BETTER THAN TAKEOUT - Crispy Chow Mein Noodles Recipe (两面黄)

Рет қаралды 213,492

Күн бұрын

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Today, we are making Liang Mian Huang (两面黄). Huang (黄) means golden brown. Liang Mian (两面) means double-sided. The name describes the look of this dish because the noodles are pan-fried on both sides until golden brown. It is like a CRUNCHY version of Chow Mein and topped with a saucy vegetable and protein stir fry. Super delicious and easy to make.
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Videography / Editing by Austin Schargorodski - austinschargorodski.com/
INGREDIENTS (Serves 2-3)
For the Noodles
340 grams 12 oz of fresh egg noodles or 200 grams of dried egg noodles
1/2 tsp of sugar
1/2 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6)
One drizzle of olive oil to coat the noodles (Amazon Link - geni.us/z6EEj)
2-3 tbsp of olive oil to pan-fried the noodles
For the Proteins
140 grams 5 oz of shrimp
140 grams 5 oz of scallop
1/3 tsp of salt
1/3 tsp of paprika (Amazon Link -geni.us/DQQBplO)
2 tsp of Chinese cooking wine (Amazon Link - geni.us/MrdpnMq)
1 drizzle of olive oil for the marinade (Amazon Link - geni.us/z6EEj)
Black pepper to taste (Amazon Link - geni.us/lEzgr)
1/2 tbsp of olive oil to saute the seafood
For the Vegetables Stir Fry
1 tsp of olive oil
113 grams 4 oz of carrot, sliced
113 grams 4 oz of celery, sliced
98 grams 3.5 oz of mushroom, sliced
98 grams 3.5 oz of snow pea
3 cloves of garlic sliced thinly
1/2 inch of ginger sliced thinly
1 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6)
1 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF)
2 cups of water
2.5 tbsp of water + 2.5 tbsp of cornstarch
Salt to taste

Пікірлер: 298

@sukiserjeant9110 3 жыл бұрын

She Is never gimmicky and so accurate and easy to follow ! She is really a good guidance in cooking !! We all like her so much ! It's worthy watching this channel no nonsense and NO STUPID BACKGROUND MUSIC!!!!!!👌🏽👍🏼👍🏼👍🏼💐💐💐

@fatimagambari-muktar2428 2 ай бұрын

I will try to make this noddles tomorrow insha Allah.

@goldengold8568 3 жыл бұрын

I have been watching your channel for 2+ years, your "Hi everyoooonnnnnnnne" never gets old.

@sukiserjeant9110 3 жыл бұрын

Yeahhhh,,,,,, indeed

@greenghost6416 3 жыл бұрын

So close to 1 million subscribers. Hoping you get there real soon.

@riverraisin1 3 жыл бұрын

I've watched other KZfaq Chinese cooking channels, but yours is the only one that inspires me to try the recipe, makes me salivate while watching it, and brightens my day. Your simplified, friendly approach is what makes your channel so enjoyable.

@audenlewis 3 жыл бұрын

Looks delicious! You are One of my favorite chefs

@shannonrobinson262 3 жыл бұрын

This is the all time favorite of the men in our household. Thank you. I’ve had trouble with these noodles, not being able to tell which need boiling or not. We even have this brand at one store. Thank you for helping those of us who didn’t grow up with Chinese ingredients. We actually prefer to make Chinese for 3 times a week on average.

@mskerriboberri Жыл бұрын

My husband mentioned he would like pan fried noodles, I love to cook so went searching. This will be dinner tonight.

@JamesMiddletonIV 3 жыл бұрын

I really enjoy your manner off speaking in your videos, you are pleasant and your scientific approach to why things cook is refreshing. Will be buying your wok soon! Keep up the great videos, my family has enjoyed the foods you've taught me to make.

@duranfan4ever922 3 жыл бұрын

She sells a wok????

@lindylindybasicoceangirl 3 жыл бұрын

....Mandy's wok is beyond excellent...well priced /awesome lid/and true quality...it's my fav kitchen tool after cast iron...hope you get one soon...

@jammin6816 Жыл бұрын

@@duranfan4ever922 - yes, the same wok she uses in the video. I bought one and I really like it except the handle is just a tad loose- not a big deal though.

@christinatolar4155 3 жыл бұрын

I've been waiting for a recipe like this. Looks wonderful, Mandy!

@quequeg1643 3 жыл бұрын

i love your big complicated in depth recipes of classic dishes i don't see often but it's also good to see a simpler dish like this every once in awhile. either way great video, really triggered some cravings too, looks delicious.

@dionysoscub 3 жыл бұрын

Will definitely be making this soon. You're absolutely one of my favorites on KZfaq!

@SpkLfe 3 жыл бұрын

this is one of my favorite foods to eat, when I can find a restaurant that makes it. Now I can make it myself. I have not been disappointed in any of your recipes that I have tried so far.

@tay9sdaughter121 3 жыл бұрын

This looks so delicious. Thank you for sharing

@nourishyourmood9257 3 жыл бұрын

this looks so appetizing! love that you explain all the details

@KD-ev5ip 3 жыл бұрын

Omg, I was saying I wanted you to do this dish as I have all the ingredients 😄... Thank you, you make it so easy to follow your instructions and the food comes out great! Thanks

@marca4443 3 жыл бұрын

I can't WAIT to make this. I buy them all the time from my fav place but it looks absolutely easy. And I can adapt the recipe to other meats Thank you so much

@maeverlylilith9295 3 жыл бұрын

Mandy, I truly appreciate your attention to detail. I always enjoy your videos & recipes!

@TomoyaKun100 3 жыл бұрын

Amazing! I had no idea about the name and I always grew up eating this dish from Cantonese restaurants with my family. I am currently unable to find an authentic Cantonese restaurant near me so this channel helps me a whole lot!

@artistlovepeace Жыл бұрын

Oh wow! This dish is heaven! Those noodles are the best! My favorite noodles are in this recipe.

@user207230 3 жыл бұрын

This turned out so well! Thank you for posting the recipe!

@terrynicholls6313 10 ай бұрын

I used your noodle cooking technique to make chicken chow mein tonight and it was amazing. The noodles taste so much better this way. I will be doing them your way from now on. Thanks for your great recipes. I love your teaching technique. You're a joy to watch.

@yemekkitabi 2 жыл бұрын

Thenk you for the recipe. Looks delicious

@chrispalmer6772 2 жыл бұрын

Very easy to follow and the food looks great will defo look at your other recipes, thank you.

@MostlyCloudy 2 жыл бұрын

Definitely gonna make this this weekend.

@laurindalee9755 2 жыл бұрын

I made this tonight and it was delicious and not a hard make. It will go into our repertoire of dinners. Thanks, I love your recipes.

@ChuyensHome Жыл бұрын

Very delicious! Thank you!❤❤

@joysun5016 Жыл бұрын

Wonderful recipe 👍 thank you Mandy ❤

@jwph1985 2 жыл бұрын

Definitely going to try this! Looks delicious

@leroyholm9075 2 жыл бұрын

Looks Great Thanks!

@johannustan9480 2 жыл бұрын

Thank you and very kind of you for sharing your techniques skills and recipes 🙏🏻. .

@ragnajonsdotter8333 3 жыл бұрын

We bought your recommended wok and it is very nice. Thank you! We love your videos.

@sonasp1961 3 жыл бұрын

Made this recipe yesterday and wow! Absolutely loved it!! Thank you so much for sharing. For the veg i used oyster mushrooms, carrots and broccoli.

@claudionogueira9836 3 жыл бұрын

I love it. Thank you again!

@Rosie017 2 ай бұрын

I love that style of noodles. I love it when the meat & veggies soak in with the sauce ❤️

@sidesw1pe 3 жыл бұрын

This exactly what I've been looking for. I've eaten this in a few restaurants over the years and I love it. It has been difficult to find in many restaurants though, as they have dishes called chow mein with crispy noodles, and it turns out they use these tiny little crispy noodles that are more akin to thin potato crisps, and to me they are trash compared to these noodles.

@myronyoshioka8742 2 жыл бұрын

Thank you for showing the various types of noodles to use. Very informative and looks delicious.

@SuperJusten12 3 жыл бұрын

I'm totally trying this recipe!! Thanks heaps.

@ThePatti68 3 жыл бұрын

Just made this recipe, absolutely delicious! Made them with dry noodles because that’s what I had already and the veggies that I had at hand , lovely food ... thank you!

@NutriGenicsClinic 3 жыл бұрын

Thank you for your recipes.. They are always excellent.. And your info and explanations fabulous!

@me-yg1lz 2 жыл бұрын

Yum. My favourite, and you know exactly how to make it authentically 👌 Happy New Year from Australia 🇦🇺 🎉

@mikeburgan7675 3 жыл бұрын

Wow! Love your stuff!!!

@carolinesiddique7766 3 жыл бұрын

Thanks for the recipe 😋

@thelmacarter 3 жыл бұрын

You explain so well.

@andrekhodjamirian427 3 жыл бұрын

You are a fantastic cook/teacher- I will try one of your recipes very soon !!

@8cupsCoffee 2 жыл бұрын

I love your channel I don't have enough Chinese restaurants in my town I am so Happy to make this at home. Your recipes are very good.

@Walt1119 3 жыл бұрын

Looks great!! Thanks for sharing with us!! Your videos are really great!!

@phyllismay4384 3 жыл бұрын

OMG...I get this dish all the time. It is my favorite. Happy Day! Now I can make it at home.

@PeakyBlinder 8 ай бұрын

Absolutely perfect thank you

@caroletsengouras8556 3 жыл бұрын

That looks amazing! My favorite dish ever!!!

@MikeTheBarber63 3 жыл бұрын

Wonderful! Your videos are so well done, thanks for all your hard work.

@anaraposo522 3 жыл бұрын

Looks amazing, thank you for sharing.

@testgadget42 3 жыл бұрын

That looks delicious! All your recipes look delicious. I'm going to try this one.

@ahigherpower1988 3 жыл бұрын

Can't wait to try this.

@sandersjones1577 3 жыл бұрын

Thank you 😊 will try

@annetaylor4280 3 жыл бұрын

Beautiful recipe. I can’t wait to try this 👍

@davelester1985 3 жыл бұрын

You are getting better and better in explaining and teaching. I commend you!

@JamesDean-O 3 жыл бұрын

Looks wonderful

@misterkayy Жыл бұрын

Wow i love this

@HungryCaterpillarTHZ 3 жыл бұрын

A must try, thx!!!

@cookingwithmamatheresa409 2 жыл бұрын

Oh, my goodness, that looks really easy to make and looks so delicious.

@truecynic1270 4 ай бұрын

Such a HUGE thank you for your wonderful videos, excellent teaching technique and honest ingredients!!!! After watching this video of yours, I think I can try frying the noodles. This is very challenging for me. My wok is tempered steel and is also amazing. It gives me "wok hei" !!!

@chucknorris829 Жыл бұрын

I thoroughly enjoyed watching this very well-made video. The 'printable recipe' included is the best I've seen. You have found a new subscriber.

@AKSuccessRobotics 3 жыл бұрын

Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel. Sending our love from Malaysia!

@korenng5553 3 жыл бұрын

My favorite dish ! No deep fry here is wonderful...thks. Great video...

@ismailweber1899 3 жыл бұрын

Hey mandy! I love your channel! Thanks a million for sharing all these lovely recipes! Question: Do you ever use doubanjiang in your food? Especially with szechuan style dishes Im constantly reading about it. Have a good day☺️

@brendalee8694 Ай бұрын

I enjoy your videos; everything always looks delish 😋

@JustanOlGuy 3 жыл бұрын

Thank you for your videos you have made cooking so much easier...

@theresa5059 3 жыл бұрын

I'm looking forward to trying this! 😋

@Rometiklan 3 жыл бұрын

Excellent video. Very clear in your instruction and methodology. Thanks for sharing. Liked and subscribed.

@jimsmith9044 3 жыл бұрын

Great video. Keep up the great work!

@maureen8966 3 жыл бұрын

Looked really good

@mokshagooriah1365 2 жыл бұрын

Wow. Finally found this recipe. My daughter’s favorite dish. Thank you

@Passionforfoodrecipes 3 жыл бұрын

You had me at first noodles.. But those shrimp really make it look *KRILL-er!*

@Passionforfoodrecipes 3 жыл бұрын

@@samlinkin31 lol fair enough, they can't all be winners 😔

@Bob_Engdahl 3 жыл бұрын

So yummy! Thank you for sharing 🙏❤️😋

@maher5905 3 жыл бұрын

love your recipes!!

@caroleboots7591 2 жыл бұрын

Making this tonight , thanks

@MinhNguyen-mo5fp 3 жыл бұрын

Look really good 😌 thank you 🙏🏻

@williamppl3624 3 жыл бұрын

Oh wow im drooling

@Pallidus_Rider 3 жыл бұрын

❤️ love this channel ❤️

@cathyfield4765 3 жыл бұрын

I have all of the ingredients, now I know how to use them, Thank you for another terrific video sharing your knowledge and culture,

@TheRossafumi 3 жыл бұрын

Been waiting for this.. My daughter loves them when we go out for dinner

@amylam5723 Жыл бұрын

U are always so awesome, explain in details, we luv u..😊😊😊

@milleetunenuit6731 3 жыл бұрын

Short & sharp 👍👍 Nice & easy 👏👏 Looking delicious & aromatic 💐 Thank you for sharing ❤️

@resofactor 3 жыл бұрын

Love your Channel! You make the best Chinese food!

@allentowngal4769 3 жыл бұрын

Great recipe! Thanks!

@rXcanadensis 3 жыл бұрын

I laughed at "I'm so hungry!" You're the best!

@蕾蕾厨房 3 жыл бұрын

I was just thinking about Liang Mian Huang the other day, that was my favorite.

@glerm23 3 жыл бұрын

This is my favorite restaurant dish, thank you for making a video on it! Very excited to try this recipe.

@glerm23 3 жыл бұрын

Update: it’s really good

@hanilynagamata1308 Жыл бұрын

I will try this 4 sure. My kids luv it

@huskybr0wn 3 жыл бұрын

Thank you for the tip of adding flavor to the noodles before frying.

@lauralutz4538 3 жыл бұрын

Looks delicious!!!

@guykoppi2525 Жыл бұрын

Nicely done! We cook and eatlot of spicy and complex dishes here. I love the subtlety of this sauce.

@peugeot120 3 жыл бұрын

I bought that wok and it’s fantastic.

@tikoary3173 3 жыл бұрын

Looks delicious 😋

@StefRenaud 2 жыл бұрын

I’ve done this recipe and it is so good! Better than some restaurants! I replace the water with chicken broth. It is long to prepare but it is worth it. Thank you.