I remember first time in a hong kong diner, a kid with his dad called the dish: Egg Too young. The waitress laughed and said that: Yes, the eggs are young. Haven't turned into a chicken yet! I will definitely try your recipes. You are one of the the KZfaqrs who deserve the title of "Aunt Mandy".

This is a perfect recipe for me since I live alone! I love Chinese food! You have helped me to satisfy my cravings for good Chinese food and save money on my grocery bill. Thank you again for all that you teach us!

I've never tried Chinese food and I hate cooking but since I began to watch this channel I've been making some of the recipes and now I love it!!! I Can't wait ti try this one.

I love her Canto accent. Sounds so cute.

She brightens every viewers day with her pleasant demeanor.

I love that you explain the etymology of the dish’s name, thank you! Looks delish!!

I love egg foo yung!! I prefer eggs cooked crispy the way you did it or Thai style fried eggs. PS- your lipstick is always gorgeous!

Amazing synchronicity, my wife and mother in-law requested I make some authentic Egg Foo Young. Thank you!!!!

Mandy, I have been watching your channel for some years now and you never cease to amaze me with your simple recipes and your explanations including substitution of ingredients. 😀👍. G'day from Queensland Australia.

This looks amazing and full of flavour can't wait to try it. Cheers.

Gonna try this on Saturday. I like house special egg foo young so I’ll add chicken also

I like the gravy served with it here in America. Do you have the recipe for that?

I’ve never had egg foo young before, mainly because there’s always something else on the restaurant menu that I want to try that I can’t easily cook at home. Your recipe is definitely friendly for home cooks. Thanks for another great recipe I do not eat meat, so I used bbq’d tofu and rehydrated shiitakes instead of shrimp and char siu. It definitely has everything needed to be comfort food to me. I am sold on the crispy instead of soft omelette as well.

I love your kitchen. It is giving me ideas as to how my kitchen should look. As usual, the food is fantastic. I love how you can explain in 5 minutes what it takes most people 15-20 minutes. I don’t always have time so I appreciate your technique. I also enjoy that you eat the food you cook.

Is she a professional chef. Everything looks so perfect and delicious. My husband has tried several times to stir fry without a wok. It's not very good, but I just said let's get a wok. Her wok looks good and it has the flat bottom.

Love your vids. The recipes are easy to make and you always remember to tell what's a good substitute for the harder to find ingredients. Thanks for posting these! 🍜

Tried this out today. Was super good. Too many American Chinese express joints do this deep fried floury stuff. This is so much better. Reminds me of the OG Chinese spots I used to go to in Los Angeles when I was a kid. Thanks for the recipe.

I’m so glad you made this video! This is my All time favorite Chinese dish.

Funny, I just made egg foo young last night from an older video of yours and my family loved it. I will try this version next. I also received the wok you advertised but won’t have time to season it till the weekend. Thank you for all your hard work. 🌹

I lived in HK in the nineties and have been a frequent return visitor, but I've never had this dish. I'll have to try it, thanks Mandy!

This looks delicious and I LOVE your accent! I've heard Chinese accent before but yours is lovely.

Hi Mandy. Please never stop producing your channel !! We look forward to seeing you twice a week to learn something new and exiting. Also, we are so very glad and fortunate to have you here among us. Always looking for you...👍👍👍👍👍👍..Michigan

Thank you. I made my very American version of egg foo young for my wife tonight and it was well received. I think I with up my game and try your version. By the way I love your style of video presentation. All the best. RR

Your videos always make me hungry 🤤🤤 . Best regards from Austria

Great directions as always! I hope you never stop posting such great videos!

I just looked at the old vid for Char Sui and boy oh boy, how times have changed! Love your clear and thorough videos. Thank you so much.

I'd never considered to add cornstarch to omelette eggs. Thanks for info!

So funny to see how many differences there are in making this dish. The egg mixture seems to have many simularities around the world but the sauce ?? Yet very nice and educational again. Love it Mandy !

I made this recipe but didn't have bean sprout so I used thinly sliced cabbage for the crunch. It came out very well.

I have followed your previous recipe for YEARS. Great to see an update!! 🤗

I know it to be served with sweet and peppery thick gravy like sauce that is served hot! That is so good!

Hi Mandy, your wok flipping technique is awesome. The grandkids will love this. 💜

I visited Hong Kong 31 years ago, and didn't have that dish, but I did eat with some families. What I learned was, they don't use gravies to cover everything, like you see a lot in Chinese restaurants here in the States. I do prefer my omelettes soft, but in this case I wouldn't have a problem with it, because it was meant to be like this. Looks great.

Once again I liked the video b4 watching because of the following: Your recipes are so good so I know the food will be good; the pictures are always pleasing; OMG I've been waiting for this recipe - I love egg foo yung!

Growing up, my mother would often make egg foo young served over a bed of rice with a brown gravy to top it off, and it was so delicious!! Thanks for the recipe!!

Thank you for this new recipe! I love your older version and can't wait to try this one!

in indonesia where i live it's called fu yung hai and we eat it with sweet thick sauce! i would always order from chinese places but never tried making it myself, might give this a whirl because it looks so simple and easy. thank you mandy :^)

Egg foo young has been one of my favorite foods forever, but this looks better with the crispy outside. Thank you!

I worked in Hongkong for 20 years ago and that is my favorite, char siu with egg..

I want to make egg foo young. I remember you had a video from awhile back. I find it. Then I look to see if you’re still making videos. Latest video is egg foo young. Glad you’re doing well. Your English is much more confident.

Found yellow chives at market in Manhattan’s upper west side. Made egg foo young (one of a dozen spelling variations) for dinner a few hours ago. Came out beautifully. Pleasant change using sweet soy in place of thick gravy (usual preparation in US). Thanks for another superb recipe and video guidance.

A great recipe as always Mandy.

Growing up this was my favorite birthday dinner every year with Brussel sprouts. Delicious. I need to make this.

Thank you, Souped Up Recipes, you remind me of my nostalgia and best friend. All these recipes and meals are wonderful. Please buy her products. She is legitimate and wholesome.

The first time I bought garlic chives, I didn't realize what I was buying. They were just labeled chives and the were wrapped the cling wrap and a rubber band so I couldn't see the difference. I was happy when I went to use them. I was making an omelette and the flavor was so good with green onions, mushrooms and chili peppers the omelette. Yum! They're a great addition to fried rice and noodles bowls like ramen. Now I buy them when I see them along with culantro... Must have culantro when I can get it and thankfully it's not rare here thanks to the great Asian community here and all the wonderful Chinese, Korean and "Asian" stores in my city. Even if I lived 50 or more miles away I would drive here at least once a month for kimchee and other ingredients. I know I'm spoiled even though I live in KY... Lexington BTW.

I was lucky to win this wok in a New Year's giveaway. I've had a lot of woks in my long life but this is my favorite: REALLY easy to use. And the recipes: superb! As someone below said, my local Chinese restaurants are furious...tant pis to them!

Hi I made your egg foo yung for lunch. I had to prep veggies. It still took about 20 minutes. I used cabbage carrots green onions bean sprouts and ginger. It's really hot here. My tummy frequently feels upset. I used the soy and brown sugar sauce. It was fabulous. I loved it. Can't use shrimp or fish sauce really really allergic. Thanks so much.

This looks so good! Definitely gonna make it over the labour holiday weekend that is coming up

I will definitely try this one, looks delish and super easy to cook.

I love her she makes everything so easy

This looks simple and delicious!

Beautiful

I grew up in the midwest USA and the cooks would make use a St. Paul sandwich. That was always my go to egg fu young. thank you for the recipe.

Good information. I will try this very soon. It's similar to egg foo yung, which I love.

Easy to follow recipe. Nice presentation. Yummy🙏😋

I love watching you cook. Thank you fir sharing your talent.

I just made this, and my husband loved it. New favorite! It is so easy to make. 😊

You are the best cooker!❤👍Thanks

As a sauce you can use soy sauce, water to dilute, corn starch and heat to lightly thicken, can be drizzled over egg foo yung,

Your skin is glowng!!! Thanks for this recipe I will try it this weekend!!!!

I think that's even EASY enough for me to make for you MINDY when we wake up in the morning🤓

Thanks Mandy for all your recipes vidéos. They are very useful. In fact, I learned how to use a wok properly thanks to your videos.

I was surprised there was no gravy on this variation of EFY, but I like it because it is more simple and quick. Thanks!

Love your channel, and seeing you pop up on my Fb feed!

I grew up in SGV. This was my favorite Chinese omelette. Shout out to Paul's kitchen! They closed down. But the best Chinese restaurant in Montery Park

I haven't watched a video in so long. It's definitely improved, a lot.

Looks delicious to me! I can't wait to try it out.

I've made this a couple of times now. Who knew egg foo young was so tasty? Thanks!

This reminds of what my mom makes at home. Good video. I know for the North Americans that they are used to this dish with the gravy. But everyone give it a go as it’s very much like a country omelette

Egg foo young is probably my favorite dish. I know what I’m making for dinner tonight.

I've never had it with pork or shrimp. I need to try this recipe it looks amazing

You are so awesome! Please keep sharing 🙏❤

So tempting I will like doing ready. Tq sis

I love these videos SO much!!!

My staple during my days in HK!!! Gooooood!!!!!!!!!!!!!!!!!!!!!

Thank you for this recipe.

This video very timely! I just got bean sprouts from the market today and was thinking what else to make them with. Well I guess I have an answer 😊

I love watching your tips & techniques. Thank you!

I love your wok and watching your channel. Thank you so much for all the wonderful recipes! 😊

Amazing 🎉

Greetings from Seattle WA Thank you for sharing your recipes cooking expertise and passion for your food and culture! Please keep the tutorials coming!

I made your chicken feet recipe for a wonderful man named Jamel when I worked at Nori SSushi. I'm very excited to see how he feels about this Egg Foo Yung!

Looks good, will try this soon!

This dish is my families favorite! 🙏

Great video, thankyou for this little slice of Asia, can't wait to try it

I love your videos and recipes! You give such excellent, clear directions! I enjoy the fun facts sprinkled here and there :)

You are the best chef!! Love your videos!

Nice, thank you! I have some Char Siu left from my last experiments, so I´ll try it like that.

I had a lot of eggs to use so I made this for lunch! Changed it a bit to match what I have, turned out delicious!! Thanks for the recipes, Mandy :)

It looked absolutely delicious. Thank you!👏

Yummy! I’ve been wanting some recently. Thanks for the recipe.

Love this recipe :)

Look at you flipping that omelet, expert!😊

Your cooking videos are a true inspiration, I love how you share your love for food with the world. 😍 Thank you #SoupedUpRecipes! ❤❤

This is a very good recipe for me because I I’ve alone ❤

Thank you for sharing! Gonna be trying soon!

Looks delish. How do I make the ever-present brown gravy that comes with the egg foo young in nearly every Chinese restaurant in the US? It might not be true Hong Kong style, but I like it anyway. Your recipes are clear and easy to follow, thank you.

I haven't made this for a while thanks for the sugestion.

Thank you Mandy for recipe. I will try this one day. Great Video Mandy!!👍🏾👍🏾

Ah finally 🤗 A egg foo young recipe without that knurly brown gravy 😊 Thanks for sharing! Eggs 🥚 & rice 🍚, yummo 😋