This time, I tried to make "The Man Rice"
It is a recommended dish that is surprisingly simple and cheap (* ´ω ｀ *)
I think that this mixed rice and leek miso are perfect for lunch boxes as well as char siu, so I would be very happy if you could refer (# ^^ #)
⇩Click here for recipes⇩
〇Shiba pickles and mizuna mixed rice ・ Shrink the salt into mizuna that has been chopped about 1cm and squeeze it with your hands, and squeeze the water if it is soft. Add roasted sesame seeds and add scented white soup to complete. ○ Chestnut ・ Slice some ginger ・ Crush garlic ・ Prepare the blue part of the long onion ・ Bake all over pork ・ Add enough water to cover the pork Add ginger, garlic, white onion and cook. ・ If it springs, drop it and cover for 1 hour on low heat.
* If you want to cook it, boil it for at least 3 hours ♪
* Please note that if you simmer for a long time, the pork will crumble if you don't collapse it by tying it with takoyarn. ・ Paste the pork in a frying pan with soy sauce, mirin, and sugar. 2: 1: 1
(If you like sugar)
* Simmering time is about 10 minutes on the front and back corners.After boiling, return to room temperature and complete when the meat juice settles down (# ^^ #)
〇 Onion miso, sauté ginger and garlic with sesame oil, add litter of leek when scented, add miso sauce when lightly simmered (miso: sake: soy sauce: sugar = 2: 1: 2: 2)
・ When thickened, add yam and finish 〇 Immediate bonito soup ・ Remove pork oil carefully from the water when pork is boiled with ginger and garlic * It's quite oily * In my case Once cooled, solidify the oil and remove it. ・ Pour the appropriate amount of boiled broth when seasoning the pork sour. ・ Add the dried wakame that has been reconstituted with water. Occasionally, add roasted sesame seeds and sesame oil to the finish, and finish it.
・ Slice of long onion: about 10 minutes ・ White onion: about 5 minutes ・ Kairi Daikon: about 1 minute ・ Myoga: about 1 minute
Thank you for watching today (# ^^ #)
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