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Bharali bhendi is prepared by filling stuffing of spicy peanut and coconut stuffing. This is a bit tedious process but the end result is just awesome. This can be a good option for lunch box. Let’s learn to make bharali bhendi
Ingredients:
For Stuffing:
• 3-4 tbsp Raw peanuts
• 1/4 cup grated dry Coconut
• 2 finely chopped Garlic cloves
• 1 tsp Sesame seeds
• 1/2 tsp Goda masala
• 1 tsp Red chilli powder
• Coriander powder
• Salt to taste
• A pinch of Sugar
For Bhaji:
• 250 gms Bhendi
• 1 tbsp Oil
• Finely chopped Coriander leaves
Method:
For Stuffing:
• Heat up pan on medium heat.
• Add raw peanuts and fry until they get light reddish colour.
• When peanuts just begin to turn reddish, add coconut and mix
well.
• Add garlic and fry until coconut gets light golden colour.
• Add sesame seeds and roast on medium heat for just about a
minute.
• Turn off the gas and transfer the mixture into blender pot when it
cools down.
• Grind the mixture into coarse powder. Do not grind into fine
powder.
• Add goda masala, red chilli powder, coriander powder, salt and a
pinch of sugar.
• You can also add garam masala instead of goda masala.
• You can also add amchur powder in this masla.
• Mix everything well together. Stuffing for bharali bhendi is already.
For Bhaji:
• Take bhendi and wash it really good under water.
• Dry it completely and cut off its stalk. Cut it into small equal
pieces.
• Give a slit across. Do not cut it completely. Just give a slit and
divide the bhendi into 2 parts.
• Fill the stuffing in each bhendi really good and keep it aside.
• If some stuffing is left, keep it aside. When bhendi is almost
cooked, add this leftover stuffing into bhaji.
• Heat up oil in a pan. You can use less oil if you want.
• When oil is enough hot, add stuffed bhendi and mix well.
• Cover and cook for just about 5 minutes. Never cook bhendi
continuously covered or it will be too sticky.
• After 5 minutes, remove the lid mix well.
• Cook bhendi uncovered on medium heat for about 15-20 minutes.
• Keep on stirring bhendi at the intervals or masala or bhendi will
get over roasted.
• When bhendi is almost cooked, add the leftover masala in it and
mix well.
• Fry for another 5 minutes. Turn off the gas and add finely
chopped coriander leaves.
• Bharali bhendi is already.
• This bhaji goes well with poli, fulka or chapatti.
• This is also a good lunch box option.
Click for detail Recipe - www.madhurasrecipe.com/regiona...
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