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#fishfry #fishfryrecipe
Today’s recipe is Bhigwan special Chilapi fish fry. Bhigwwan is a town in Pune district. It is popular for fish thali as lot many different types fishes are available there. Chilapi or Tilapia fish is fresh water fish. It is rich in proteins and relatively low in fat. So it can be a part of healthy and balanced diet. This is a very healthy fish to eat. This is an authentic traditional Marathi recipe. It is a very easy and simple recipe. If you are bored of the surmai or pomfret fry then this is a good option for you. This recipe doesn’t need lot many ingredients. You can easily make it from the ingredients those are readily available in your pantry. Try this recipe at home and write to me. You also can like, share and subscribe.
Ingredients:
• 500 gm Chilapi fish
• 1 cup Corn flour
• 1/2 cup fine Rava
• Kokam petals soaked in water
• 1 tsp Coriander powder
• 1/2 tsp Ginger-Garlic paste
•1 tsp Red chili powder
• 1/2 tsp Malwani masala
• 1/2 tsp Cumin powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala
• Salt to taste
• 1~2 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Kanda-Lasun masala
• 1/2 tsp Malvani masala
• 1/4 tsp Turmeric powder
• Salt to taste
• 1/2 tsp Ginger-Garlic paste
• Water as needed
• Oil for frying
• Finely chopped Coriander leaves
Method:
• Mix chilapi fish, ginger-Garlic paste, red chili powder, garam masala, coriander powder, cumin
powder, malvani masala, turmeric powder and salt well together. The fish should get good coating
of spices.
• Cover and rest to marinate for about 30 minutes.
• Mix rava, corn flour, red chili powder, coriander powder, kanda-lasun masala, malvani masala,
turmeric powder, salt, kokam agal and ginger-garlic paste well together and add a little water at a
time to make batter.
• The batter should have pouring consistency.
• Heat up oil on medium heat in a pan.
• Coat each fish well with batter and drop fish in hot oil.
• Fry well on high heat until it gets golden color from both sides.
• When lower side is fried well, flip the fish over and fry well from other side too.
• When the fish is fried well from both sides, take it out, drain excess oil and transfer it into a dish.
Chilapi fish fry is ready.
• Garnish with coriander leaves.
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