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Today, we are making Liang Mian Huang (两面黄). Huang (黄) means golden brown. Liang Mian (两面) means double-sided. The name describes the look of this dish because the noodles are pan-fried on both sides until golden brown. It is like a CRUNCHY version of Chow Mein and topped with a saucy vegetable and protein stir fry. Super delicious and easy to make.
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INGREDIENTS (Serves 2-3)
For the Noodles
340 grams 12 oz of fresh egg noodles or 200 grams of dried egg noodles
1/2 tsp of sugar
1/2 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6)
One drizzle of olive oil to coat the noodles (Amazon Link - geni.us/z6EEj)
2-3 tbsp of olive oil to pan-fried the noodles
For the Proteins
140 grams 5 oz of shrimp
140 grams 5 oz of scallop
1/3 tsp of salt
1/3 tsp of paprika (Amazon Link -geni.us/DQQBplO)
2 tsp of Chinese cooking wine (Amazon Link - geni.us/MrdpnMq)
1 drizzle of olive oil for the marinade (Amazon Link - geni.us/z6EEj)
Black pepper to taste (Amazon Link - geni.us/lEzgr)
1/2 tbsp of olive oil to saute the seafood
For the Vegetables Stir Fry
1 tsp of olive oil
113 grams 4 oz of carrot, sliced
113 grams 4 oz of celery, sliced
98 grams 3.5 oz of mushroom, sliced
98 grams 3.5 oz of snow pea
3 cloves of garlic sliced thinly
1/2 inch of ginger sliced thinly
1 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6)
1 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF)
2 cups of water
2.5 tbsp of water + 2.5 tbsp of cornstarch
Salt to taste