The truth is, you can pretty much assume that chicken in the grocery store is bleached. Furthermore, even in restaurants, your chicken is most likely bleached.
All chickens from large companies undergo a sanitation process that includes a bleach bath or a chemical bath. It’s quite alarming how widely accepted this practice is among distributors without much consideration for its potential health effects.
This serves as yet another reason to opt for local sourcing and establish connections with your local farmer. Don’t hesitate to ask questions and stay closely connected to your food!
#shorts