The skin is my favorite part...so tasty 😁

Me personally, butter, garlic, thyme, onion, on the inside. Season with salt n pepper then stuff with lemon and put three lemon pieces on top then place in oven at 375 until cooked So delicious my fam always baked trout this way

Butter sauce with a fish garnish

Just caught my first two brook trout today and I cooked them just like this! It was delicious. The best tasting fish I've ever had.

I've always baked my trout. gotta try it pan fried

When i go fishing i catch one for my dog and cook his trout without seasoning. He loves to go fishing and gets excited when i cook fish. Man's best friends gotta eat good too

skin is the best part! just cook a little longer to crip it up 💪🏽

Just caught some today! Can’t wait to try this

Wow! Love this video! So helpful

We tried this last night thanks for the recipe it was delicious 😋

Bonus points if you score the outside and pack more seasoning in there

Your dog was like why is it looking at me?

That looks absolutely delicious and you are definitely correct when you cook it like that the bones will come right out of the fish and I'm so happy that you cook the fish heads too that looked amazing as well and this recipe looks so delicious.

Try it without the olive oil...just use butter. Throw in some sliced or slivered almonds to the butter to brown with the fish. You can thank me later.

bro has a poodle too 😍😍

Small tip, use regular olive oil when cooking. Extra virgin has more flavor and is better for things like dressings.

Looks delicious 😋

my goodness it looks good!

Pro tip: instead of forking the meat off the bone, just pinch the spine where u cut off the head and lift up. Helps to support it with a spatula, but the meat will slide off the bone. Flip the filet and spine that you have on your fingertips and lay it down skin side down. Lift the spine again and you have 2 filets. Just take off the fins and 99% of the time have 2 clean filets.

Just caught a 6 lbs rainbow at my local lake! Will try! Thanks

I like the way you cooking!

I do it like this also but I add about 2 or 3 cuts so it can cook better

Thanks for the tutorial, i caught my first big rainbow trout today and I did this and it was delicious

I love rainbow trout and it's skin.

Stocked trout , gonna try this recipe with my sea run trout . Awesome video

That skin is soooo good. ❤ I'm going to try that seasoning. Thanks!

You can barely tell that those are rainbows. The pink stripe is like super light. And the fish are like white? Somehow

That looks insanely fire

Rainbow trout is truly a great fish

looks pretty fire ngl

Not enough oil JK looks fire af. I was going to cook in oven but I’ll do this instead

😂😂start at the vent😂😂

Too greasy for me. I gut mine while I’m on the water clean it well then throw on ice. Bring home and fillet them take the bones out too. But leave the skin. Season add bits of onion sliced lemons sliced potatoes and brush some garlic olive oil on both sides. Season everything again throw on the bbq skin side down just like that and let it cook. It’s my go to way to prepare any salmon or trout especially if the meats nice and orange. Whiter meat I might changed it up but I’ve had people tell me it’s the best fish they’ve ever had from big rainbows with nice orange meat. Everyone loves the skin too once you convince them to try it.

Great video & shoutout to the dog 💯

Trout and asparagus 😁. What a meal.

Hi, lots of fisherman swear by frying them in batter like the takeaway’s from fish & chips! Personally I like them either smoked or bottled. I tried cooking then whole but could not get a utensil large enough. As we hunt for our steelheads during their runs from the lake up the rivers to spawn during our winter, I like to dry them overnight in rock salt, wash and dry them, rub in a little drop of sesame oil and rub them with Manukau Honey mixed with a bit of Whiskey. Let them dry a bit and then smoke them using sawdust from used wine oak barrels or Manukau sawdust. Beautiful to eat. Bottled trout should be kept sealed for six months and then eaten, great tucker. Cheers mate. Harera

This is as my favorite recipe so-far 😂

This looks really good

Man that looks good

My favorite is to fillet it and remove skin. Rub on Mayo. Sprinkle on salt and pepper. Rolling pin on bag of potato chips... coat fish in ground potato chips. Pan Fry in cast iron skillet with one full bar of salted butter and a little olive oil and try not to tell me that's not the best pan fried trout you've ever had in your fishing life. Caveat: I wouldn't recommend eating this more than once a year since it may help to kill you.

I do this with small bluefish during the summer months. Just garlic and olive oil though. I’ve never trout. I only saltwater fish. Gotta try

Looks good

Good man added the head 😊

Great job

I usually dont use butter on my trout bc i figure it cancels out the health benefits

Nice, thanks

Awww that doggie😢😭

Good video, crispy skin is the best.

Just cooked this for the wifey. All sudeen was in my feed LoL

Thanks!

Could you do this out near the river? That would be so cool.

Nice

Rainbow trout have fine scales , I was camping up at Montebello camp ground and seen a old man and his son eating fresh trout and told him about the scales after he'd been eating them for a couple days .

Dman that looked so good i vouldnt even spell right .

At the end of the day, should I pull the ribs out before cooking or is it just that much easier to pull off after cooked?

Yup

LEAVE THE SKIN!!!

I am amazed, I had no idea that butter ate grass

Ra8nbow is the best tasting fish God ever created

The vent.. never calling it an asshole again.

Gotta add some fresh lemon slices, other then that this was pretty spot on

Skin is the best part

Trout and pike cooked on fire is the best 👍🏽

Awesome but how do you feed butter? 🤔

👍🔥🔥

Try over a bbq then add the butter after to melt into it while it's hot

No one else has said it so I’m gonna say it. Olive oil is NOT a neutral oil

He's got too many favourite things in one video

Grilling is the best way. No exception

Gotta eat the tail man. Best part

will time to go fishing in alaska again1

How do you prevent the fish from curling? Iv cut the head off used oil and butter different amounts of it, but every time my trout curls.

How do you feed grass to your butter?

Butter soup with some trout

I will put my favorite butter in there. It doesn’t contain grass

Tomorrow the trout I caught 👍🇺🇸

Man that would be so good right now

💓😍💯🙌

Looks good but I would never cook with extra virgin olive oil. Coconut oil goes really well with rainbow trout. Otherwise use lard, beef tallow, or ghee. Really high heat to crisp the skin perfectly.

Start at the vent 😂

it went to heaven. rip.

Cook that in grass fed beef tallow one time and you'll never go back

Where u get that seasoning?😊

How do you cook it for each side of the fish

Best eat trout rain bow trout

W

Trout

I cant trust someone who has over 2 favorite things in life lol

I always thought that vegetable, canola, corn oil.was neutral.flavored oil. Did not think olive oil was considered a neutral flavored oil.

I'm going to cook them like this on the river with a cast iron... Thanks

Season the skin, bake the fish, throw the skin away?

Why do you season the skin just to tear it off? If you use a rough sponge you can scrape all the little scales off and then season it and then eat the skin too

I came to fish today and one guy got 4 and he gave them to me , I will cook one today

Do you scale the trout?

Is grassfed butter vegan friendly ?

How do I clean the slime off at the trout?

How do I know if fish is safe to eat from my local freshwater ponds?

The skin is my favorite part to eat

Everglades? Do you watch deer meat

Fresh from the store 😂