Tender bamboo curry recipe | ಕಣಿಲೆ/ಎಳೆಯ ಬಿದುರಿನ ಪಾಕ | How to use bamboo shoots

Tender bamboo curry recipe | ಕಣಿಲೆ/ಎಳೆಯ ಬಿದುರಿನ ಪಾಕ | How to use bamboo shoots | Kanile recipe

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Күн бұрын

Tender bamboo curry recipe | ಕಣಿಲೆ/ಎಳೆಯ ಬಿದುರಿನ ಪಾಕ | How to use tender bamboo | Kanile recipe
Special Thanks to
Prasad Bhat Kadambila
Hi, this is the season of Tender bamboos and there is a habit of eating tender bamboos atleast once in a year. Eating tender bamboos in the rainy season is good for health. It balances the heat of our body. The nature gives the best food according to the season. So this is available only during rainy season. Only the white part of it can be used in the food and it needs to be peeled off properly. chopped pieces are soaked in water for 3-4 days to remove it's odd smell. Then the pieces are cooked. Usually we add sprouted nuts or jackseeds with this curry. Spices are added without frying, and ground finely with grated coconut. At the end, ground paste is added with cooked pieces and boiled well. Then tempering is added. This curry is eaten with rice, chapathi, dosa etc.
Ingredients:
Tender bamboo pieces
grated coconut-1/2
dhania seeds- 2 tsp.
jeera seeds- 1 tsp
Garlic- 3 cloves
turmeric powder
red chillies
red chilly powder
salt, tamarind and jaggery
curry leaves
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Пікірлер: 919

@BhatnBhat 2 жыл бұрын

Subtitles available in video please turn on CC at top right corner 👍😃 thank you 😊

@ssworkskengineeringworks1655 2 жыл бұрын

Kanile enda uppinkayi hege madodu tilisi kodi Nanna favorite adu

@ananyak6197 2 жыл бұрын

ನೀವು ಪ್ರತಿ ಸಲ ಹಾಕುವ ತಂಬ್ನೈಲ್ ಚಿತ್ರ ಚಂದ ಇರ್ತದೆ..🤗👌 ಆ ಚಿತ್ರಗಳು ನೇರವಾಗಿ ಕ್ಯಾಮರಾದಲ್ಲಿ ಸೆರೆ ಹಿಡಿದ ಚಿತ್ರವಾ? ಅಲ್ಲ ಎಡಿಟ್ ಮಾಡ್ತೀರಾ.ಮಾಡಿದ್ರೆ ಯಾವುದ್ರಲ್ಲಿ ಮಾಡಿದ್ದು?

@naveennaik1046 2 жыл бұрын

@@ananyak6197 ಅಲ್ವಾ👌👌

@abdulhakeem1888 2 жыл бұрын

@@ssworkskengineeringworks1655 cfr

@unaismarthya8566 2 жыл бұрын

Omme neeyvvu gobi manchuri maddi

@sureshpr9038 2 жыл бұрын

ಮಲೆನಾಡಿನ ಜನತೆ ಇಂತಹ ವಿಸಿಸ್ಟ ಆಹಾರ ಪದ್ದತಿಯಿಂದಾಗಿ ಅವರು ಆರೋಗ್ಯವಾಗಿ ಮತ್ತು ಚುರುಕಾಗಿರುತ್ತಾರೆ.

@Prakash_Chikkabasava 3 күн бұрын

Yak mysuru mandya jana thinalva 😂 bro navu thinnthivi bidru kalle palya sambar madthivi

@VinayKumar-bi8cm 2 жыл бұрын

ಪ್ರಕೃತಿ ದತ್ತವಾದ ಪದಾರ್ಥಗಳು ತುಂಬಾನೆ ಆರೋಗ್ಯಕರ ❤👌👌

@mallasandrasridhar1950 2 жыл бұрын

ನೀವು ಸೂಪರ್ ಬಿಡಿ ಭಟ್ರೆ. ನಿಮಗೆ ಮಾರ್ಗದರ್ಶನ ಮಾಡುತ್ತಿರುವ ಹಿರಿಯರಿಗೂ ನಮಸ್ಕಾರಗಳು

@Rajat702 2 жыл бұрын

ಕಳಲೆ(ಕಣಿಲೆ) ಪಲ್ಯ,ಸಾಂಬಾರ್ ಅದ್ಭುತ..

@ganeshkanchan6097 2 жыл бұрын

ಹಿಂದಿನ ಕಾಲದ ಅತ್ಯುತ್ತಮ ರೆಸಿಪಿ ಭಟ್ರೇ 👌👍

@gowrammas659 2 жыл бұрын

ಸೂಪರ್ ರೀ ನೀವು ಏನೇನೋ ಕಂಡಿದ್ದೀರಾ ಕಷ್ಟಪಟ್ಟು ಒಳ್ಳೆ ರುಚಿ ರುಚಿ ಆಗಿ ಮಾಡಿಕೊಂಡು ತಿನ್ನುತ್ತೀರಾ ನಿಮ್ಮ ಪರಿಶ್ರಮಕ್ಕೆ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 👌👌👌

@chaudappsr2190 2 жыл бұрын

ಜೂನ್,ಜುಲೈ ತಿಂಗಳಲ್ಲಿ ಬರುತ್ತೆ ಇದು ತುಂಬಾ ಚನ್ನಾಗಿ ಇರುತ್ತೇ ಇದರ ಪಲ್ಯ ಸಾಂಬಾರ್ 👌

@myselfmystery726 2 жыл бұрын

This is the real food vlog channel,,because it shows unknown food items and food from Village place

@hemalathasastry 2 жыл бұрын

ಮೊದಲ ಬಾರಿಗೆ ನೋಡಿದ್ದು ಈ ಕಣಲೆ.. ನಿಸರ್ಗದ ಸಿರಿ ಎಷ್ಟು ಅಗಾಧ.. ಈ ಸಿರಿಯನ್ನು ಎಲ್ಲರಿಗೂ ಹಂಚುವ ನಿಮ್ಮ ಉತ್ಸಾಹಕ್ಕೆ ಅಭಿನಂದನೆಗಳು🙏🙏🙏🙏 ಇದರ ಎಲ್ಲ ಪಾಕ ವಿಧಾನಗಳನ್ನೂ ತೋರಿಸಿ..

@vedathali2453 2 жыл бұрын

We use chana with bamboo shoots and there are preparations with and without onion and garlic. Nice to know this recipe. And true as Sudarshan said all seasonal vegetables and fruits must be had atleast once 👍

@sandhyamohan4034 2 жыл бұрын

We prepare this for akki rotti in Coorg We add kadale kaalu along wit this n also jackfruit seed.Yummy.We use this in lemon pickle.

@dayanandapvdayananda5729 2 жыл бұрын

Alasina galu.. 😂😂

@neerajprakash6359 2 жыл бұрын

Otti Baimbale curry

@Peacemindworld23 2 жыл бұрын

ನಿಮ್ಮ ಮಡಿಕೇರಿಲಿ, ದಕ್ಷಿಣ ಕನ್ನಡದಲ್ಲಿ ಮಾತ್ರ ತಿನ್ನುವುದು ಅಲ್ಲ ಚಿಕ್ಕಮಗಳೂರು, ಹಾಸನ, ಶಿವಮೊಗ್ಗ, ಉತ್ತರ ಕನ್ನಡದಲ್ಲೂ ತಿಂತಾರೆ ಮೇಡಂ 😄ಸ್ವಲ್ಪ ಮಡಿಕೇರಿ ದೇಶದಿಂದ ಆಚೆ ಬಂದು ನೋಡಿ..

@beastmercy4895 2 жыл бұрын

why english if you dont know the meaning of akki rotti... kadle kaalu.. for bildup?

@navnithrajsn3982 2 жыл бұрын

Yes. My favourite

@reshmapoojary43 2 жыл бұрын

ನೀವು sweetu...nimma ಭಾಷೆ ಮತ್ತೆ nim ಮಾತು ತುಂಬಾ cute 😍 ♥️ 💖.

@hemanth1815 2 жыл бұрын

ಮಲೆನಾಡಿನ ಭಾಗ ದಲ್ಲಿ ಇದು famous 😍🤤

@vaishalimesta283 2 жыл бұрын

ಧನ್ಯವಾದಗಳು ಪುಟ್ಟಾ ಒಳ್ಳೆಯ ರೆಸಿಪಿ. ನಿಮ್ಮ ಮನೆಯ ಸುತ್ತ ಮುತ್ತ ಇರುವ ಪರಿಸರ ತುಂಬಾ ಸುಂದರವಾಗಿದೆ.

@samarthkompi6662 2 жыл бұрын

ಒಂದು ವಿಶಿಷ್ಟವಾದ ಅಡುಗೆ 👌

@manimoolekrishnananda5006 2 жыл бұрын

ಕಣಿಲೆ ಸೂಪರ್,ನಿಮ್ಮ ಮಣ್ಣಿನ paatreyanthoo ಭಾರೀ ಸೂಪರ್ ಭಟ್ರೇ....😍

@grettaalmeida3612 2 жыл бұрын

ತುಂಬಾ ಓಳೈಯ ಅಡುಗೆ ರುಚಿ ರುಚಿಯಾದ ಅಡುಗೆ ಮಾಡಿದ್ದೀರಿ ಗುಡ್ ಜಾಬ್ ತಮ್ಮ

@bhagyavathimanjureddy5141 2 жыл бұрын

From Bengaluru, we prepare this like a milk curry... we use all types of vegetables n pulses.. coconut , except few vegetables.. ur channel is awesome n I like natural way of cooking

@ambujar5070 Жыл бұрын

S here we prepare with milk,,yedrugommala saru

@harshithkemmai9303 Жыл бұрын

kzfaq.info/get/bejne/ab9iepOas6e4nnk.html🤣😂😂 gelathi jothe red handaagi sikki biddha ganda

@shambhushetty6643 2 жыл бұрын

This traditional recipe goes back several years in Karnataka. Thank you so much for reviving the flavors of tradition 🙏 👌😀

@Prakash_Chikkabasava 3 күн бұрын

Who told you it got lost still mysuru mandya people use it just yesterday i had sambar 😋

@user-nx4ti8xs1o Жыл бұрын

I really miss this kind of environment that only available in India.. and the socially eating from sitting down along with family and friends is just fantastic.

@samagashrisha4253 2 жыл бұрын

ಭಟ್ರೇ you are the great.explanation super scenary marvellous

@sunitakunder9762 2 жыл бұрын

In North people make pickles from these bamboo shoots, almost every part of the world Bamboo shoots are eaten in their own preparation. Nice to know about this recipe. 👍

@BhatnBhat 2 жыл бұрын

Yes thank you 😊

@valerianpinto5067 2 жыл бұрын

Here South Mangalore we prepare pickle also out of this

@Indigenius-Maithili 2 жыл бұрын

ಅಪರೂಪದಲ್ಲಿ ಸಿಗುವಂತದ್ದು ಅಲ್ಲದೆ ವಿಶೇಷ ರುಚಿ... ಮಾಹಿತಿ ತುಂಬಿದ ವೀಡಿಯೋ.. 👏👏👌

@swathishenoy9404 Жыл бұрын

Loved the recipe... Reminded me of my mom preparing recipes of tender bamboo shoots ❤❤

@tejaswibhat2033 2 жыл бұрын

Wow.. ಕಣಲೆ ಪಲ್ಯ ಮತ್ತು‌ ಸಾಂಬಾರ್ ಸೂಪರ್

@krishnavenichinmay5566 2 жыл бұрын

Namma kade ivaga kalale anthare ivaga thumba kadime sigode illa

@BhatnBhat 2 жыл бұрын

Hwdu 😃

@amareshkashyap4550 2 жыл бұрын

Yes nam uru sringeri allu aste thumba kadme

@raghavajoshi7691 2 жыл бұрын

Neerina jari nage sakath ista.🙏thnks for.sharing such wonderful nature bhatre,

@trspriyadarshini2468 18 күн бұрын

Great dish..thanks for sharing

@chandrakanthibelliappa4167 2 жыл бұрын

Wow.... Mouth watering. I will prepare every year. Akki rotti with bamboo kari super......

@dumbeesrikanth1034 2 жыл бұрын

Our favourite too... With home made ghee... Yummmmm

@shareenashareena9067 2 жыл бұрын

Coorgs favourite item.. 🥰 with akki roti😋

@ramamanihs184 2 жыл бұрын

ಕಣಿಲೆ ಪಲ್ಯ ಸಾರು ಅಕ್ಕಿರೊಟ್ಟಿಗೆ ಸೂಪರ್.

@shirinahmed6250 2 жыл бұрын

You are very lucky yummy food city janarige sigolla sikkaga channagi tinni pickle lemon jote mixpickle ella maadi tini enjoy maadi

@shwethaacharya5810 2 ай бұрын

Nanna fvt dish....❤

@ahalyalakshman3472 2 жыл бұрын

Awesome Bhatre..we will try it too.😍 You are indeend an example for simplicity..

@youme789 2 жыл бұрын

O m g my favourite 👍

@raghavajoshi7691 2 жыл бұрын

Wah neerina thore my god awesome bhatre,

@manjulab.m7736 2 жыл бұрын

I will try this recipe, thanks for sharing

@vanisuresh1784 2 жыл бұрын

ಕಣಿಲೆ ಕಣಿಲೆ ನಿನ್ನಿಂದಲೂ ಅದ್ಬುತ ಅಡುಗೆಯೇ💥👍

@philulobo9559 2 жыл бұрын

You are a super personality in every field. God gifted

@amitharao9852 2 жыл бұрын

Kanile recipe nodi thumba kushi aythu....... ❤️

@MadhusudanEshwaran Жыл бұрын

Feel like crying when I see such delicious and eye soothing cooking happening in villages and in the middle of nature. Our tradition of natural food preparation in cities like Bangalore is vanishing. I wanted to badly taste this lip smacking food. My mother hasn't cooked it and I din't taste this wonderful dish for more than 5yrs. Rapid urbanisation, deforestation, industrialization is killing our lifestyle. 😔😢

@sharadacreation5055 2 жыл бұрын

Very delicious recipe I will try 😋

@kalkihindu1852 Жыл бұрын

Karale is my favourite... My granny will add different varieties of cereal veggies and green leafy vegetables to karale.. that will wholesome nutritious and delicious....

@BhatnBhat Жыл бұрын

Sounds great!

@rajaramnayak155 2 жыл бұрын

Cute vlog kanile sukka is favrt. Enjoyed thx 👍

@WarriorMonk07 Жыл бұрын

Favorite Monsoon food of all Coastal GSB people.... Reminded me of childhood days - Competition to eat more Tender Kanile pieces among siblings ❤❤❤

@hemamalini1285 2 жыл бұрын

My mother prepares this. She uses pulses like kadale also along with kanale. We had it in our farm .

@doglover-yc1mg Жыл бұрын

This soak water is poison I heard is it .

@anjalipalyekar5319 2 жыл бұрын

We in goa call bamboo shoot as kill n is cooked with garam masala the taste is like chicken or mutton masala awesome thanks for sharing

@Photogrammetrist1 Жыл бұрын

I just watch the video to see the smile of the boy. So sweet.

@Viroopaksha_viroo_the_king_ 24 күн бұрын

ಅಣ್ಣ ಹಲಸಿನ ಬೀಜ ಹಕಿ ಬೇಸ್ ತಿನಿ ತುಂಬ ಚಂದ❤

@sandhanapriya1955 Жыл бұрын

I'm in total Awwwwww with your kitchen tools and the habitat that you live in. Mangaluru I suppose :) That rubbo kallu, looks so ancient and I love it. Simply Blissful lifestyle. Loads of Love and Respect.

@BhatnBhat Жыл бұрын

Thank you so much 🙂

@sunitha3963 2 жыл бұрын

can't believe so good thank you for sharing bhatre😊

@sameenashabbir1123 2 жыл бұрын

Apke sabhi recipe muje pasand hai shukriya bhat bhai apne village recipes ko nayi zindagi di hai ajke period me .Abig thank for you

@dhanyasg544 2 жыл бұрын

ಮಳೆಗಾಲದ ನಮ್ಮ favorite food. ನಾವು ಇದನ್ನ ಕಳಲೆ ಅಂತೀವಿ. ಕಳಲೆ ಪಲ್ಯ ರೊಟ್ಟಿ superrrr

@dhanyasg544 2 жыл бұрын

Thank you for your ❤. 😊🙏

@mainavijay9895 2 жыл бұрын

Super. Namma coorg nalli kuda malegaladhalli prathi maneyallu madiye madthare. Very tasty.

@srao7029 2 жыл бұрын

Mouth watering dish,want to try at the earliest 🙏

@anandhisurya1841 2 жыл бұрын

Woooow first time I am seeing this bamboo sprout curry... Tnks for Sharing this video...🌹🌹👍👍👌👌👌

@savithribl7247 16 күн бұрын

ತುಂಬಾನೇ ಚೆನ್ನಾಗಿದೆ ಕಳವೆ.ಸೂಪರ್ ಸರ್ ಧನ್ಯವಾದಗಳು ಸಾವಿತ್ರಿ ಚಂದ್ರಿಕಾ ನನ್ ಹೆಸರು ಬೆಂಗಳೂರು 🙏🙏🙏

@gayathrisaniha2600 2 жыл бұрын

Mouth watering 😋😋😋😋👌👌👌👌

@jyotirao8446 2 жыл бұрын

Most awaited recipe 👌👌

@vijikumar2088 11 ай бұрын

Wow never heard of such recipe made from tender bamboo definitely a must try looks so incredibly delicious 😋. Thanks for sharing this recipe

@BhatnBhat 11 ай бұрын

Thanks for visiting

@mutturajartscrafts2829 2 жыл бұрын

ಹೀಗೂ ಉಂಟೆ ಇತರ ರೆಸಿಪಿ ಇದೇ ಮೊದಲ ಸಾರಿ ನೋಡ್ತಾ ಇರೋದು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, 🙋 👌👌👍

@jayarbhatbhat9877 2 жыл бұрын

Very tasty dish 👌

@ambujarcchannaiah9376 2 жыл бұрын

Naanu mysore inda ambuja antha.nimma videos thumba refreshing agide shuchi , ruchi, Bhaashe,naturalness,shradde ella nodi thumba kushi agide.Namm maga ida haage neevu nimanu nodudre thumba kushi aguthe.hinge nimma channel belili oledagli nimge

@suchitrashenoi1925 Жыл бұрын

My favourite dish.like it best with rice.you are fantastic.nostalgia is what you bring about with all these wonderful recipes.thankyou.

@bharathishetty3535 2 жыл бұрын

Thank.you.reminding us.the good old recipe. So natural. Once again thank you Bhatre.Namaskara

@chandanahemanth2189 2 жыл бұрын

My favourite…with akki rotti 🥰

@anirudhpai3040 2 жыл бұрын

Wow yummy bamboo recipe, instant fresh , awesome 😋👌

@girijabh9400 2 жыл бұрын

,ಸೂಪರ್

@kavyashree7040 2 жыл бұрын

So nice waterfalls❤️😍

@mohamdpeerahmed1988 Жыл бұрын

Even one word i have not understood but the way u cook damn really superb...

@radhapai9016 2 жыл бұрын

We are very fond of kanile and make a variety of dishes....would like to try this one. 😋

@neelakrishna 2 жыл бұрын

Wow 🤩!! Never thought in India we have this recipe. When we were in Dubai we had pulav made with this :) thank you Bhat brothers . Where do we get this to make at our homes ? I live in Hyderabad now

@philanthropo 2 жыл бұрын

In coastal side of karnataka it's sold in veg markets...

@neelakrishna 2 жыл бұрын

@@philanthropo thank you

@peaulinevorkady8161 Жыл бұрын

Thank you so.much Bhatre God bless you you are explain everything I like this kind of verity verity food. I am watching your different kind of food.

@RDX-j5u 21 күн бұрын

ನಮ್ಮ ಕಡೆ ಬಿದಿರು ಇಲ್ಲಾ ಈಗ, ನಮ್ಮ ತಂದೆ ಅವರು ಹಿಂದೆ ತರ್ತೀದ್ರು ಅವಾಗ ಇದ್ದು ಬಿದಿರು, ಸ್ವಲ್ಪ ಕಹಿ ತರ ಆಗ್ತಿತ್ತು ಅಂತ ಹೇಳಿ ನಾವು ತಿನ್ನೋಕ್ಕೆ ಸ್ವಲ್ಪ ಕಷ್ಟ ಪಡ್ತಿದ್ವಿ ಆಗ, ❤️❤️❤️👌👌

@dumbeesrikanth1034 Жыл бұрын

How natural you are Bhatre... Loads of love namkade inda ...

@baalah7 2 жыл бұрын

*Unique Recipe* 🙌🏽 *Congratulations for upcoming 8 Lakh Subcribers* 💐

@BhatnBhat 2 жыл бұрын

Thank you ☺️

@krvnaick2022 2 жыл бұрын

There are over 200 varieties of Bamboos in India alone and some 50 variety are used like vegetable for centuries in every country.some variety has very large Sprouts And even at 2 feet height it may weigh around 10 kg.Chinese are the largest consumers. They are frozen for long shelf life.Preserved in brine. Or even pickled in brine or Vinegar.. basically two varieties..high fiber one and less fiber ones. Small stub sprouts have less edible portion.More fiber ones are used to deep fry like SEVAI( NOODLES) after crushing and squeezing , removal of water.Lentil flour is sprayed with spices and salt and deep fried.So fiber sprouts by chance you buy from market need not be wasted.( the parts of the sprouts may be matured with fibers unfir for dishes) It's seeds are used like Rice.Leaves for medicinal purposes.Paper 8ndustry depends on REED BAMBOO for good quality paper. House construction Nd furniture making is also it is used. Nutrition wise a tender bamboo is not of much help.But cutting one is like killing a baby. Some thing which can grow 40 meters is killed when it is just 4 feet!

@BhatnBhat 2 жыл бұрын

Thank you for information 🙂

@SHMP1008 2 жыл бұрын

Oh that's lot of information thank you

@jo-js2tc 2 жыл бұрын

I too was thinking of the killing of the bamboo when we consume it in it's tender form although it may be very tasty! 🤔🤔🤔

@krvnaick2022 2 жыл бұрын

@@jo-js2tc If I made a comment without background information , to avoid cutting Colms of Bamboos for food, viewers WOULD HAVE BRANDED ME RUDE. Saying this is a COOKERY CHANNEL AND NOT ENVIRONMENT PROTECTION ORIENTED. SOUTH INDIAN COOKERY IS SCIENTIFICALLY PRACTICED SINCE CENTURIES AND PROTECTION OF PLANTS AND ANIMALS IS THE BASIC PRINCIPLE.

@maniponnappa2219 2 жыл бұрын

Super preparation

@everythinggood42 2 жыл бұрын

ನಮ್ಮ ‌ ಕಡೆಯಲ್ಲಿ ‌ ಬಿದಿರು‌ ಕಟ್ಟೆ‌ ಬಂದು‌ ನಂತರ‌ ಬಿದಿರು‌ ಅಕ್ಕಿ ‌ ಬಿಟ್ಟು ‌ ಬಿದಿರು‌ ಹಿಂಡಿಗೆ‌ ಸತ್ತು‌ ಹೋಗಿದೆ‌ 4ವರುಷ‌ ಆಯ್ತು ‌ಈಗ‌ ಮತ್ತೆ ‌ ಬಿದಿರಿನ‌ ಸಸಿ‌ ತಯಾರಾಗುತ್ತಾ‌ ಇದೆ

@kaushika7400 2 жыл бұрын

Wow super cool. I have eaten bamboo shoot in North-East India but did not know that it is also eaten in Kerela. In Japan also, it is consumed a lot as a seasonal vegetable (March-May) for spring not summer. It is called in Japanese “Take no Ko”. Take means “Bamboo” and Ko means “Baby”, so meaning wise it is exactly as Kanile.

@divyadivyashree8904 2 жыл бұрын

He is from Kasaragod, Kerala not Karnataka.

@kaushika7400 2 жыл бұрын

@@divyadivyashree8904 Thanks for the correction. Appreciate it.

@divyadivyashree8904 2 жыл бұрын

MP sister😊

@TrupthiBhambore 2 жыл бұрын

The recipes he shows are all local to Karnataka, mostly in villages in southern and coastal and malnad Karnataka.. I know that cos I'm from there..

@kiranhasygar Жыл бұрын

@@divyadivyashree8904 But he usually shoots his videos near Puttur in Karnataka. So, all these ingredients and dishes are local to Karnataka as well.

@radhikaradhika155 2 жыл бұрын

ಬಹಳ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ ಮತ್ತು ರುಚಿಕರವಾಗಿದೆ

@rathnaputtur4287 Ай бұрын

Best combination spouted mong and kanile

@suresh.tsuresh.t6186 2 жыл бұрын

Bhatru voice change aagade and sharmanna na interview madi ondsala nam ooralli 10 members fans edare avr ge 😍

@godpunithyt3683 2 жыл бұрын

Edhu ಆಗ್ಲೇ ಬೇಕು sharamanna 🥳

@ababc9629 2 жыл бұрын

ಕೆಸುವಿನ ಎಲೆಯ ಸಾರು ಮಾಡುವ video ಮಾಡಿ plz

@theMilgarStudio 2 жыл бұрын

Firstly thank you so much for this recipe ♥ ಯಂಗಳ ಬದಿಗೆ ಅಂದರೆ ಶಿರಸಿ ಕಡೆ ಕಳಲೆ ಹೆಳ್ತ್ಯ. ಕಳಲೆದು ಪಲ್ಯ, ಹಷಿ, ಹುಳಿ( ಸಾಂಬಾರು) ಬಜೆ ಕೂಡ ಮಸ್ತಾಗ್ತು. ಸಣ್ಣಕಿರ್ತಾ ಸಿಕ್ಕಾಪಟೆ ಮಾಡ್ತಿದ್ದ, ಈಗ ರಾಷಿ ಕಡ್ಮ್ಯಾಗೋಜು. ನಿಜ ಈಗ ನೀವು ಮಾಡಿದ್ದ ಪದಾರ್ಥ ನೋಡಿ ಬಾಲ್ಯ ಎಲ್ಲ ಒನ್ಸಲ ನೆನಪಾತು...

@rajeevbailkeri730 2 жыл бұрын

Kalale should not be used immediately as it contains cynide (Visha).Havyaks are masters.They know how to make dish out of anything and every plants available in forest.

@amithaamitha3299 2 жыл бұрын

Super sir. Namma madikeri lli thumba siguthe samber madutheve but nimma style li try madbeku thank you so much sir

@gitadasgupta7488 2 жыл бұрын

We make this preparation, of bamboo shoots and sprouted moong, the difference from this one is very minimal. What we make is drier, and the spices that we use are methi (fenugreek) seeds and kothambari ( coriander or dhania). Can't remember if they are fried or not 🙂 it's been so long since any of us ate it! Asking for advice from anyone on the channel, is it acceptable to cook the bamboo shoots and sprouted moong together in the pressure cooker? Thank you for sharing these wonderful traditional seasonal recipes with us all

@sandhyasridhar1938 2 жыл бұрын

I don't know about this dish... But what I feel is anything cooked in low flame in container tastes better than cooker

@edu-withlaksh8140 2 жыл бұрын

Super brother

@narayanagosada8757 2 жыл бұрын

Care to be taken , bamboo shoot should be Washed properly because it contains cyanic acid (cyanide) content

@Rajat702 2 жыл бұрын

That's why he said you should keep changing water for atleast 4 days

@amruthaa2516 Ай бұрын

@@Rajat702 He should have mentioned this as a high risk caution ☣️ as not following correct process could be fetal.... Also leftover waste must be disposed of cautiously so no cattle eat it accidentally.

@msubramanyamhebbar535 2 жыл бұрын

Mind-blowing recipe 👍👍👍

@padmininayak737 2 жыл бұрын

Very nice preparation 👌👌👌

@saiskanda9869 2 жыл бұрын

I thought u won't eat garlic 🧄

@shivaskumar2621 Жыл бұрын

Only Brahmins

@kalyantr7 Жыл бұрын

He is havyaka

@kairadworld4893 2 жыл бұрын

Cutting bamboo is illegal

@sudeepnayak17 Жыл бұрын

Mast joke maara re😂

@petrichorwayfarer 6 ай бұрын

Bamboo comes under grass category

@adampilget6158 2 жыл бұрын

Wow . We just boil bamboo with salt t ginger . And leftover we fry it . And make bamboo pickle

@roopashetty4849 Ай бұрын

Nice Recipe namma tulunadina speciality nimma channel alli adbhutavagi torsikodthidira ... masth kushi apund 🤗

@praveenshenoy8064 2 жыл бұрын

Forest official don't allow to cut it. Please check before sharing such.

@pradeepga6592 2 жыл бұрын

If you grow bamboo in your property ...it can be used for your own use. It's not an a offence.

@dumbeesrikanth1034 2 жыл бұрын

What he is saying is right.... If we have to eat (people in city) just can't go n buy n eat.. we used to get from somwarpet . But because of police ban , we can't get it to Bangalore

@praveenshenoy8064 2 жыл бұрын

@No Name 😆😆

@Glg1667 3 ай бұрын

I think the ban is lifted