Спасибо!

@G5Hohn 2 жыл бұрын

I have a lot of experience with cast iron. The grates and such look like a nightmare of constant upkeep and hassle to move around. Thermally, cast iron is excellent because it conducts heat rather poorly (it's a myth that it heats evenly). That is partly what the grill is so efficient with fuel.

@rybodelerium 4 жыл бұрын

Nice cook man, how about some B-BBQ polos?

@BallisticBBQ 4 жыл бұрын

Great idea, need to find a vender that won't charge too much $$$$ though.

@GoldensCastIron 4 жыл бұрын

@@BallisticBBQ Yes! We love the hats and polos!

@phshon 4 жыл бұрын

Greg, thanks for your vids, they are great. I don’t understand the reason you leave all that fat around the steak edge. It doesn’t render, you really shouldn’t eat it, what’s your theory?

@ssgtslick 4 жыл бұрын

Have you ever tried a bacon press to hold a steak flat?

@DarksouIjah 4 жыл бұрын

Sharing is caring sir. Just saying. Also my wife bought be a tomahawk steak the other week. I wish I can shows pics of how it turned out.

@BallisticBBQ 4 жыл бұрын

I'm betting it turned out fantastic!

@ozmobozo 4 жыл бұрын

6:20 LOL

@danw7760 4 жыл бұрын

Love the gunsite logo, just missing the Maga hat..

@rafx2014 4 жыл бұрын

4:25 to 4:50 that is like some grilling ASMR type thing with the background sounds, birds chirping, etc. That was relaxing AF. Thanksnfor that Greg, much love from ARG

@BallisticBBQ 4 жыл бұрын

Glad you enjoyed it! It was a nice day for just being outside. Cheers!