Best Way to Cook PRIME RIBEYE CAP Steak Sous Vide and Joule by ChefSteps Giveaway

  Рет қаралды 751,076

Sous Vide Everything

Sous Vide Everything

7 жыл бұрын

Finally this Prime RibEye CAP STEAK has defeated our world famous Picanha! This expensive steak was cooked 3 different ways. The result will surprise you on which way is the best of the best. As a prime steak this was by far one of the best steaks we had in the office. It was an amazing experience. On this video I teach you how to cook the best way this PRIME RIBEYE CAP STEAK. Hope you enjoy this video we sure did... :-)
** THIS GIVEAWAY IS OVER **
* The lucky winner is Luke Cunningham!
Congrats buddy, hope you enjoy it.
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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Пікірлер: 3 600
@SousVideEverything
@SousVideEverything 7 жыл бұрын
Congrats to Luke Cunningham the winner of the Joule Giveaway for this video. IMPORTANT! THESE STEAKS WERE COOKED AT 135F! I did mention in the video 135F. But, made and editing mistake and wrote the incorrect temp. My Bad, again cooked @ 135F for 2hrs.
@jcinkc3
@jcinkc3 7 жыл бұрын
Love your channel. LOVE Chef Steps and my Joules!!! I'm looking for a source for Picanha!!!
@Sisyphaded
@Sisyphaded 6 жыл бұрын
I
@chasenewby479
@chasenewby479 6 жыл бұрын
How do you decide what temperature to cook your various meats?
@AB-oy1ly
@AB-oy1ly 6 жыл бұрын
ur contradicting ur self! in another video you said without butter is better and now u say with butter is better LOL
@whoooozen
@whoooozen 6 жыл бұрын
This video was published on April 3rd, 2017, the butter one was on May 11th, over a month later.
@MazatlanBill
@MazatlanBill 7 жыл бұрын
I have just started researching Sous Vide cooking and have found your videos the most useful. I really like how you explain this step by step but like you are talking to a friend and not a classroom. I love watching the expressions on your 3 faces when tasting your cooking. I enjoy how the 3 of you can have different opinions on what tastes better and WHY. That means a lot to a beginner like me. Best of all, you 3 seem to be having a lot of FUN! Keep up the great videos!
@philgoodinc2
@philgoodinc2 7 жыл бұрын
Bill Hollis yes! Completely agree how it feels like they are talking to a friend!
@gillyweedniharry
@gillyweedniharry 4 жыл бұрын
Who is watching in 2020? Guga seems so subdued here.
@prestonjones20013
@prestonjones20013 4 жыл бұрын
gillyweedniharry agreed
@WaterPuppy
@WaterPuppy 4 жыл бұрын
Right??
@Esty.w218
@Esty.w218 4 жыл бұрын
2020 guga would have slapped himself if he seen this vid again he said the ribeye cap steak is better than picanha 😂😂
@Manny-117
@Manny-117 4 жыл бұрын
Lmao fr
@charleshoward9166
@charleshoward9166 4 жыл бұрын
july 2020
@ChunkyMonkaayyy
@ChunkyMonkaayyy 7 жыл бұрын
Just picked up 4 pounds of rib caps! Can't wait to try this. Going to do garlic and onion powder and some real lite salt and pepper. The pan sear with some butter.
@SousVideEverything
@SousVideEverything 7 жыл бұрын
IMPORTANT! THESE STEAKS WERE COOKED AT 135F! I did mention in the video 135F. But, made and editing mistake and wrote the incorrect temp. My Bad, again cooked @ 135F for 2hrs.
@rdawson64
@rdawson64 7 жыл бұрын
Wow. Great video. I would love to try the herbs and butter!
@joycepack950
@joycepack950 7 жыл бұрын
Sous Vide Everything I enjoyed your segment. I will try the onion version with my Mediterranean menu.. I believe it will go with the menu nicely
@TeraGrind
@TeraGrind 7 жыл бұрын
Great videos guys. I think i would try the one with herbs and butter but also put garlic. You didn't comment anything about the clove of garlic you put with the onion. Did you taste the garlic as well or just the onion? Also i like to enter the giveaway because i want to try sous vide for a very long time and i've seen Joule from chefsteps but they don't ship here in Greece so it would be great to have one. Keep up the great work.
@keriannee
@keriannee 7 жыл бұрын
how come anova recommends ribeye at 129 for 1 hour? medium rare? How did yours come out with so much color!
@stump004
@stump004 7 жыл бұрын
When you cook beef sous vide, and cut it like they did, it actually gets redder as it sits. The process is called bloom. 135 is higher than I will cook any steak but as you see it turned out just fine.
@tristen4704
@tristen4704 4 жыл бұрын
The faces the three of you make when you're eating are adorable!!! I can't wait to start trying some of your videos!!!
@josephzavala5496
@josephzavala5496 Жыл бұрын
What a throwback. I love how confident you are in your new videos, but the classic ones are just jewels.
@dakotita824
@dakotita824 7 жыл бұрын
The reactions from garlic/thyme are priceless! That's what I'm trying this weekend! Thanks, love your videos!
@McapozziPSU
@McapozziPSU 7 жыл бұрын
Onion, butter, garlic, and herbs! Just subscribed. Love your videos! You took my home cooking to a new level!
@courtneykeeps
@courtneykeeps 5 жыл бұрын
"I'm so ready it's not even a joke" - love this guy haha
@SuelyBrazCosta
@SuelyBrazCosta 6 жыл бұрын
Sempre mais e mais Espetacular ! Continue ! Voce é demais ! Adoro seus videos.
@Coach_BarbC
@Coach_BarbC 5 жыл бұрын
Ive Cooked Steaks my whole long Life , hot seared for ever, then reverse seared recently, and now I see the result of Souvide Rib Caps with Joule and Im a Believer!
@eddiewong7301
@eddiewong7301 7 жыл бұрын
I love of all three methods mentioned. They are all great way to season and cook the steak. yum is the only word that I can find to say
@kdotchiu
@kdotchiu 7 жыл бұрын
Cap steak is my favourite too! I love to do mine seared in the pan finished simply with some butter and garlic in the last few minutes of cooking
@Fox1Eagle2
@Fox1Eagle2 7 жыл бұрын
So glad that I stumbled upon this channel. I might actually start cooking again! I especially love that you guys aren't shy about showing the mishaps and are honest about your impressions, even if it pains you to say them. Keep it up!
@timmcvean4817
@timmcvean4817 7 жыл бұрын
"Herbs guys, herbs..." quote of the week! Ha! I just started watching your videos. Starting my first picanha souse vide today. Wish me luck!!!
@zanfitch
@zanfitch 7 жыл бұрын
First of all..... I have been looking at getting a Sous Vide for awhile now, Until I seen Your guys video's I was not sold... BUT..... You guys sold me on Sous Vide cooking.. I now just need a Sous Vide cooker such as the Joule ....You guys are AWESOME, Thank you so much for the work you do in making these great videos and showing us what works and what does not work. Further more, I Love to watch your reactions when tasting the different foods. Super entertaining..... For the STEAKS, I will have to go with the onion steak, Although I may try it with mushrooms as well and a bit of Garlic. Thanks again and keep it up...... I am on the hunt for some PICANHA, I can't wait to try it. Loyal fan from Salt Lake City Utah, USA Chefffourfun,
@jamini8989
@jamini8989 7 жыл бұрын
I just made the potatoes today to go along with Easter dinner. No Kidding - the best mashed potatoes I've ever had! You've got to try them. Cheers!
@SousVideEverything
@SousVideEverything 7 жыл бұрын
+J Amini awesome glad to hear. Mashed potato are awesome 👍👏👍
@BeachJedi101
@BeachJedi101 5 жыл бұрын
Thank you so much for videos and inspiration. Just grabbed my first prime steak and it was a ribeye cap. I tried sous vide for the first time following your lead. It’s pouring here so I seared it in butter in cast iron. This has to be the best steak I’ve ever had!
@stj1024
@stj1024 7 жыл бұрын
great job guys! thanks for the awesome videos, I've been watching for a couple of months and I'm addicted! I love the experiments and can't wait to try this! keep up the good work!!!
@EricSteinHealthyChef
@EricSteinHealthyChef 6 жыл бұрын
So this is what I did I sautéed some onions and sliced garlic threw some thyme. Let it cool down and put it with my steak with organic butter... boom... no words... i've made thousands of steaks in my life but this one was hands-down the best
@chrisB_OG
@chrisB_OG 5 жыл бұрын
Sous Vide?
@NOTANOTHERCOOKINGSHOW
@NOTANOTHERCOOKINGSHOW 5 жыл бұрын
Ahh man, ribeye caps are like the perfect cut of steak. Excellent video brother!
@markanthony360200ify
@markanthony360200ify 6 жыл бұрын
Thanks for all the comparisons, greatly appreciated!
@janevt.5914
@janevt.5914 4 жыл бұрын
Even watching this older video makes my mouth water just watching you guys eat! Love you guys!
@Raiden_N7
@Raiden_N7 7 жыл бұрын
Those all looked so delicious. I think I'd like to try putting the onion and garlic on one side of the steak, and then the herbs and butter on the other, to get that perfect combination of flavours.
@HTMLguruLady2
@HTMLguruLady2 5 жыл бұрын
Holy cow that Joule is LOUD!! Another plus for the ANova... The ANova brand is nice and quiet. I guess that's why you usually use the ANova when videoing. I must try this potato recipe. Thanks for adding it to the video
@BillGreenAZ
@BillGreenAZ 5 жыл бұрын
I like the temperature indicator on the Anova. That's why I chose the Anova over the Joule.
@billspeiser6614
@billspeiser6614 6 жыл бұрын
Thank you for making these videos! You guys are the pioneers of the sous vide movement; love it!
@barbarahurst8654
@barbarahurst8654 7 жыл бұрын
I've been watching sous vide videos for quite some time now, but this is the one that really makes me want to finally try it for myself. Being the gadget freak I am, the Joule is my first choice and is already on my wish list. And those steaks, I'm basically a purist, but I think my first sous vide attempt has got to be the herb version along with those fabulous potatoes. All I can say is wow...just wow. Thank you so much, guys!
@YuBGamerzBen
@YuBGamerzBen 7 жыл бұрын
I'm a student and can't really cook expensive steaks, but when I do these are the types of videos I like to see, I tried cooking my steak with onions and butter (best of bth worlds) and it was TO DIE FOR!
@MonsterHDE
@MonsterHDE 3 ай бұрын
I hope you are able to enjoy a nice steak time from time now!
@illiminatieoverlordgurglek140
@illiminatieoverlordgurglek140 6 жыл бұрын
Never fails to put a smile on my face! :D
@boogiedaddy3434
@boogiedaddy3434 7 жыл бұрын
I've been debating getting into the whole sous vide thing for a long time now. You guys have shown me how simple and delicious it is, so I'm definitely going to get a machine soon so I can join in on the fun.
@fly1327
@fly1327 6 жыл бұрын
Thanks guys! I started cooking steaks sous vide a couple years ago. With a great after cook sear, you can't go wrong!
@alexramos761
@alexramos761 6 жыл бұрын
Finally brazillians that say something better than pichana
@stevedussault9848
@stevedussault9848 6 жыл бұрын
I've been to Brazil and eaten at some really good churrascarias, but I've always thought that prime ribeye is significantly better! The one thing I love at the churrascaria that Americans don't typically eat is the skewer of chicken hearts - really delicious. Need to get that tradition established in the US.
@johnchase4408
@johnchase4408 5 жыл бұрын
I've always known this. 😁 Until a few years ago and shows like this, Pacanha was a cheap cut of meat. Now it's 5-6 times the price that it was for decades. I like Ribeye, Filet Mignon, Strip and Tri Tip better than Pacanha.
@mikenotta7079
@mikenotta7079 5 жыл бұрын
@@stevedussault9848 I've eaten fried chicken hearts, how were they prepared there, over an open flame?
@Djphonolyz3
@Djphonolyz3 5 жыл бұрын
Boa!!
@mr.b9613
@mr.b9613 4 жыл бұрын
@@johnchase4408 You are insane if you you really think strip and tri tip are better than picanha.
@johnchase4408
@johnchase4408 5 жыл бұрын
Ribeye Cap is the BOMB !
@TheRealFlyBoy737
@TheRealFlyBoy737 7 жыл бұрын
You've opened my eyes to ways to proper sous vide!!! Thanks bro--!!!!!! This is currently my favorite KZfaq channel!
@krawzorz3860
@krawzorz3860 7 жыл бұрын
Oh my gosh, those look so good! Love your channel by the way, just recently found it! My wife and I have been slowly going through all your videos, keep up the good work!
@shadowlight1864
@shadowlight1864 7 жыл бұрын
Great Episode Guys, Your Channel is like taking a Vacation on my Computer to Miami. I feel like "one of the Guys" at the Office and it really takes me away for awhile...I even bought a new Under Armor shirt last week! And we had a Brazilian Girl at work for me to Train last Year, she could be your Sister..she looked just like you and she said that Brazilians could "spot each other" you all had a certain look... Oh please do more Fishing Episodes (with Pointers on whats the best fish, Boats ..like yours. etc) Now, the Steak you did was the Best yet. I would have "cold smoked it" in Pecan wood with a light briskett rub for 1 hour. I am gonna try that out some day and let you Guys know!! Please keep up the Awsome show. Thanks again, from your number one Fan up in Pennsylvania.
@JeffLedinDrums
@JeffLedinDrums 7 жыл бұрын
Herbs and butter all day long!
@kaylamitchell8373
@kaylamitchell8373 7 жыл бұрын
Love the simplicity of your tools and ingredients, things we can buy anywhere. We have an Anova, but would LOVE to have another sous vide tool to cook more at once! Thank you for sharing all your tips, tricks and recipes 👍👍👍
@jbara7499
@jbara7499 5 жыл бұрын
Love the honesty....Just got my Anova today and I am cooking Strip steaks cant wait to try them.
@Wrogawrhawrh
@Wrogawrhawrh 7 жыл бұрын
Those steaks looks amazing!
@ElSarcastro
@ElSarcastro 7 жыл бұрын
Good food is the way for personal growth and abundant happiness! Thank you for your videos!
@epic996
@epic996 7 жыл бұрын
Awesome video! I haven't tried the rib eye caps yet, but I love the fresh rosemary and crushed garlic with filets or a NY Strip. Going to try those rib eyes soon and definitely with the onion. Thanks for doing these videos!!
@bobsandor
@bobsandor 7 жыл бұрын
My mouth is watering. Your videos have given me the bump to try Sous Vide cooking. Thanks.
@Brandonlcosta
@Brandonlcosta 6 жыл бұрын
Eating prime ribeye with a plastic fork
@MrNybios
@MrNybios 6 жыл бұрын
Are you kidding me? That is a state of the art, razor sharp, scientifically proven, plasticine!
@R2TheM
@R2TheM 6 жыл бұрын
Nanoteilchen Wolfe pit jokes.. 😞 🔫
@doctopus_1078
@doctopus_1078 6 жыл бұрын
And??
@doctopus_1078
@doctopus_1078 6 жыл бұрын
Maybe they hate dishes lol
@MrNybios
@MrNybios 6 жыл бұрын
tragicmia305 Jokes get always funnier when someone explains them.
@conduit242
@conduit242 7 жыл бұрын
This man can cook. Period.
@cheytac3993
@cheytac3993 6 жыл бұрын
sous vide is ez idk if thats real cooking :D
@DextersLab99
@DextersLab99 6 жыл бұрын
this man can put meat in a bag and submerge it
@4seasonsbbq
@4seasonsbbq 6 жыл бұрын
These negative comments are probably from chefs, sous vide is threatening you and you don't like it because the food is better than yours. Get over it, I'm gonna do this at home and enjoy better food. Reply negatively if you want I don't care and most likely will laugh at it. Lol
@9929kingfish
@9929kingfish 6 жыл бұрын
ronald nelson you’ll never cook like a professional cook. Sous vide or not. Experience is always superior
@danm8004
@danm8004 6 жыл бұрын
9929kingfish Ron was right I see
@piawendel8950
@piawendel8950 7 жыл бұрын
These steaks look great ... will be trying the herb version tonite. Thanks for the great videos ... luv watching you guys!
@melcoeb
@melcoeb 7 жыл бұрын
your video has pushed me over the edge to try sous vide cooking...you and your friends' reactions in taking the first bites were awesome; I can totally relate when you take a first bite of something so delicious. keep up the good work!
@bryanfong1023
@bryanfong1023 7 жыл бұрын
With love and an empty stomach
@j0nnyism
@j0nnyism 6 жыл бұрын
Bryan Fong the japanese think we are crazy eating everything with metal cutlery. They think the metal affects the taste of the food
@stupido2535
@stupido2535 5 жыл бұрын
w h a t
@DustinWahlquist
@DustinWahlquist 7 жыл бұрын
Herbs and butter for sure! But with 4 cloves of garlic at least.
@tomthompson3898
@tomthompson3898 7 жыл бұрын
Tom Thompson
@user-ve9tu5rv6e
@user-ve9tu5rv6e 7 жыл бұрын
Tom Thompson
@Gg671w
@Gg671w 6 жыл бұрын
Tom Thompson.
@southcitypyro
@southcitypyro 6 жыл бұрын
Tom Thompson.
@TatchevMedia
@TatchevMedia 5 жыл бұрын
Tom Thompson
@clintbrock7697
@clintbrock7697 7 жыл бұрын
Your videos are simple and clear so to make me feel like even I could do it! I'll try it! Thanks!
@heeroyuymitedu
@heeroyuymitedu 7 жыл бұрын
I've been watching your channel and i'm totally in love with it. I tried out these steaks for myself and they were awesome! I made the butter and herbs one with some sauteed mushrooms and caramalized onions. 5 star dining! Your mashed potatoes are now a family favorite!
@sevend714
@sevend714 7 жыл бұрын
I'm a little confused. Didn't you guys say it was better without the butter in one of your videos. Not sure which one was uploaded first, but it seems like a contradiction.
@chocolatebonfire
@chocolatebonfire 7 жыл бұрын
the video you're referencing was made about picanha, not ribeye... I thought the same too but I was wrong
@fabiolean
@fabiolean 7 жыл бұрын
The butter test was filmed after this one. Since the chemical compounds that give beef a lot of its flavor are fat soluble, butter will mix with it and dillute the steak. The flavor gets left in the bag. Better to seal it in the bag with no extra fat, and add butter while it's being seared!
@TheMick550
@TheMick550 7 жыл бұрын
sevend714 different ingredients do different things!!
@TheMick550
@TheMick550 7 жыл бұрын
p.s. over liquid always boils poultry, though!! ;))
@katiez5660
@katiez5660 6 жыл бұрын
Boabdil Perez )
@ALHeLaLe357
@ALHeLaLe357 7 жыл бұрын
0:00 OH IT'S ADMIRAL BULLDOG
@sianzinhow
@sianzinhow 7 жыл бұрын
ROFL I thought the same thing
@cagafelis
@cagafelis 6 жыл бұрын
JEBAITED
@thefinerthingsag
@thefinerthingsag 7 жыл бұрын
wanted to say this is by far my favorite cut of beef. LOVE IT. also, I wanted to get in on the giveaway! great video!
@lucascady4992
@lucascady4992 4 жыл бұрын
I Love Your Passion for Steak, and how you share it with your Friends and Family!! Awesome Video, Keep'm coming Chef!!
@riktanius
@riktanius 7 жыл бұрын
Why not a little of everything? Salt, Pepper, Onion, Thyme, and butter? Best of everything. Also, want to see more sides! Some lentils would be great,
@gabrielsteiger5465
@gabrielsteiger5465 6 жыл бұрын
^^^^^
@jmath679
@jmath679 6 жыл бұрын
My thoughts exactly!
@sethgaston845
@sethgaston845 5 жыл бұрын
Love how I've never seen a comment telling Guga that's a 1oz shot glass he's using when he measures "2 ounces" of heavy whipping cream. 😂
@dwucla
@dwucla 7 жыл бұрын
I love these videos!! I really like the way you do different variations of the meats to check for the best tasting one for viewers. Thank you!! I'll try this next
@PhoenixHogg
@PhoenixHogg 7 жыл бұрын
I only found your channel about a week ago, but I absolutely love it. I've been wanting to start cooking Sous Vide for a while now, and you guys have pretty much cemented my interest. :D
@prihatmokohariyosukarno3806
@prihatmokohariyosukarno3806 7 жыл бұрын
Me and my family L O V E all of your video man . . .Why don't you try to make it with the onion, garlic and herbs to make in more perfecto . . . for me the searing process might be better on coal fire then under fire torch, cmiiw . . . btw why don't you make a steak restaurant so other people can taste any of your experiments, at last please choose me to be the Joule by ChefSteps Giveaway winner . . . please . . .
@squishee7938
@squishee7938 7 жыл бұрын
I like my steaks plain and simple. Salt and pepper. I do enjoy herbs but most of the time, I keep it simple.
@jibus101
@jibus101 6 жыл бұрын
squishee same as me, but sometimes I need more flavour than just meat. I also like to experiment but just salt and pepper never dissapoint.
@erobin2112
@erobin2112 7 жыл бұрын
Love all of your videos guys! I have never had a rib cap steak,I will have to try one soon. All of the steaks look amazing, but I think I would prefer the one with the herbs the best. Thanks again for the amazing videos and keep em coming😎
@lourencojunior5745
@lourencojunior5745 6 жыл бұрын
Parabéns!! Cara seus vídeos são ótimos!! Não vejo a hora de adquirir meu equipamento p fazer e provar suas receitas.
@Cisco8484
@Cisco8484 6 жыл бұрын
I like how you spend $40 on expensive steaks, but make your brother eat off of a paper plate.
@lairdhiscock4564
@lairdhiscock4564 7 жыл бұрын
I just picked up on this channel a few days ago and I'm completely mesmerized. I have to get into this sous vide thing. I cannot believe you can make mashed potatoes! I'm also excited you guys finally found something better than picanha! Great personalities..fun and informative. thank you.
@NoxiousNessGames
@NoxiousNessGames 7 жыл бұрын
I love the reactions. They're hilarious and always make my day.
@maries1381
@maries1381 Жыл бұрын
This recipe has been my favorite go to for the last few years when making sous vide ribcap. Thank goodness 'some' Costco locations still has this cut! I love combining the onion, garlic & herbs at 135F for 2-3 hours. I also indulge by searing them in either duck fat or wagyu tallow in a cast iron with a crushed garlic clove and a sprig of rosemary. Along with making a wild mushroom risotto and sipping on great red wine it's a meal that brings a smile to everyone's face at our table!
@kaiserkreb
@kaiserkreb 7 жыл бұрын
I can't wait to grab some of these and give them a try. Love the videos guys, keep it up. I usually just salt and pepper my steaks but I'm definitely going to try the onion and garlic now.
@drewpatterson8009
@drewpatterson8009 6 жыл бұрын
Love the channel! I agree 100% after playing around with butter and oil. Course salt, herbs pepper, on occasion garlic NOTHING else in these bags when I cook. Sous vide really intensifies whatever you cook and letting meat cook with its own fat is better than adding in butter or oils.
@mason3229
@mason3229 5 жыл бұрын
I just made this last night and i LOVED IT! DEEEEEEELLLLLICIOUS!!!
@walterunderwood934
@walterunderwood934 7 жыл бұрын
Everything you make looks so amazing. I can't wait to try some of your recipes!
@shanebeaudrot777
@shanebeaudrot777 6 жыл бұрын
These videos are better than any cooking show on TV. Besides the videos leaving me feeling starving to death, I first feel so excited with anticipation of the taste results. The food presentation is better than most 5 star restaurants and I couldn't imagine how it could be any better.
@danbrown4993
@danbrown4993 7 жыл бұрын
I'm new to sous vide and your videos give me the confidence boost I need to get out there and try new recipes without fear of ruining a great piece of meat! Can't wait to try a cap now....herbs and butter for sure!
@davidcooper3159
@davidcooper3159 7 жыл бұрын
I have made the exact cut of steak I bought from Costco using the reverse sear method on my smoker; smoking until the internal temp hits 135, then finish off with herbs from my garden and butter in a cast iron skillet. I would definitely go with the herb/butter for sous vide! Great job on the videos, you guys always leave me having a huge appetite, as well as excited to cook.
@luismc75
@luismc75 7 жыл бұрын
I love this channel. I learned a lot for sous vide. Can't wait for the raffle!!!! Thank you guys.
@ericsimmons1725
@ericsimmons1725 5 жыл бұрын
Because of y'all I have become a decent cook! Thanks for experimenting!
@cew721
@cew721 7 жыл бұрын
I've never cooked a Prime Ribeye Cap before, now I have to. I love your videos, keep up the great work.
@dannytruong9818
@dannytruong9818 7 жыл бұрын
Thanks for the video. Did the same exact test. My favorite was the herbs too
@MichaelWKowal
@MichaelWKowal 7 жыл бұрын
Each steak looked so good that my mouth was watering. Salting the steak, cooking it, and putting butter on it after is my favorite way to eat it!
@sinclair.benjamin
@sinclair.benjamin 7 жыл бұрын
HErbs and butter with onion! Great idea on the mash! Thanks Chefs Steps!
@deesterdee123
@deesterdee123 6 жыл бұрын
i love to watch you guys try the food !!!!!! it is my favorite part ,great job guys
@scogins626
@scogins626 7 жыл бұрын
It's my birthday! Making this for a gift to myself, thanks for all the amazing recipes!
@drewbudimir5848
@drewbudimir5848 7 жыл бұрын
Ready to cook the Ribeye Cap steak with my new Joule!!!! Awesome video! Thank you for the potato recipe.
@bchapa1601
@bchapa1601 7 жыл бұрын
Great video! Living in Texas, I've had a lot of steak. Never had it sous vide. It looks amazing.
@joegarrett5649
@joegarrett5649 7 жыл бұрын
Great! Love the channel. I've really gotten into Picanha, love it! Have to try the Rib Eye Cap now. Thanks guys! Peace!
@maxstepp2
@maxstepp2 7 жыл бұрын
Love these videos, keep up the good work guys! hopefully I'll be able to make some of these recipes one day.
@fingersakimbo691
@fingersakimbo691 7 жыл бұрын
OMG this looks amazing! I can't wait to try this! Off to Costco...
@TheMoFoNuggets
@TheMoFoNuggets 7 жыл бұрын
Just found you guys randomly today and instantly subscribed! Love your stuff, keep making more videos!
@timfisher2776
@timfisher2776 7 жыл бұрын
I currently have an Anova Sous Vide that I love. Tonight we had T-bone steaks with corse sea salt, and garlic, a few sprigs of fresh thyme and a slice of onion @ 132 f. This was then finished on a Weber grill including the onions. The flavor was fantastic and the onion was amazing. While eating I watched this video which made me want to try the mashed potatoes. I think this is in the near future. Thank you for all the videos you make and the great recipes you have provided.
@johnnyg8105
@johnnyg8105 7 жыл бұрын
Kiaora you boys are great love watching your vidz and comments with Sous Vide method find myself learning as you go its like having my own test kitchen thanks.
@Cavalierman8347
@Cavalierman8347 7 жыл бұрын
I'm new to sous vide cooking and based on your recommendation, I tried Picanha and now I'm hooked. Keep up the awesome work guys. Love your videos.
@acidspark
@acidspark 7 жыл бұрын
These look amazing, but then again so does everything on the channel!
@brianzhou2341
@brianzhou2341 7 жыл бұрын
I 've been watching ur videos recently, really enjoyed. tried picanha stake recently, really good. thank you for sharing
@RH1N082
@RH1N082 6 жыл бұрын
Best cooking videos on KZfaq! Enjoy watching you guys! Keep it up!!!
@seraph20x3
@seraph20x3 7 жыл бұрын
I love your channel and really want to get into cooking sous vide. I plan on using a lot of your recipes because they just look so good!!!
@B8R8
@B8R8 7 жыл бұрын
I have watched plenty of videos on how to make steaks! But never seen such process, you have a new subscriber, thank you for all your wonderful videos!!
@lesgarten
@lesgarten 6 жыл бұрын
Hi, made these potatoes today. We changed them a bit though. We use a lot of fresh garlic. So for 2 kinda large potatoes, we used 4 cloves of garlic minced. Perfect. I think you should try this, use "new" potatoes and leave the skins on. Ohhh and fresh garlic... Thanx for the recipe!
@clintbrock7697
@clintbrock7697 7 жыл бұрын
That looks Amazing! I love good beef! Also, I really like and learn a lot from your videos. Keep it up!
@kingbriani
@kingbriani 7 жыл бұрын
All of those look great! I will definitely have to search out ribeye cap steak now. I always wondered if you could buy just that tasty outside part of a ribeye and now I know what it's called. Thanks!
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