BETTER Than Pot Roast - SIMPLE Slow Cooker Beef

Рет қаралды 298,382

Жыл бұрын

This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
This slow cooker beef uses simple ingredients with some unconventionally ingredients to make a flavor packed dish! Low-carb and Keto friendly, it is still a recipe that everyone at the dinner table will enjoy!
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HARDWARE
Closest thing to my slow cooker that is no longer made: amzn.to/3egftfE
Victorinox Knife in video: amzn.to/3fT2XDj
Cutting board: amzn.to/3V4X1qV
Pepper grinder: amzn.to/3Mdr9fD
INGREDIENTS
5lbs Chuck Roast
1 large white or yellow onion
10-15 cremini mushrooms
16-20 cloves of garlic
2 tbsp Better than Bouillon, Roasted Beef base (amzn.to/3elF9Hz)
3 tbsp Dutch processed cocoa (amzn.to/3MuBPXz)
3-4 tbsp kosher salt plus more for seasoning (amzn.to/3Eqqa9R)
4-6 tbsp black pepper
For the full instructions and printable recipe card: www.blacktiekitchen.com/recip...
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#blacktiekitchen #keto #potroast #slowcooker #beef

Пікірлер: 591

@jamiedriscoll9781 10 ай бұрын

My grandma would toss a Hershey bar in her pot of chili. Never told us what her secret ingredient was. Mom didn't know. When grandma passed away we found a recipe card in her handwriting. "One Hershey bar" ahhh HAAAH!

@BlackTieKitchen 10 ай бұрын

Makes perfect sense 😂

@PlasmaCoolantLeak 8 ай бұрын

A Mexican dish I dearly love, mole (mo-lay) has chocolate as one of its most important ingredients.

@nikiTricoteuse 8 ай бұрын

I'm sorry about your grandma's passing. She sounds pretty cool. I'm so glad she passed on her secret though. It wasn't until my mum developed dementia that l realised l didn't have her recipes for a few of my favourites. Of course, it was too late by then. My mum was a great cook but really dismissive of her cooking so, it was impossible to pin her down to quantities and ingredients.

@josephgaviota 8 ай бұрын

@@nikiTricoteuse I completely understand what you're saying. As my mom was dying from breast cancer, no longer able to take care of herself, she moved in with me. I tried to get (without being _too_ obvious about it) some the favorite recipes we had as kids. Sadly, most of her recipes contained "enough of this until it 'looks' right," "some of that, just enough, not too much" and it was basically impossible to document. Sadly. God Rest her Soul.

@nikiTricoteuse 8 ай бұрын

@@josephgaviota When l was in my 20s l lived in ltaly and ate so much fabulous food that l was desperate to learn how to cook. I was soooo frustrated when my friends' mums would be trying to tell me how they made something but, would clearly have NO idea of quantities and would just say "quanto basta", which vaguely translates to "as much as is enough". Now I'm mid 60s, and have turned into that kind of cook. When my daughter left home and moved to another city for university, l gave her an album of all our recipes. I wrote them ALL out by hand, on photo sized cards and sobbed over every single one of them at the thought of her leaving. At least half of them l had to cook just so l could measure things. Lol. Hearing stories like ours makes me glad l did it though. I'm sorry about your mum too. That would have been hard.

@sewTeri Жыл бұрын

I made this yesterday,it was so good. Couldn’t believe that 16 cloves of garlic did not overpower this dish. My husband LOVED IT. Thanks for all the great videos and keto recipes.

@ivojager2143 10 ай бұрын

Everybody is talking about the food, but the editing is just as good! Thanks for this great video.

@BlackTieKitchen 10 ай бұрын

Thanks!!!

@bjones8470 8 ай бұрын

It’s nice to see a cook using Better Than Bouillon. I’ve been using it for 30 years and I’ve won several soup competitions with it. They have a fantastic vegetable base as well. I’ve labored over making my own broths trying to be “authentic”. Nothing tastes as good as BTB

@Pubslife 8 ай бұрын

Totally agree!

@Rosco213 7 ай бұрын

Better than bullion hey, must sty that

@ravenmathesen3776 7 ай бұрын

I love BTB Mushroom base. It's the umami you were looking for. My Publix ordered by mistake and I bought one. It's great. It's a way to have the wonderful depth of flavor without the slugs. lol

@marsevar 7 ай бұрын

It’s certainly tasty, but it’s far less healthy than real broth. Lots of hydrolized this and that, corn syrup, soy, “flavoring”, etc. 😢 Lots of chemical crap. Wish they would just condense real broth and leave it at that.

@kravenmoorehead7927 6 ай бұрын

Beef consume'

@reasoningtruth 8 ай бұрын

I don't know why, it sure wasn't the amount of black pepper, but I followed the recipe to the letter. Maybe because I had most everything, including the special cocoa. Whatever the reason. I'm so glad I did! I had what I thought was the best slow cooker roast recipe there was, but it doesn't come anywhere near this one! My best recipe is in the trash, this is by far the very best! It's incredible! Just to the naysayers that like to change things, follow the recipe to the letter, it's better.

@phil2u48 8 ай бұрын

For those who find the addition of cocoa “weird”, remember that some versions of mole (mole negro notably) contain chocolate as well as a serious quantity of garlic and chiles. Cacao and chiles are native to Central America, but I believe garlic arrived with the Conquistadors.

@PlasmaCoolantLeak 8 ай бұрын

Mole rules.

@beckymcloud5318 8 ай бұрын

Yes. I knew a lady who put a peanut butter cup into her mole. Delicious.

@doghugger5445 Жыл бұрын

Dennis, this is THE BOMB!! The gravy is out of this world. My husband is STILL raving about this slow cooker beef that I made last week. I froze the leftover gravy. That stuff is liquid gold.

@BlackTieKitchen Жыл бұрын

Yay! Glad you all liked it!

@nikiTricoteuse 8 ай бұрын

This looks fantastic and l'll definitely be trying it. I LOVE cooking with cheaper cuts of meat, so much flavour and, with a slow cooker or instant pot, it practically cooks itself. Chuck is my favourite and is called Gravy Beef here in Aotearoa New Zealand because of how much flavour it imparts to its cooking liquid. I wanted to pass on that when/if l end up with lots of broth left over from something I've made l either first reduce it down by simmering or, just cool it, skim it and then freeze it in ice-cube trays. Once it's frozen l bag it and label it and use it as a quick easy flavour boost for soups, chilis or stews etc.

@kimt2au 10 ай бұрын

OMG, we had this for dinner tonight. It was beyond fantastic. Brilliant recipe. Thanks for all your hard work, Dennis.

@scubadudefrommaine Жыл бұрын

The hand puppets and stuffed animals are very fun entertainment. 😀

@BlackTieKitchen Жыл бұрын

Thanks!

@kellymeredithdc7436 Жыл бұрын

I made this for dinner tonight and it was AMAZING. I will definitely keep this in my line up. Thanks for the amazing content you always do.

@BlackTieKitchen Жыл бұрын

Yay! Glad you liked it!! 😊

@sweetrouble420 Жыл бұрын

Been looking for different Chuck Roast Recipes and this one is outstanding. Thank you for all the testing and time you put into bringing us all the delicious recipes!

@BlackTieKitchen Жыл бұрын

Thanks! Let me know what you think if you try it!

@jasonrokanas805 Жыл бұрын

kzfaq.info/get/bejne/pLCqd8mDrsidhGQ.html

@MsArana Жыл бұрын

I appreciate the hard work you've poured into this beef recipe. I really enjoy taking on challenging time heavy low carb recipes and I'm excited to give this one a go! Thank you so much for helping provide fantastic meal ideas for our keto and low carb communities!

@BlackTieKitchen Жыл бұрын

Thanks for watching! Let me know if you try it!

@amyronan2997 7 ай бұрын

Served this to my family of 8. EVERYONE LOVED IT! A definite winner in our home

@m.obscura5009 Жыл бұрын

❤ the sound of this improved slow cooker roast …for sure going to be making this exactly as recommended. Thanks for going through all the renditions to save us all! I can’t tell you how much you have improved my keto kitchen outcomes 😊

@BlackTieKitchen Жыл бұрын

Awesome ☺️

@hughmura6676 Жыл бұрын

Excellent recipe. After first trial which had WAY too much pepper for my palate, I reduced the pepper to 1 tablespoon. I also add 4 bay leaves for depth of flavor. Secret ingredient? Cocoa....blew my mind! I used Hershey's Special Dark cocoa. End result was incredibly moist, melt-in-your mouth tender, and flavorful. Thanks!

@BlackTieKitchen Жыл бұрын

Glad that it worked out on your second trial! I was pulling inspiration from smoked meats which are heavily salted and peppered!

@romeliaarmstrong6143 8 ай бұрын

Chocolate yes in the mole 1 of the many ingredients is Chocolate

@romeliaarmstrong6143 8 ай бұрын

1 love mushrooms 😂❤

@JessicaJLandi 7 ай бұрын

The "English commentator" is hysterical. A captivating video. I want to make this!

@lowellmorton1708 9 ай бұрын

We do this all the time , but we brown it in a pan, then add water to deglaze the pan, not enough to cover it, but just enough to add some moisture (1/2") in the pan. We cover it with the onions, and only 3 cloves of garlic per roast (you could add more, we don't) and 3 bay leaves. My wife doesn't like mushrooms, so we use Umami Powder, which is made of mushrooms, but granules). We cover the pan with plastic wrap (Saran Wrap, not cling wrap) and then foil. Bake at 275" for 5 hours. The liquid is then placed in a pan and brought to a boil. I use Glucomannan powder (1/2 tsp.). Perfect gravy over the meat. We do this about twice a month with chuck roasts from Butcher Box. Absolutely delicious and nobody will be able to tell the gravy doesn't have any carbs.

@budgetingwithintention 8 ай бұрын

I was looking for this comment. We don't have a slow cooker so we have to use the oven. Wasn't sure of the time/temp. Thank you!

@asit1 Жыл бұрын

Just made this for dinner yesterday. I used a 3 pound brisket. I coated the brisket with flour before browning but for the rest, I stuck to the recipe. The whole dish was bursting with flavour. Thanks for this awesome recipe. It's now going to my staple repetition.

@BlackTieKitchen Жыл бұрын

Awesome! Glad you enjoyed it!

@lisad.7940 Жыл бұрын

Just made this. Fantastic!!!! Will definitely make this again. Thanks for all you do!

@BlackTieKitchen Жыл бұрын

Glad you liked it!!!

@mimishackelford6021 7 ай бұрын

Made this for dinner and it was so delicious! Thank you for sharing it.

@amyronan2997 8 ай бұрын

Wonderful recipe!! Everyone in family loved it and declared this to be THE roast made here on out!

@cindysheen7417 Жыл бұрын

Looks FANTASTIC! Can’t wait to try it! I love the assistants!! ❤

@BlackTieKitchen Жыл бұрын

😂😂

@JoJeDe 8 ай бұрын

I’m always looking for recipes for roasts/ meats. I tried this last night and MY GOODNESS, delicious!!! Followed recipe exactly and YUM! It was an instant hit with the family. Thank you for expanding my go-to recipe list.

@GabrielScindian 8 ай бұрын

I am making this tomorrow. Thanks for sharing

@producerlinda7109 7 ай бұрын

I made this today and it’s fabulous!

@annhaynesparker Жыл бұрын

This really was amazing! I've already made several times

@gen81465 8 ай бұрын

Even though you suggest leaving the mushrooms in, I can't do so, as I'm deathly allergic to them. My alternative "umami" flavors include tomatoes and Worcestershire Sauce. Also, I roast entire heads of garlic to give them additional flavor.

@raiu 8 ай бұрын

Agreed on the mushrooms. Personally, I can't stand biting into them or chewing them. But I still use them in sauces for flavour and umami. Just cut them large enough that you can pick them out before you eat. Easy peasy.

@godis...7837 Жыл бұрын

Dennis, this looks awesome. I will definitely try it. Thanks for your hard work in creating h it!

@BlackTieKitchen Жыл бұрын

Thanks! Let me know how it turns out!

@Menditha Жыл бұрын

THANK YOU DENNIS!!! This sounds AMAZING. Hoping chuck roast goes on sale again soon!

@BlackTieKitchen Жыл бұрын

Have to stock up 😂

@tinyfemaleshooter8756 8 ай бұрын

I can’t wait to try this!

@robertreynolds3115 Жыл бұрын

Beef came out perfect and so tasty and not overly garlicky. I used some today with your Keto pizza dough 2.0 and made Italian beef calzones. So good. Thanks again for all of your recipes and excellent videos. I really enjoy the creativity.

@BlackTieKitchen Жыл бұрын

Awesome! Glad it worked well on the pizza!

@emilynewman7997 Жыл бұрын

Thank you! Been looking for a more versatile way to use this economic cut! Looks like I have a new simple protein to add to meals during the week.

@BlackTieKitchen Жыл бұрын

Hope you like it!

@jacobnieto8784 Жыл бұрын

I can’t wait to try this .

@ArtistInNewHampshire Жыл бұрын

Gorgeous! Thanks for sharing! What I do with leftover braised meat broth is put it in a freezer bag, or two smaller bags, and freeze on a plate. Later, I sometimes use some, with a bit of tomato for a light beef vegetable soup, or add some into my next braise. Cheers!

@BlackTieKitchen Жыл бұрын

That a great idea for future braising!

@rebeccaw68 Жыл бұрын

Better Than Bullion is the truth! I haven't used those little cubes since I discovered this brand!

@mfar3016 8 ай бұрын

Omg! Dying to try this!

@saraht4973 Жыл бұрын

So fascinating. Going to try. You do not ever steer us wrong. Thanks

@BlackTieKitchen Жыл бұрын

😂👍

@annhaynesparker Жыл бұрын

Oh Dennis, you're a lifesaver! Our son is coming tomorrow from CT to GA to visit for a few days. I wanted something easy, kind of traditional, but with a little flair, to cook for the occasion, so this is perfect! Thanks

@BlackTieKitchen Жыл бұрын

Let me know how it turns out!

@k9rescuer934 8 ай бұрын

I just found you and I absolutely LOVE your video…..I will make this as soon as the weather cools! Thank you 😊

@weeverob 8 ай бұрын

A good way to insert mushrooms into hide them, either by mincing fresh ones finely or taking dried mushrooms and grinding them to a powder.

@lisaanderson8054 Жыл бұрын

I'm drooling.

@TGS2AUSA2024 8 ай бұрын

I have had and made some great pot roasts. I seriously do want better than pot roast!!!!

@mmpatriot2170 7 ай бұрын

I like it. Im going to try it soon.

@italiansunrunner Жыл бұрын

This looks amazing! Definitely going to give this a try soon

@BlackTieKitchen Жыл бұрын

It's 🔥!

@jdz9115 8 ай бұрын

I love your presentation

@vickibennett8297 Жыл бұрын

Yum!! This will be on the menu this week! Thank you Dennis 😊

@BlackTieKitchen Жыл бұрын

Let me know how it turns out!

@vickibennett8297 Жыл бұрын

I made it! It was delicious! Thanks again 😊

@windmolenfarm8030 8 ай бұрын

Amazing. It truly is "the bomb"!

@elizabeths4371 8 ай бұрын

The first time I 'd ever eaten beef with chocolate as a savory was when a Mexican friend of mine made a Chocolate Mole which was DIVINE, so now I'm excited to give this recipe a try!

@esther.f.g Жыл бұрын

Dennis, another great video, I love the way you make your videos, you always impressed me. I will cook this recipe, with lot of mushrooms and garlic, I love both

@BlackTieKitchen Жыл бұрын

Let me know your thoughts when you do!

@jeannehamadrn3306 Жыл бұрын

Yum! Thank you for your hard work.

@BlackTieKitchen Жыл бұрын

Thanks Jeanne!

@chrishyde7798 Жыл бұрын

I made this hipster slow cooker beef by following these instructions and measurements. I must say, HOLY COW! This is hands down the best slow cooker roast beast I've ever eaten! Thank you, Dennis.

@BlackTieKitchen Жыл бұрын

Yay! Im glad you enjoyed it! Just let people know that pot roast doesnt have to BE like pot roast!

@chrishyde7798 Жыл бұрын

I'm making it again right now and the only thing I did differently is to de-glaze the fond on the pan with about a third cup of red wine that I poured into the crock pot. I'm not sure how much flavor I added but it seemed like the right thing to do.

@BlackTieKitchen Жыл бұрын

Wine would be the way to go with it

@NZtechfreak 8 ай бұрын

As someone who fairly frequently cooks meat until it is falling-apart- tender in a dutch oven, and who is already familiar with adding a little dark chocolate to meat dishes I can tell this will taste awesome. On my 'to make' list.

@francesherman9083 Жыл бұрын

It looks delicious I can't wait to try it

@BlackTieKitchen Жыл бұрын

Let me know what you think!

@Daughter-OfTheKING 8 ай бұрын

Glad I read the comments. 3 tsp of salt instead of 3 Tbsp added to the broth. Looks Devine. Making it this tomorrow. Thanks 😊🙏

@MarkSmith-js2pu Жыл бұрын

So Good!!!

@rayblack5678 Жыл бұрын

Hey Dennis...I recently subscribed. Love your content. The humor, references, wittiness, editing, creative recipes, etc. Also like how most of the questions from the future, I would have asked, except the one about too much garlic and mushrooms, I love both! lol This looks so tasty and flavorful. Something easy and I can try this way of making chuck roast this Fall season. Thanks. Great recipe and video. Have a great week! 🤓🍲👨🏾‍🍳🍽❤

@BlackTieKitchen Жыл бұрын

Thanks Ray!

@yvonnem381 5 ай бұрын

Delicious! I used beef shank and it came out so tender. The liquid was too peppery for me, but the roast reminded me of italian beef. Can’t wait to make it again.

@irishwolfhoundsofthesouthw7890 Жыл бұрын

Legend. Thanks, going out to get the ingredients now.

@BlackTieKitchen Жыл бұрын

Let me know how it turns out!

@CougarFan827 8 ай бұрын

Gonna try it on sunday!

@joePARKS Жыл бұрын

Totally doing this - thank you

@BlackTieKitchen Жыл бұрын

Let me know how it turns out!

@cayce9320 Жыл бұрын

Whoa Dennis...I am drooling on my keyboard. Chuck roast is going on the grocery list! Thanks for all the time it took for you to develop this recipe. Not only is it your time, but all the expense of the ingredients to dial in the recipe. THANK YOU, THANK YOU, THANK YOU!

@BlackTieKitchen Жыл бұрын

Thanks!

@lisaclark7306 Жыл бұрын

Looks so good, Dennis, I'm drooling over here! 😋 I have a slab of Chuck roast in my freezer, and was going to do a Mississippi roast, but I think I'm going to have to give this a try! So grateful hurricane Ian didn't ruin ALL my freezer foods!

@BlackTieKitchen Жыл бұрын

Thats good that youre safe at least!

@peggyunderhill601 Жыл бұрын

Wow Dennis. Looks like another winner. I only have ground chuck in the freezer so will try that tonight Bet it will taste just fine. Thanks.

@BlackTieKitchen Жыл бұрын

Let me know how it goes! Will def take longer to cook if its frozen tho

@blackrock1961 8 ай бұрын

I love the flavor of chuck roast. We had a very tight budget when I was a kid. So, once a month, Dad used to buy a 2" thick chuck roast, slice it so that he had two 1" thick slabs, tenderize it with Adolf's Meat Tenderizer and then grill it like steak. It was cheaper than buying steaks and I loved the taste.

@rosalindolson8688 Жыл бұрын

Looks amazing! I have a chuck roast in my freezer... Going to get it thawing now!!

@BlackTieKitchen Жыл бұрын

Let me know how it turns out!

@weggy3 Жыл бұрын

that looks fabulous

@BlackTieKitchen Жыл бұрын

It is!

@marchindy Жыл бұрын

Gotta try this, thanks for the recipe.

@BlackTieKitchen Жыл бұрын

Thanks for watching!

@birdlover8992 Жыл бұрын

That roast looks so good....can't wait to make this recipe...thank you....GOD bless ❤

@BlackTieKitchen Жыл бұрын

Let me know what you think once you try it!

@BuckFlicks 8 ай бұрын

Looks great! Saving to refer to whenever it gets cool enough for beef roast season here in TX. Make barley porridge with that broth.

@kevinwood9993 8 ай бұрын

Top recipe, thanks for sharing.

@susannekalejaiye4351 8 ай бұрын

❤ delighted with the amount of pepper. I love pepper also frequently bring my own supply of pepper because... it's important

@pattylyman7907 Жыл бұрын

This looks fabulous. Cooked a chuck roast slowly in the oven last night and couldnt cut the darn thing. This is going to be fun to see the results. And, your videos bring a smile to my face after a long day every...single...time. Thank you!

@BlackTieKitchen Жыл бұрын

That makes me happy Patty 🥲

@michellehiemstra3041 Жыл бұрын

With a chuck roast I would either braise it or use the slow cooker. Roasting it will only dry it out.

@corieddings5713 Жыл бұрын

Oh my goodness this sounds and looks yummy...I love everything about it I thought I was the only one that ate carrots that way omg.

@BlackTieKitchen Жыл бұрын

Its an incredible and simple way to make carrots! And if you use brown swerve or equivalent, its a great low carb veggie

@cato451 8 ай бұрын

Looks amazing. What a great channel. More content please.

@zenobiadecrespin7561 Жыл бұрын

I love your style and content..always great

@BlackTieKitchen Жыл бұрын

Thanks!

@jefferoni1984 8 ай бұрын

Definitely want to try this! It reminds me a little of Peposo, an Italian beef stew. Seems like a similar flavor profile.

@ThomasGeist Жыл бұрын

I have a feeling that this Thanksgiving there will be no turkey on our table. I am sure mashed cauliflower will also go great with this. Thanks Dennis!

@BlackTieKitchen Жыл бұрын

That, it would! And you can cook the cauliflower in the broth too!

@thisisfun887 Жыл бұрын

Love chuck roast. Never tried the cocoa powder. Gonna have to try this.

@BlackTieKitchen Жыл бұрын

Let me know how it goes!

@p.t.anderson1593 8 ай бұрын

Definitely giving this a try. Tip 'o the hat to the pepper cannon, love mine.

@LuLuB-Animal_Lover Жыл бұрын

This is so entertaining! I'm not even cooking. I'm just watching you for fun! I mean I will make this dish because it looks delicious 😋

@BlackTieKitchen Жыл бұрын

haha thanks

@elisanoro 3 ай бұрын

I made this sometime last year and it was absolutely delicious!! I paired it with Mexican green spaghetti too, and it was like a match made it heaven 😍💕😍💕😍💕 i came back to the video because im planning on making it again. It was one of the best things ive ever tasted. Thank you so much for sharing! So excited to make it again 😋💕😋💕

@lynnwelch6223 Жыл бұрын

I watched this yesterday (Patreon), this made my stomach do a happy dance and make loud sounds of desire (was afraid the neighbors were going to call the police on me). So today I gathered all the ingredients and followed your instructions to the letter cause you have never steered me (us) wrong. Now for the hard part - waiting, waiting, waiting. Making the wait harder is the fact that my house is smelling oh so Slow Cooker Beef good. I will not be using the same side dishes, however, I will be using your roasted cauliflower and my left over broccoli salad from yesterday (also your recipe). I will be eating good in the neighborhood tonight! Thanks Dennis for all the hard work you put into developing this recipe and making us another awesome video to enjoy.

@BlackTieKitchen Жыл бұрын

Let me know what you think of it! Or if you run into any issues!

@djmcvey831 Жыл бұрын

I did this with a lamb leg roast this weekend. It worked amazing. The only thing I added was chopped mint to finish it off. This has worked on beef lamb and duck. Very versatile

@BlackTieKitchen Жыл бұрын

Ooooh duck! Glad its worked out well with lamb too!

@gaiaiulia 8 ай бұрын

I was wondering if it would work with lamb. Sounds amazing.

@djmcvey831 Жыл бұрын

I am going to try this tomorrow. Thanks for another awesome video

@BlackTieKitchen Жыл бұрын

Let me know what you think of it!

@djmcvey831 Жыл бұрын

@@BlackTieKitchen DUUUUUUDE... I made it yesterday. I let it sit overight in the crock pot and ate it for lunch. This recipe is AMAZING... The meat was so tender and all of the flovors I thought there was no way garlic an Cocoa are going to work together but they totally do. Thank you for this Recipe I might have to do this one once a month

@BlackTieKitchen Жыл бұрын

Glad you enjoyed it 😊

@MandalaBunnyhome Жыл бұрын

You have such a great personality, like you're calm but still funny. And btw I love the questions from the future part lol Can't wait to see you reach 100k 🙌

@BlackTieKitchen Жыл бұрын

Thanks! Have to see if I hit 100k 😂

@erickort1987 8 ай бұрын

sir,i just subscribed,my mom used a big roaster pot she put in the oven a big hunk of pot roast with all the fixings...good old fashioned yankee pot roast,my mom was the best at cooking,baking food from scratch,garden fresh veggies

@marywiggins7411 Жыл бұрын

Oh yum!

@janisezack1610 Жыл бұрын

Great recipe. 👍

@BlackTieKitchen Жыл бұрын

Thanks!

@christinebeames712 8 ай бұрын

I love your open shelves on kitchen xxx

@ronwade5646 8 ай бұрын

Mom made stew like no one else has since she passed. Miss you Mom.

@josephgaviota 8 ай бұрын

VERY interesting vid !!

@maro_009 Жыл бұрын

Just did this recipe, and it is amazing. Recommend to everyone to do it with the cocoa a bit weird but worth the extra few bucks

@BlackTieKitchen Жыл бұрын

Glad you liked it!

@dallasmitchell2484 Жыл бұрын

Bro your videos are off the chain ! And everything you cook looks amazing ! I'm glad you made it thru the hurricane ok .

@BlackTieKitchen Жыл бұрын

Thanks Dallas!

@dallasmitchell2484 Жыл бұрын

@@BlackTieKitchen your welcome bro

@TheCreatorsAttorney Жыл бұрын

So excited to get videos from you more consistently now. Can I tell you that before I became a creator myself and starting my own channel you probably or my favorite creator. You’re just so funny and creative and provide great videos. I think about you when I’m making my videos. I had one video go viral this week and that’s been crazy but we just have to put in the work and go steady slow and steady. Can’t wait to make this! The use of stuffed animals! 😂

@BlackTieKitchen Жыл бұрын

Awesome!! Yeah - viral videos will just give a small bump - its about the long game!

@TheCreatorsAttorney Жыл бұрын

@@BlackTieKitchen omg. So tickled to hear from you! You, Steve from Serious Keto and Keto Twins are my favorite! The three (or 4 of you) helped me lose 60lbs on Keto! So grateful to you! I wrote to you a while back asking you if you had a full-time job and you said yes and I do as well as well as two young kids so I know how hard it is to get content out there so I appreciate the level of production and editing that you do, especially now that I create myself. So much love to you!!❤️❤️

@BlackTieKitchen Жыл бұрын

Glad to hear youre doing well on your weight loss. And yeah - if YT has shown me anything, its an appreciation for the work that goes into film!

@LoveWinsMovement Жыл бұрын

@@TheCreatorsAttorney Well done YOU 👏