everyone knows Ned Flanders makes the best hot chocolate.
@lanphil66639 ай бұрын
Agreed
@oz_jones9 ай бұрын
I made the "Binging with Babbish" recipe and it honestly is one of the best things i have ever tasted
@Musicman9959 ай бұрын
Lol me and some friends made the Flanders hot chocolate recently and it nearly killed all of us 😂
@faithburgess50739 ай бұрын
@@Musicman995 please elaborate lol
@Musicman9959 ай бұрын
@@faithburgess5073 it was too powerful
@kuyalicious9 ай бұрын
“Dash of vanilla extract”❤
@Goldenbrown.coffee9 ай бұрын
Good add
@videog4me9 ай бұрын
Dessert’s MSG equivalent
@ashedaces9 ай бұрын
“two shots of vodka” 😂
@NoSirNotTodayOrTomorrow9 ай бұрын
I just poor the entire bottle in lol
@scientistmilorad97359 ай бұрын
"Half a bottle of Irish whiskey"
@FuriousCheddar9 ай бұрын
Totally agree with the different forms of chocolate. It really provides such a richness. Are you familiar with sahleb? Italians have a hot chocolate version of that called ciocolato calda. Basically thickened with corn starch. Look it up and try it when it starts to get cold in a few months.
@kokoprof9 ай бұрын
Oh we have that in Egypt 😊 usually can be mixed with peanuts, coconut flakes and raisins
@FuriousCheddar9 ай бұрын
@@kokoprof yes but I don't think chocolate is a typical addition is it? Would love to see a recipe. ايش بتسموها؟ عندكم سحلب عشكلاتة؟
@yume.online__9 ай бұрын
ohh sounds like atole !! v interesting the similar cultural foods found around equally different parts of the world ✨
@FuriousCheddar9 ай бұрын
@@yume.online__ yes actually there is a thickened chocolate drink based in mexico. Actually central/south america is the origin of chocolate!
@kokoprof9 ай бұрын
@@FuriousCheddarno it doesn't have chocolate, it's milk based Just سحلب
@Lee-lm2bn9 ай бұрын
I recommend Ann Reardon's hot chocolate recipe from "How to cook that", she also in a video talked about the issue with high brand chocolate and what to use instead.
@WoodieYang9 ай бұрын
Second this, I tried dark chocolate from South America, just some random brands, they were amazing!!!
@Emppu_T.9 ай бұрын
oh i just love her stuff!
@otaku3OBSESSION9 ай бұрын
@@monicanonyayeah, ann did a follow up to the criticism regarding the sugarologie controversy. And it came down to "i dont want to be a part of drama, but i couldnt reproduce your results without losing volume. So viewers just test it for yourself"
@user-bv7mk8id5t9 ай бұрын
@@otaku3OBSESSIONeven more reason why to not bother with her channel then, thanks for the update. Perhaps an apology to that particular creator would have been a better response, no. It’s one thing to challenge it, but if I remember correctly she had made it seem like the creator’s content was fake or whatever. It was annoying and I felt bad for the that creator. She had also made a few other weird comments for example on tortilla press (worth it or not episode). She had no idea how to use it and people like myself and of Mexican and Hispanic background had asked her to correct this but she never bothered to even address this (at least non that I noticed). There were others too like this. I stopped watching her too because I think she became more focused on clicks and popularity than anything else. Best
@autumn_west9 ай бұрын
@@user-bv7mk8id5tThe Temu thing was bad enough for me as it was - it seemed really out of character for someone like her but hearing this as well just made me even more disappointed
@kamranki6 ай бұрын
Just melt 2 small blocks of good quality dark chocolates in a hot milk cup. Best hot chocolate ever. Way better than the crap they sell at expensive coffee shops. No comparison!
@justarandomperson42375 ай бұрын
You are absolutely correct
@noonelooksatusers5 ай бұрын
omg yes
@user-isdjbdhsjw5 ай бұрын
That is facts
@lazypear75 ай бұрын
And a bit of corn starch so it doesnt harden up
@notconvincedgranny65739 ай бұрын
Mexican hot chocolate is LIFE.
@AnnaTodorova_piano9 ай бұрын
Is it this second one? Or is it made differently
@axolirvin9719 ай бұрын
@@AnnaTodorova_piano It's made differently. It contains cinnamon, and sometimes chili. Extra warming
@Ah-mi1mp9 ай бұрын
Exactly! I'm Mexican and yes it's amazing you can taste different spices 😍
@AnnaTodorova_piano9 ай бұрын
@@axolirvin971 woww that’s sounds amazing indeed!
@BleedForTheWorld9 ай бұрын
Mexican, here. Can confirm. Also grew up using chocolate bars, not chocolate powder.
@justinmcdaniel57229 ай бұрын
FINALLY! An actual fresh unique new take on hot cocoa ❤ this is amazing
@Whateverofedits9 ай бұрын
“And add a bit of hair”😭✋🏼
@miskahn9 ай бұрын
80 likes and no replies? I'm gonna fix that.
@amayasallalou68769 ай бұрын
@@miskahn Npc comment
@foodscrazy92299 ай бұрын
@@miskahnyou sure did😅
@chailady26089 ай бұрын
Where is the hair?
@abdulrahmanalfaraj12789 ай бұрын
@@chailady2608he said “and a bit of air” but it sound like if he said the wrong word “hair” 😅😂
@Emelia399 ай бұрын
I’ve started adding a little bit of condensed milk to my hot chocolate instead of sugar. It’s rich but delicious
@thechopchopgirl9 ай бұрын
Personal favourite hot choc base: equal parts cocoa powder and honey, mix until you have a lovely paste and no loose cocoa powder, then pour in hot milk/water in any ratio you like and stir. So good ❤
@Carrie20859 ай бұрын
Pro tip: for the best (my personal favorite) hot chocolate add a pinch of cinnamon or salt, or both! It'll enhance the flavour, trust me.
@ahe799 ай бұрын
I like nutmeg, too.
@meelahmak5 ай бұрын
Yes!
@MrWolf-xk8sl7 ай бұрын
As an Italian, when I went to the US and the UK and asked for a hot chocolate, it felt like they were serving me dirty hot water with chocolate residue
@jennprescott27577 ай бұрын
As a Canadian who just makes things from scratch at home - YES. The stuff you’ll get over here is just terrible.
@Smojo107 ай бұрын
Yeah that's why I don't like hot chocolate as I've had it.
@Weehapaa7 ай бұрын
That's because the us will make hot coco and call it hot chocolate
@gowk07 ай бұрын
Most hot chocolate sold is made in the first way, with a premixed low quality cocoa, mixed with milk on the milk steamer.
@andrewwalker83827 ай бұрын
You Italians need to get over yourself when it comes to food.
@no-cz7js9 ай бұрын
Second hot chocolate looks great, but I’d always prefer the first one. That’s a cup of pure nostalgia.
@iampierce74749 ай бұрын
It’s probably so rich that my throat would start to sting the moment it touches my lips
@NitaMahopmaa9 ай бұрын
Le lait de poule serait meilleur alors avec de la vanille et un jaune d'œuf, du sucre seulement si on veut et en quantité qu'on veut.
@paolovalzelli9 ай бұрын
I'm Italian and I just discovered that people around the world aren't used to cioccolata calda. Guess it's just another entry on the list of "things so good that you think everyone knows it but actually only exist here". Thanks for sharing
@willeats7 ай бұрын
We know about Italian hot chocolate,😊 we just don’t need it. Hot chocolate especially for kids is made full of sugar and marshmallows and it’s the nostalgia of such an experience that has adults drinking hot chocolate mixes with the thin watery chocolate shown in the first recipe. The average adult doesn’t often drink hot chocolate, they go for coffee or tea, and when they are feeling in the mood, a mocha, so unless you don’t drink coffee there isn’t a niche for fancy drinking chocolate as there is in Europe.
@mmaarrkko5 ай бұрын
@@willeatscoffee is really overrated.. cocoa will give you the same or better energy pump and it's healthier. Hot chocolate and hot cocoa, if prepared right, are in every way better than coffee and tea.
@wm88405 ай бұрын
I'm from Spain our hot chocolate is like the italian one and I also thought it was universal until I was like 18 and ordered hot chocolate in a nice looking cafe in England and I felt like I was drinking nesquik 😭😭 In my head if I don't need a spoon to finish my hot chocolate because it's thick then I must be drinking something else
@n.c.pictures5 ай бұрын
@@willeats you don't need it because you didn't grow up with it lol. For Italians cioccolata calda is nostalgia
@willeats5 ай бұрын
@@n.c.pictures I see, as a chocolate lover and connoisseur, and someone who doesn't drink coffee, I genuinely enjoy drinking chocolate
@psycho8logist9 ай бұрын
For one cup of my best hot chocolate, I melt about 50 grams of chocolate in a bit of milk, slowly, when it's melted into a ganache and I add cinnamon to taste, 3 tbsp of sugar, and a cup of half and half, and slowly heat up until hot. I use a foamer which helps make the half and half even smoother and creamer, then serve and top with a dusting of more cinnamon. You can use whatever blend of chocolates you enjoy best, and the sugar is to taste, so it isn't really necessary.
@Eatfromscratch9 ай бұрын
Man poured that hot chocolate latte with zero effort.
@claudiapmuller52279 ай бұрын
Thank you for sharing this!
@tazmorazz80039 ай бұрын
Just watching the milk drizzle made me feel all warm and nostalgic, I’m from LA so the second one is what I’m more used to😅
@Soggstermainia6 ай бұрын
How long would you expect the syrup to keep? And in the fridge or room temp?
@drakep2719 ай бұрын
I'm allergic to coffee so this is a nice way for me to experiment with latte art
@sugarblunt9 ай бұрын
Nestle is a gross company but switching out that ingredient for an ethical cocoa it sounds good
@antoniakoseva63999 ай бұрын
What's an ethical cocoa?
@Swanlord19 ай бұрын
@@antoniakoseva6399one not made with child slave labor
@antoniakoseva63999 ай бұрын
@@Swanlord1 thank you for explaining
@kcurran99137 ай бұрын
I thought I was the only one that noticed
@arterius1697 ай бұрын
@@Swanlord1now I'm gonna buy a lot of nestle things
@SoftEarthHoney9 ай бұрын
Swiss Miss dark chocolate with some red pepper, cinnamon & turmeric is LIFE! This vid also looks amazing 😋
@Celestials1aurora9 ай бұрын
Oh i do this but did not know it had a name
@marinacotsterreu9 ай бұрын
Caotina is better, give it a try!
@Celestials1aurora9 ай бұрын
how so? does it taste similar to chocolate and where can we buy it? I haven't heard of it until recently.. @@marinacotsterreu
@AnnaTodorova_piano9 ай бұрын
The second one looks like it’s worth living for!!!
@kadfayrouz32695 ай бұрын
Thank you, finally someone reasonable and has good taste to not put neither cornstarch nor flour in that hot chocolate ❤ most of the recipes out there make pudding or flan and claim it's hot chocolate, this is by far the best ❤
@niccoloreiss8429 ай бұрын
Steam wand hot chocolate is always my favorite. I use a homemade syrup, add it to cold milk, mix it in by hand, then steam and texture that with the steam wand on my espresso machine.
@yenussahalu19719 ай бұрын
Watch out for hot things in plastic (BPA)
@ElusiveTy9 ай бұрын
Always opt for BPA-free!
@mai22359 ай бұрын
Actually any type of it because of the nano and microplastics that go in the bloodstream.
@TheBradleyd11469 ай бұрын
🙄
@stephqnos8 ай бұрын
microplastics give everything a better taste 🤪🤪🤪✨✨✨💞💞💞🌈🌈🌈👨🍳👨🍳👨🍳
@jennprescott27577 ай бұрын
@@ElusiveTy BPA is just the one they talk about. All plastics have harmful plasticizers in them and when heated it’s not good. Also careful for thermal receipts (basically all receipts now if days) they have tons of BPA and your body absorbs a lot, especially if you sanitized or put lotion in recently before. I feel bad for all the store workers who would sanitize then pass receipts all day every day 😢
@highwolt41799 ай бұрын
+ u can add cinnamon stick and dark pepper beans in the milk while u heating up. That makes the drink a little bit more rich
@Ange.revolte5 ай бұрын
For me the best hot chocolate will always be the one with dark chocolate that you melt in simmering water with two cinnamon sticks.
@gabrielamedina83155 ай бұрын
oml looks so good
@bishasibusiso44629 ай бұрын
I forced to subscribe to your channel😂... results just pulled me through ❤.
@saltypepper33402 ай бұрын
Pretty sure thats just hot cocoa powder. Hot chocolate and hot cocoa are 2 different things fyi. Hot chocolate is made by breaking up chocolate into small pieces than melting them in milk. Hot cocoa is basically the same, but instead of actual hard chopped chocolate you just use cocoa powder. Also main difference is that hot chocolate is super thiccc and you eat it with a spoon, while hot cocoa you can easily slurp up.
@Lemons34578 ай бұрын
That was my idea! I only hadn't figured out how to make cacao espresso, but now I'm gonna try it out🥰
@hungcao9193 ай бұрын
Simple and straight to the point I’ll try this
@Bryce_the_Woomy_Boi9 ай бұрын
"neat art” *stirs up hot chocolate*
@soidus9 ай бұрын
Daaaaaym! Looking so heavenly. I GOTTA try this once I can.
@thegingerxd19385 ай бұрын
Oooh I gotta try this one!
@Tiragron998 ай бұрын
I still like the traditional one from Oaxaca more XD
@bassic69599 ай бұрын
Hmm nice idea. I do something similar anyway but I want to try this especially since I feel it could work as an iced chocolate as well
@meelahmak5 ай бұрын
Omg wow! I was craving hot chocolate fifteen min ago. Having all the ingredients for the second drink minus the dark chocolate bar- even down to the frother- what just touched my lips?! SOOOOOOO GOOD. THANK YOU!
@meelahmak5 ай бұрын
Oh! And added a tsp of corn starch
@handsome_butter_biscuit39258 ай бұрын
Working at Starbucks I thought I came up with this recipe myself but since I have changed positions. I'm addicted to steam milk mocha hot cocoas
@dramaybaazii7 ай бұрын
More chocolate=Better
@LCfer8 ай бұрын
What is the brand/type of milk frother you use?
@MaskedTrader_6 ай бұрын
SUBMINIMAL NanoFoamer V2
@jessicafb53984 ай бұрын
I use unsweetened soy milk, cacao powder, vanilla extract, stevia leaf extract and tiny pinch of salt (cinnamon optional) ☺️😋 sometimes I also use peppermint flavored stevia to make peppermint hot cocoa. This is sugar-free, all natural, excellent source of iron, magnesium & protein. And a little boost of caffeine from the raw cacao. 😋 Yours looks delicious!!
@Nijarrr8 ай бұрын
Even better with a dash of rum 😊
@soralee19109 ай бұрын
Now you gotta post the bester hot chocolate 🔥
@giselwagganvlog83849 ай бұрын
I will try , , coffee lover☕️☕️also chocolates 👍
@Strawebbie4 ай бұрын
I always put a bit of coffee creamer in it, not much but it always tastes a bit better
@qt127079 ай бұрын
I’ve never seen that last version of “hot chocolate” but I would like to know where to get the milk foamer with the removable mesh.
@bleh54093 ай бұрын
My mom adds vanilla and nutmeg in my hot chocolate when I was a child. She bought raw cocoa blocks before it got processed, grate it into the milk and nutmeg. Heaven, now I want some😂
@FriskTheFallen7 ай бұрын
I just use my espresso maker to do it up like a latte, tho tbf I was a barista for a few years.
@muskanbakes9 ай бұрын
Damnnn you are so creative
@Birdman5454-6 ай бұрын
imo do the better version but add hazelnut coffee it is so good
@M3TALfoREVer16 ай бұрын
Can you make the 2nd hot chocolate without the 70% cocoa
@kennethkirt20538 ай бұрын
Wow. What's your thermometer? It looks cool
@MichaelHughes1249 ай бұрын
Boost it with a little salt as well, and finish with an expressed orange peel. We makin' a chocolate cocktail, baby.
@AwesomeAuthor179 ай бұрын
Fancy hot chocolate is fun to try but Swiss Miss will always have my heart.
@nAcolz5 ай бұрын
Worked at Christmas markets some years ago in Prague and made the hot chocolate you could buy from the vendors there. It was a mix of 35-40% fat content heavy cream, and a ratio of dark and milk chocolate. Not like chocolate bars, but the raw chocolate pucks which we had in 25kg sacks. If I remember correctly the ratios were similar to 50% cream, 30% milk choc, 20% dark choc (also depending on my taste, as I got to taste every batch I cooked and then "fine-tune") Ah how I miss those winters
@soft_threads5 ай бұрын
If you don't mind me asking you where can I get that milk frother that you used in this video
@kindaayoubi37043 ай бұрын
Finally found a hot chocolate recipe that's actually good !
@acer81235 ай бұрын
I''ve always wanted to try the syrup technique, how long does the chocolate syrup last?
@KDiaz-hy1xx9 ай бұрын
Yes, a chocolate sauce is best. But two things: if you have vanilla syrup (one that you would have made with vanilla beans, separately) you can just add that (with maybe less sugar). Also, you don't need dusted chocolate for latte art?
@kerisek113 ай бұрын
I think you need dust it because there is no crema like in espresso
@EJtheArtist9 ай бұрын
Ok. How long does it take to use the nano foamer? Maybe I'm missing something but I can't get it to microform.
@jeandasilvaaraujo19369 ай бұрын
Awesome! What is the name of this little mixer? Where can I find It?
@zachbryant84056 ай бұрын
He called it the nano foamer but the reviews say it's pretty unreliable. Many report that it breaks within a short amount of time. It's also nearly $60 right now.
@ooo0sho0ooo5 ай бұрын
personally I love Abuelita hot chocolate
@SebastianCristanchoYT4 ай бұрын
Could you use a steam wand instead of a nano foamer?
@AllMenAreBerries9 ай бұрын
Also to pump up that whoa factor up to 11 add in a shot of espresso, a nice pinch of cinnamon and if you are a adult hit that with a splash of whisky or cognac
@JamIsPrettyGood9 ай бұрын
Here’s a better thing instead of water, M I L K
@victoriapulcifer62189 ай бұрын
The water is used to make the chocolate sauce without thickening it too much or burning the milk, and milk is frothed and added at the end.
@JamIsPrettyGood9 ай бұрын
@@victoriapulcifer6218 O, I use milk completely instead though because it’s me :)
@victoriapulcifer62189 ай бұрын
@@JamIsPrettyGood Yeah me too, I was just explaining why that recipie used water. Abuelita tablets in hot milk and coffee works just fine for me
@erincuthbert95069 ай бұрын
it's most likely water instead of milk so that it will keep longer! this chocolate sauce will keep for a while in the fridge because it doesn't have dairy, but milk would spoil it faster :)
@itsnotlevel29 ай бұрын
Water was used to make chocolate sauce only. Because that's how you make chocolate sauce.... Don't be a fool.
@annatee64748 ай бұрын
Dude, I just made the “best” hot chocolate sauce, and it is absolutely 🔥 I did replace the cocoa with cacao since that’s what I had and let me tell you, I haven’t had a hot chocolate this good in a while! I can’t wait to make a mocha with it 😋 Seriously, thanks man. This is life changing hot coco
@mr.potato.originalАй бұрын
Can you you tell me where can I buy that mixer? And how much is it
@user-fv9ex8dz6i7 ай бұрын
What’s the brand of the mug? ✨
@trumpetman23275 ай бұрын
Im sure those are amazing, however last night me and my best mates were chilling at 4am at one of their houses. We looked outside and saw that in only an hour 6in of snow had fallen. There were 15mph winds and it was beautiful. We weren't home till 6am, and when we did come back we made hot chocolate with Hershey syrup. It was the lowest quality hot chocolate ever but it tasted incredible. Idk, I love my homies.
@travelandeat81577 ай бұрын
Even it looks amazing, i guess this would be way to sweet for me
@ahanalabrar4244 ай бұрын
Can u tell me the name of the device u used for frothing?
@GeekBCN8 ай бұрын
I like your stone cup. Where can I buy it? Or which brand is it?
@nijealhouzah8665 ай бұрын
I’m love making those hot cocoa ☕️❤😊 That my favorite 🤩
@TheViciousVendetta7 ай бұрын
Have you tried tablea to make hot chocolate? :) highly recommend
@sincerelysof9 ай бұрын
Where do I get that nano foamer?
@OlegRepin-bd5ot8 ай бұрын
What mixer did you use? Tell me please)) my friend wants to buy the same.
@MadMetalMidget9 ай бұрын
I do a similar thing to the best. All ingredients that were mentioned with cocoa powder and choc equal amount in if not more choc (bar the water) and whisk them over the stove for 5 minutes
@Podobed6 ай бұрын
The great value powder with mini mallows works for me
@Leoppassion8 ай бұрын
Damn the way he shaped that at the end like a stroll at the park
@monochr0m9 ай бұрын
You should add the vanilla near the end, when you heat it all the volatile compounds will just evaporate off...
@DJ44618 ай бұрын
Nice job Mr. Flanders
@MrMohammedAdyanRahmanCho-tt8mj9 ай бұрын
Now I know how to do art!
@blerghdoom89189 ай бұрын
Did I just hear "Celsius" omg, I'm falling in love.
@notAsarcasticperson8 ай бұрын
For me if you want a truly indulgent hot chocolate make a simple hot chocolate with Dutch processed cocoa it makes it super chocolatey 😋
@ssgdukes1008 ай бұрын
Ok that’s pretty cool
@Truthbetold44448 ай бұрын
Definitely want to try “the best hot chocolate”.. mines is pretty good, made some 2 nights ago. Melted some 100% cacao chocolate in a tea pot added oat milk and honey, delicious.
@RobertMayfair9 ай бұрын
I like that little latte cup
@gawkgawkxx9 ай бұрын
In india we will give you "Bournvita milk" in name of Hot chocolate.
@perodenocooking9 ай бұрын
What is the name of the mixer? I need that :) Great recipe btw
@tp13829 ай бұрын
Damn lmao this is the subtlest ad for this product line Everything in the video is from the same company 😅
@marlenaforbes-reidy98769 ай бұрын
Yum !! ❤
@rdmilk62327 ай бұрын
It was great to see how easily you made it. But I don't know how the test will be. You can also try instant RD Milk's UHT Chocolate milk. It is delicious and nutritious.
@zooeywon9 ай бұрын
want that nano foam, looks soo much better than my 2 dollars ikea one
@maud40168 ай бұрын
What’s the brand of the milk frother that you use ?