Best Way to Cook and Eat Peanuts - Simple Chinese Snack Recipe

Рет қаралды 768,762

Күн бұрын

Try out this super easy to make and tasty peanut dish. It tastes great on its own and goes great with anything.
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Ingredients:
Uncooked peanuts with skin
Vegetable or Olive Oil
Sea Salt(add to taste)
Instructions:
1.Dampen peanuts with water. Then put somewhere to dry.
2. Add oil and dried peanuts on med/low heat, stir constantly.
3. When majority of peanuts' color change add sea salt.
4. The amount of salt can vary depending on taste but this dish is suppose to be salty so add plenty of salt, at least enough to cover every peanut.
5. Remove from heat, drain and put into plate or bowl.
6. Set aside for 20 min uncovered, then serve.
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Пікірлер: 253

@markwong85 9 жыл бұрын

Oh I love these - my grandma used to make this in large batches and hand them out to individual families in large recycled coffee bottles. The good ol' days :)

@cher128bx 8 жыл бұрын

Hey there Mikey, So I just finished making the fried peanuts that I'll be adding to your chili oil recipe, that I just made and now cooling. I have to say, the peanuts are really good and I'm not even a fan of peanuts! I love the crunchiness and the sea salt. I'm really glad I tried this! Thanks!

@Tump2010 8 жыл бұрын

Mike, just made a batch, they were great, then I made a second batch that you would like, I cooked them with dried red chilies and at the last 30 seconds or so I threw in some hot sesame oil and some garlic, OMG delicious.

@drmkpr88 9 жыл бұрын

My most favorite food. Filipinos have another version "Adobong Mani". Just add garlic.

@arthurimona5901 3 жыл бұрын

no jokes. that 10 pesos garlic peanut is just gold

@forevershampoo 3 жыл бұрын

@Barely garlic is healthy sheeeit

@user-kv6uo5kz2o 9 жыл бұрын

Good stuff. Thanks Mike. I'll try my version. I'll use sesame oil instead. And add the dried sliced hot pepper. Make it like the spicy peanut snack, Wong Fei Hong.

@strictlydumpling 9 жыл бұрын

Dan M. Nakamura nice!

@vixoredits2665 8 жыл бұрын

this is also common in Indian culture. We eat them everywhere! At weddings, while watching tv, while at work.

@RickyMikky 6 жыл бұрын

Hey lol, I am an indian too, but I haven'e seen people eating peanuts at weddings yaar :-p

@wondermother2912 7 жыл бұрын

We always inspired this video thank you so much for sharing !

@AceCobra1 6 жыл бұрын

I search for airplane seats review and its Mike, I search for "top 10 weird facts" and it is Mike presenting! Now I find how to cook Chinese style nuts and its Mike lol. All of his channels have a lot of subscribers too!

@energetique30 7 жыл бұрын

Just made this off your recipe and it's yummmmy!!!! Thank you so much for sharing this. And yeah, definitely eat them with chopsticks~ Otherwise you'll be finishing the whole dish in no time.

@aznillyxx 9 жыл бұрын

Just made some of these, soo good :)

@bettyubymeh6503 9 жыл бұрын

My Mom Used To Put The Bowl Of Peanut In The Other Side Of The Table Where I Sit Because In A Second The Peanut Will Disappear >.

@Nemat03n 9 жыл бұрын

Thank you very much mr Mike :-)

@KelyrinYourSafeSpace 9 жыл бұрын

Hmmm I love these they are AMAZING with BEER ! :D It's 1:30 pm and I'm so hungry right now :D

@dhenvercts 7 жыл бұрын

Man i miss this at philipines when i was a kid. And ty for showing me how to make these

@katnguyen1319 9 жыл бұрын

Haha. Thing with holes = colander. U r too funny! 😹

@strictlydumpling 9 жыл бұрын

Kat Nguyen see...i dont know that stuff lol

@5864dragon 8 жыл бұрын

Filipinos like me add salt and garlic...sometimes we also add hot peoper flakes. Great vid

@Triumvirate888 9 жыл бұрын

I would advise that you use peanut oil, instead of vegetable oil, just to enhance the flavor. Also, if you take these pan roasted peanuts, mash them up, and add a little sugar, you have homemade peanut butter.

@itsboogertime4937 9 жыл бұрын

Awesome man. Now I'm hungry.

@lesliejohnson2982 9 жыл бұрын

Hey Mike.. Love the show! Love all of them, have become ADDICTED to Strictly Dumpling, Double Chen, and Off the Great Wall.. Quick question for you - did you start with raw peanuts, or boiled?

@strictlydumpling 9 жыл бұрын

Thanks Leslie! Raw

@WolfManThoughts Жыл бұрын

Awesome. Thanks man for sharing this.

@MusicGirl183 9 жыл бұрын

Hi Mike Chen! Thank you for all of your amazing cooking and culture videos. Do you have a recipe or instructions on how to make vinegar peanuts? I ate them often in northern China, but am uncertain on how to go about making them at home in the States. Thank you -Andie

@strictlydumpling 9 жыл бұрын

MusicGirl183 hmmm...I do have a couple of other peanut recipes, i'll check :-)

@kochichris 9 жыл бұрын

next time the drunken peanuts^^

@beardoe Жыл бұрын

love your energy!

@oscarschmidt571 5 жыл бұрын

Young Jackie Chan, the cooking master

@pathmamadhawan4300 4 жыл бұрын

Its looks good. Feeling like eating it right way.

@maribelcarunungan9574 8 жыл бұрын

Hey Mike! How long did you fry/cook that?

@filipinamexicanotv2846 3 жыл бұрын

Nice to cook and share thanks so much Mike

@chickenman2048 7 жыл бұрын

you should try sambal satay or sambal kacang,it is basically a peanut gravy and it is the bomb

@carolynwaters878 5 жыл бұрын

The thing with the holes is a steamer insert for a pot. Most cookware sets include one. This looks like an older model - no handles. My Mom had one like it buried deep in the cabinet, unused. There wasn't a lot of steaming going on in the 1960's/70's South. There was plenty of frying, but I never saw a steamed vegetable. Thanks for the peanut recipe. So far I have made your scallion oil, scallion pancake, chili oil #1, and have started using Chinese black vinegar, dark soy sauce, Sichuan peppercorns, and dried pepper flakes. In my 40+ years in front of the stove no other single source of inspiration/information has had more influence on my routine cooking in such a short amount of time than you have - not even Martha (!)

@deuneskaportugal2170 5 жыл бұрын

Delicious .. thank u for the video

@allenwong5914 8 жыл бұрын

Hey mike do you use raw peanut or regular peanut. Thx love your video

@paulcallahan3897 6 жыл бұрын

The poor boy tries too hard. Once the silliness is over it is a great video.

@chloechang8810 9 жыл бұрын

I think you mean a strainer or a colander. Ahhhhhh You should try the salted peanuts with congee. SO GOOD, it works as a great dish and seasoner with the congee, because no need to add extra salt x) also you can crush them and put it into salad, thats what my mum does in her Vietnamese salad

@swicheroo1 8 жыл бұрын

Gosh. To all the people who wonder about whether to toast or fry peanuts: It's a totally different texture and mouth-feel. And to all the people who are suggesting to toast peanuts in an oven: it's best to toast in a cast iron skillet so that the caramelization is uneven. You want it to look dark in some spots, white in others--like bruised skin.

@travsudz4544 2 жыл бұрын

HOLY FUCK! That intro caught my attention like a kung foo chop to the face! Lovin it!

@mamunurrashid5652 8 жыл бұрын

Thanks. Useful....

@candidethirtythree4324 9 жыл бұрын

Try whole green peanuts boiled in water and Cajun Season, that is how we eat then in Louisiana. Gotta go now, I have just enough peanuts left to try those fried peanuts, gotta get em before hubby does LOL!

@motherhoodsbeauty9279 3 жыл бұрын

You can eat it with rice too. It way more delicious than the one sell in a store

@FlashCue 9 жыл бұрын

already ate those when I was in the Philippines

@chilarai1 6 жыл бұрын

My favourite, daily afternoon snack. Didn't know anyone else did this. You gotta cook them yourself. Store bought is crap.

@Kevin-jc1fx 8 жыл бұрын

Great recipe thanx! Guest are gonna like it a lot. Can you do a tutorial about eating with sticks? i subscribe while waiting for that. Are Jackie Chan and you relatives ? You look like his son!

@tomjones4318 Жыл бұрын

Gotta try that.

@allenbt11 9 жыл бұрын

Try adding 3-4 cloves of garlic (unpeeled but smashed) to the oil and peanuts. Classic Filipino bar snack.

@64t120r 6 жыл бұрын

With your recipe for hot oil, they would be rally good.

@gazebo46 9 жыл бұрын

What type of peanuts do you use for this? I think I've only eaten them in Chinese restaurants. They really are very good! I am going to make these soon!

@elewyisssca9310 5 жыл бұрын

Just found this recipe. Will the peanuts be spicy if I use your hot oil recipe oil?

@avocadocommander Жыл бұрын

im lebanese and in the levant we have something called mezza and its bunch of diffrent thing and out them is called bzourat which means nuts and its bowl of alot of diffrent fried or grilled nuts i always loved these and i wanted to know how to make em i never knew they also eat fried peanuts in china

@Crosszeriax 8 жыл бұрын

I want to know how to make braised peanuts. the ones that ate super soft and a bit sweet. I really love all your videos so far and subscribed! funny too,xD

@maheshlingala3946 4 жыл бұрын

Best stuff 🍺🍺🍷🍷

@richajain4272 2 жыл бұрын

Vry nice way to make this.i made this ND it comes vry well ND too tasty.thsnk u soo much for sharing this

@andrewneal3524 8 жыл бұрын

hey nice video! My family and I have been making these for years but never dampened the peanuts and they usually aren't burnt. Is it much better to dampen it or does it just make it easier to cook?

@petrfrizen6078 8 жыл бұрын

Magnifico!!!

@KhanG-uz6ee 2 жыл бұрын

Best way of cooking, I have tested.

@newvick06 6 жыл бұрын

It's called Chakna when drinkers have it in India... very common and tasty. Thanks

@barfman7767 8 жыл бұрын

@ 1:00 min "Thing with holes"? You mean a colander? LOL!

@juicetingaming6048 4 жыл бұрын

barfman7767 you probably just searched “what is a bowl with holes called” you know how I know? Because i you did knew it without searching it up you would say a more polite way instead of making fun of him.

@galehess6676 4 жыл бұрын

@@juicetingaming6048 and it's not a colander lol, that would be a bowl

@juicetingaming6048 4 жыл бұрын

Gale Hess the fuck r u talking about?

@tayevelyn3372 3 жыл бұрын

Best!

@tototita413 4 жыл бұрын

HE IS SO CUTE LOL

@18acertijosantos 2 жыл бұрын

Thank you for your video

@sisteradmn 8 жыл бұрын

love this idea for breakfast (of course snacking is great too.)

@miraxell 8 жыл бұрын

goddamn it! i ve just eaten but now im hungry again, damn it

@rolandrayn4869 3 жыл бұрын

fry it together with dried anchovies and you'll be hooked for life.

@DarthJF 9 жыл бұрын

Don't eat peanuts that much, but I'll remember this next time I have some.

@neetaskitchen1857 6 жыл бұрын

Nice

@kramevangelista5242 5 жыл бұрын

Here in the Philippines, we fry them with garllic.

@rainsoakedpuppy 6 жыл бұрын

I think that thing is called a steamer basket, or steamer insert. ...isn't there a variation of this where you also coat the peanuts with chili peppers and sezchuan peppercorns?

@AbsoluteXero 9 жыл бұрын

I prefer my peanuts boiled. They taste amazing especially if the peanuts are just soft enough and you can keep eating and eating. Boil them with the shell still on, you won't regret it. It takes around an hour to boil though.

@arushamix6036 4 жыл бұрын

Oh, thanx God you are Mike Chan and not Jack Chan, otherwise those peanuts would have been crashed to death.

@gillreaction6714 8 жыл бұрын

and many more time..

@fauxmanchu8094 6 жыл бұрын

Yummy.

@mgtm 6 жыл бұрын

I microwave them... dry... no oil or water. Just need to take them out and toss them occasionally. Let it cool down. Gives identical results.

@mazenedrees5439 7 жыл бұрын

ok ... thats it ..iam mouving in with you mike ... could you slide over a bit now ....😄😄😄

@Shivakumar-vc9dy 6 жыл бұрын

Jackie Chan is a Chef too.....😂😂

@jellyjelly7009 6 жыл бұрын

We also do that in the Philippines..

@bbrobin1011 9 жыл бұрын

just add vinegar and then you have my favorite Chinese snack!!!

@monjurqueder270 4 жыл бұрын

Hi bro, how are you. I fried my peanut but not getting crunchy like yours one. It still bit soft. How can I make them crunchy. Would you please let me know... Thnks Monjur Bangladesh

@pfzheng6501 5 жыл бұрын

need some baijiu with it

@janflaherty3819 8 жыл бұрын

Love this channel. Thanks Mike, you cutiex

@raycarl4785 8 жыл бұрын

Is it just me or i heard him saying, ''My kitchen'' instead of Mike Xing Chen , anyways. thanks ^^ love your vid ..

@MistressArte 9 жыл бұрын

I honestly love cooked peanuts more than regular ones, when you eat them raw they are just too gritty texture wise for me. Then they get in your teeth and you're all O.O I need floss now. You don't feel that way when they've been cooked. ^__^

@tannedfoodlover3705 9 жыл бұрын

Hello Mike, any recipe for steamed peanuts? Anyway you look like Jackie Chan =)

@strictlydumpling 9 жыл бұрын

jolene tan yea I have a good one :-) will make a video about it

@newjohnwu3000 9 жыл бұрын

I do those too, but I use ghost pepper slat

@friedmac7146 Жыл бұрын

Beer and salty nuts! 🇺🇸🦅😎⚓🍺⚡

@Razzy1312 8 жыл бұрын

You gotta try some real Southern-US boiled peanuts. Amazing....

@deenesh9649 7 жыл бұрын

just tried this and worked wonders the fast time i have done it the expert way

@wainmufungaa 4 жыл бұрын

Great

@m96fernandez 8 жыл бұрын

Try it with powder garlic and salt

@mufarowashejoshuamangwiro3238 3 жыл бұрын

Awesome video mate, please get into the instructions earlier on almost half the video is you repeating yourself bro

@zeemixvideos6485 4 жыл бұрын

we cook it in salt not in oil

@SablayanRomblon 4 жыл бұрын

Yumyum

@CouchMarine42 7 жыл бұрын

do you leave the Little Skin on them?

@danx5005 7 жыл бұрын

At the start are those peanuts raw?

@steelpump100 5 жыл бұрын

Yes

@kimmeeCheah 9 жыл бұрын

I make peanuts this way but I add sugar and salt. More salt then sugar ratio.

@DiMo28 6 жыл бұрын

What kind of oil do you use? I assume you started with raw peanuts? Thanks.

@extender21 3 жыл бұрын

DiMo28: Yes, he used raw peanuts, skin on. Since he did not talk about the oil I will take a neutral one, in my case sunflower oil. Canola oil or any other neutral oil should also work. I recommend not to use olive oil.