咖喱面
材料：生面/米粉、鲜蛤、咖喱鸡、叉烧、豆腐卜、长豆、咖喱叶、豆芽
*可以选择虾、苏冬、白斩鸡、烧肉等等
1份咖喱酱：油500毫升、辣椒干30克克搅成糊状、(咖喱粉250克、黄姜粉20克+400克清水搅拌成糊状)、虾米30克、葱头仔100克搅碎、蒜瓣100克搅碎、姜蓉60克、香茅3条拍碎
8-10人份
咖喱汤调味料：香油200毫升、香茅2支拍碎、1/3份咖喱酱、盐4茶匙匙、鸡精粉1汤匙半、糖2汤匙、鱼露3汤匙、青柠檬汁2汤匙、水1.8公升、椰浆750毫升
做法：请观看视频
fb.watch/iztyieSvtp/?mibextid...
#方法若做对成功就绝对
---------------------
English translate from google
Curry Mee
Ingredients: wanton noodles, fresh clams, chicken curry, char siu, tofu puffs, long beans, curry leaves, bean sprouts
*You can choose shrimp, sotong, boiled chicken, roast pork, etc.
Curry paste: 500ml of oil, 30g of dried chili and stir into a paste, (250g of curry powder, 20g of turmeric powder + 400g of water and stir into a paste), 30g of dried shrimp, 100g of shallot smashed, 100g garlic cloves crushed, 60g minced ginger, 3 lemongrass crushed
8-10 servings
Curry soup seasoning: 200ml sesame oil, 2 stalks of lemongrass, 1/3 portion of curry paste, 4 teaspoons of salt, 1.5 tablespoons of chicken stock powder, 2 tablespoons of sugar, 3 tablespoons of fish sauce, 2 tablespoons of lime juice, water 1.8 liters, 750ml coconut milk
Method please watch video: