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They're crispy, crunchy, and breakfast's favorite side dish. But when it comes to hash browns, it's easy to miss the mark on golden perfection and wind up with a burnt and raw mess… Here's how to avoid it.
#Cooking #Potatoes #Breakfast
Wrong potatoes | 0:00
Not rinsing | 1:17
Wet potatoes | 2:19
Wrong pan | 3:22
Stirring potatoes | 4:25
Perfectly timed seasoning | 5:33
Frying temperature | 6:38
Cooking oil | 7:36
Mixing it up | 8:35
Wrong shapes | 9:46
Frozen options | 10:40
Voiceover By: Allie James
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