A pioneering collaboration between Bia Analytical, and Queen’s University Belfast is revolutionising the food industry. Integrating cutting-edge techniques from statistics, machine learning, and computer science, this Knowledge Transfer Partnership (KTP) has enabled the company to create advanced solutions that allow clients to conduct their own on-site tests of food samples, eliminating the need to send samples to a central lab. These innovative methods deliver rapid and precise identification of whether products are authentic or adulterated, significantly enhancing food safety and consumer confidence.
If you have an innovative business idea and would like to discuss whether a KTP could help take it forward, get in touch with Lorraine Marks: l.marks@qub.ac.uk