Nam yu, also known as nam yue 南乳豆腐, is a fermented bean curd (tofu) made from soybeans, red yeast rice, and Shaoxing wine. It has a pungent aroma, a savoury and umami flavour, and is high in protein and amino acids, which the human body need. If you've ever made char siu from scratch, you'll probably know this ingredient.
Almost everyone, young and old, loves all types of crispy chicken wings. If you're curious about how nam yu wings taste, imagine prawn paste chicken wings (if you're familiar with them - Our airfried prawn paste wing recipe: • AIR FRYER RECIPE for t... ). This recipe is ideal for folks who are allergic to prawn paste but wish to try something similar.
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See the ingredient list below for your easy reference.
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Better than Normal Fried Chicken! Crispy Nam Yu Wings 南乳豆腐炸鸡翅 Chinese Red Fermented Tofu Chicken Wing Recipe
Ingredients:
Makes about 20 wings
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2kg chicken wings
3 red fermented tofu
2 tablespoons of red fermented tofu sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon young ginger juice
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
5 cloves of lightly smashed garlic
2 teaspoons sugar
A few dashes of white pepper
2 tablespoons rice flour
5 tablespoons corn flour
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Red fermented bean curd amzn.to/3xqT7ht
Light soy sauce amzn.to/3Ke7BZp
Oyster sauce amzn.to/3Ycuz7G
Chinese cooking wine amzn.to/3x56jZ7
Ground white pepper amzn.to/3jqBieT
Rice flour amzn.to/3S47OAk
Corn flour amzn.to/3HIHVRZ
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Wok: amzn.to/3YCjFbv
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• Super Easy Air Fried C...
3 Easy Ways to Cook Soy & Oyster Sauce Wings 酱烧蚝油鸡翅 Air Fried, Baked, Fried Chinese Chicken Recipe
• 3 Easy Ways to Cook So...
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