I think you do a great job describing the food in such a way that a listener can understand just what it tastes like. I don’t think anyone listening to a food review could ask for more than that. Thanks for your videos!

As soon as I saw the bacon wrapped over shrimp I knew it wasn't going to be a good combo. Bacon is far too overwhelming for partnering with shrimp.

We all work hard for our money so your honesty is so appreciated. Thank you Shin!

This may be the first Shin restaurant review where not a single flavor was ''robust'',...but at least the yellow rice had a ''savory salinity'' .

All of the things I probably would have ordered were misses or fell short outside of the hush puppies.

Love the chowders at Big Al’s. I’m also a fan of the Pan Roasts. Wish I could get those where I live. 😕

After seeing your food I'd say that place is definitely a no go for me. Thx for another great video.

My go to meal at Big Al's is a bowl of Seafood Chowder, hush puppies and an iced tea 😋. They never fail me. Thanks for the review Shin, Happy Saturday!

We were at Big Al's last week. The Boston clam chowder is the bomb!!

Hi Shin. For an oyster bar they sure didn't have a very good selection of oysters! 😮 Wish you had tried those bbq oysters tho. Ummm ❤

VWS: Good Saturday afternoon to you. Al's food items dis have some stand outs but some were outright robbery. The Crab 🦀 cakes were more filler than Crab ( orange stuff was remoulade). The Gumbo looked tasty and tasso ham always adds depth ( gumbo is a stew and is made with a stock ( chicken or seafood broth) and roux which adds the deep flavors of any gumbo). The Pan Roast more than likely was really an étouffée with a blonde roux. It looked delicious. The muffuletta was invented at Central Grocery in New Orleans to feed the growing population of Italian immigrants ( I can attest that the real muffuletta is fantastic). Btw I wouldn't say. AL'S is a good representation of New Orleans food culture, hopefully you will visit the city someday. See you Tuesday, Shin. Peace ✌️ ☮️

The original--and definitive--Muffaletta is made by Central Grocery in New Orleans. The original location is unfortunately still closed for repairs, but they do have the sandwich for sale in other locations. It is probably the best sandwich I've ever had, definitely best made fresh at the original store, and no other version I've tried comes anywhere close.

Great video ! Love all of your food recommendations and honest reviews ! And you have great hair on a side note 👍🏻👍🏻

Dishes looked good. Myself, I would have dined on the raw bar. Always appreciated. Stay hungry for us!

Hi nShin, those water crackers and that bread they gave you at the start would have went well with an order of chowder as I am sure they were intended. Not just to be eaten plain as you did. Of course you do what you want though as you are the one paying for the meal. That gumbo looked great!

I Just found your videos yesterday. I love how raw and real you are on your reviews, and you personality is so fun. Thank you for your content!!!

I was not fan of this restaurant, another channel I watch they like chowders and pan roasts, not a fan. Thanks Shin, for expanding this menu for us, I will definitely visit when I visit Vegas.

I love the Orleans🎉🩷 I haven't been there in a looong time, as I live here! I gotta try this place😋

The two dishes were Lobster flavored Mac & Cheese and Lobster Noodle & Cheese. The bacon wrapped shrimp and crabmeat was Seafood flavored Bacon wrap. At least, you chose some very good dishes.

Your food reviews are always on point thank you!