Better than croissants! Add butter to the dough and you will be delighted with the result. Grandma t

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Przepisy od Olgi

Przepisy od Olgi

Ай бұрын

Better than croissants! Add butter to the dough and you will be delighted with the result. Grandma taught.
Today I will tell you how to make simple, soft, tasty and beautiful buns! Few people know this trick! My grandmother's old recipe. I love making homemade scones with minimal ingredients. The result will surely surprise you! You will be delighted with the result. A simple and delicious recipe that anyone can make. Very tasty and very simple recipe. Cook with pleasure! Cook with love! Grandma's recipe. Bake delicious bread with me!
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🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
Subscribe, like and cook!
Cooking recipe and ingredients:
200 ml of warm water.
200 ml of warm milk.
60 g of sugar.
8 g of dry yeast.
Mix well.
3 tablespoons of flour (all-purpose).
Mix with a whisk.
Cover with a towel and set aside in a warm place for 20 minutes.
Mix.
Sift 600 g of flour (all-purpose).
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, add more flour.
Mix with your hands.
Knead the dough until medium soft, using flour.
Add 60 g of soft butter.
Knead until smooth.
Add another 60 g of butter.
Knead again until smooth.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 40 minutes.
The dough rose well, soft as a feather.
Knead and form into a ball.
Divide into 8 parts.
Roll each dough into a ball.
Cover with a towel and leave for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video.
100 g soft butter.
100 g of flour (all-purpose).
Mix well.
Lubricate the surface.
Roll up.
Repeat the operation with each piece of dough.
Cover with a towel and leave for 20 minutes.
20 minutes later.
Roll out the dough like I did.
Roll up.
Place on a baking tray lined with baking paper.
Cover with a towel and leave for 15 minutes.
Egg yolk + 2 teaspoons of milk.
Mix well.
Brush the surface with the egg mixture.
Bake in an oven preheated to 180°C (365°F) for 25-30 minutes.
All is ready.
Let them cool completely.
The buns turned out soft, airy and very delicate!
mmm... how delicious.
You will love this simple and easy recipe!
Did you like this recipe? Write me a comment.
Enjoy your meal!
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#recipes_from_Olga
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#buns

Пікірлер: 51
@Mhnadhnian
@Mhnadhnian Ай бұрын
❤❤❤❤❤جميله جدا❤❤🇮🇶🇮🇶
@przepisyodolgi
@przepisyodolgi Ай бұрын
🙏👩‍🍳🌹🌹🌹
@zeynonunyoresellezzetleri2365
@zeynonunyoresellezzetleri2365 Ай бұрын
Hayırlı akşamlar kolay gelsin ellerinize sağlık kardeşim
@assuncaotavares8120
@assuncaotavares8120 Ай бұрын
Que maravilha!
@przepisyodolgi
@przepisyodolgi Ай бұрын
Thank you 💖
@user-ff8gj5eu8i
@user-ff8gj5eu8i 22 күн бұрын
Эстетическое и кулинарное удовольствие 😍
@ceciliarojas1338
@ceciliarojas1338 11 күн бұрын
Me gusto mucho a todos nos sirve aprender más gracias
@kuhinjica86
@kuhinjica86 Ай бұрын
Super❤❤❤
@zaynidinsodikov6933
@zaynidinsodikov6933 Ай бұрын
Попробую 😊
@przepisyodolgi
@przepisyodolgi Ай бұрын
🙏🌹👩‍🍳
@ariira6330
@ariira6330 Ай бұрын
Mniamuśne ❤🇵🇱
@przepisyodolgi
@przepisyodolgi Ай бұрын
💕💖💖
@user-vq3qy2jo7h
@user-vq3qy2jo7h 27 күн бұрын
美味しそう❤ぜひ作ってみたいです。😊
@fatimasayed1542
@fatimasayed1542 Ай бұрын
تسلم ايدك يا شيف
@przepisyodolgi
@przepisyodolgi Ай бұрын
🙏🌹🌹🌹
@user-jb6eo4bg3k
@user-jb6eo4bg3k Ай бұрын
와!버터가 먾이들어가 부드럽고 풍미가 끝내줄거 같은데요.오늘도 좋은레시피 감사합니다~^^🎉🎉🎉
@przepisyodolgi
@przepisyodolgi Ай бұрын
🙋‍♀️🙏💖🌸🌸🌸
@moniaouerhani728
@moniaouerhani728 28 күн бұрын
Bravo ❤❤
@przepisyodolgi
@przepisyodolgi 28 күн бұрын
👩‍🍳🙏💖💖💖💖
@noureenanjum3738
@noureenanjum3738 Ай бұрын
Yummy i will try soon.Love from Pakistan
@przepisyodolgi
@przepisyodolgi Ай бұрын
💖🙏
@Sugary_Confections
@Sugary_Confections Ай бұрын
Hello. Very good. Thank you❤❤
@przepisyodolgi
@przepisyodolgi Ай бұрын
Hello, 🙏🙋‍♀️💖
@desifoodforfamily5411
@desifoodforfamily5411 29 күн бұрын
Yummy recipe like dun ❤❤❤❤
@cookingrecreation2021
@cookingrecreation2021 Ай бұрын
Very good🎉🎉🎉🎉🎉❤
@aliciatsang1983
@aliciatsang1983 Ай бұрын
❤❤❤❤❤❤❤❤
@przepisyodolgi
@przepisyodolgi Ай бұрын
💖👩‍🍳💖
@foodandhealth-US
@foodandhealth-US Ай бұрын
❤great idea❤
@betebertoldi
@betebertoldi Ай бұрын
Nhandeara SP Brasil ❤
@przepisyodolgi
@przepisyodolgi Ай бұрын
💖💖💖💖
@kendrickCampbell18
@kendrickCampbell18 Ай бұрын
>:0 i love this chanel!
@Easybreadbaking
@Easybreadbaking Ай бұрын
Great, 👌I love croissants and simple recipes for them😍
@przepisyodolgi
@przepisyodolgi Ай бұрын
Thank you very much. 👩‍🍳
@norinenickerie7643
@norinenickerie7643 Ай бұрын
👍👍
@przepisyodolgi
@przepisyodolgi Ай бұрын
💖💕🙋‍♀️🙏👩‍🍳🌹
@winfridakipondya276
@winfridakipondya276 29 күн бұрын
Thanks! missing the English translation, please do.
@betebertoldi
@betebertoldi Ай бұрын
Adoro suas receitas 😊
@przepisyodolgi
@przepisyodolgi Ай бұрын
💖🙏🙋‍♀️
@yvonneventurelli2676
@yvonneventurelli2676 22 күн бұрын
Vorrei sapere se posso usare lievito fresco...o secco x torte Grazie❤
@user-bb9gv8ok4x
@user-bb9gv8ok4x Ай бұрын
🎉🎉🎉🎉
@przepisyodolgi
@przepisyodolgi Ай бұрын
💖💖💖💖
@user-rl5oh9iu3k
@user-rl5oh9iu3k 5 күн бұрын
Не понимаю зачем разводить молоко водой?😮
@elizabethguillen4891
@elizabethguillen4891 29 күн бұрын
❤😍🌹🤗😋
@AA123TD
@AA123TD Ай бұрын
This looks like a true lobster roll 😂
@przepisyodolgi
@przepisyodolgi Ай бұрын
👩‍🍳💕🙏💖🙋‍♀️
@mehritaghipor-nc4bm
@mehritaghipor-nc4bm 29 күн бұрын
سلام اردهمه منظوره همون آردفانتزی خوبه استفاده کنم چه نوع کره ای گیاهی یاپاستوریزه
@marcelaaltmanova4386
@marcelaaltmanova4386 Ай бұрын
🥐🥐🥐
@przepisyodolgi
@przepisyodolgi Ай бұрын
🙏🥰
@lovanimotta
@lovanimotta Ай бұрын
❤❤❤❤ Delícia 😉 😋 😉 😋 😉
@przepisyodolgi
@przepisyodolgi Ай бұрын
💖🙏🙋‍♀️🥰👩‍🍳🌹
Better than croissants! I didn't know why it was so easy to do.
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Just add vinegar (9%). Few people know this secret!
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Incredibly EASY ❗ I've been making this for breakfast every week for 15 years.
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