Gurudwaras serve langar, which is free food, as an essential part of Sikhism's principles of selfless service, equality, and community. It's a way to demonstrate the Sikh values of seva (selfless service) and sarbat da bhala (the well-being of all). Langar is open to people of all backgrounds, regardless of their religion, caste, or social status, promoting equality and inclusivity. It also ensures that no one goes hungry, fostering a sense of community and sharing among all individuals. Freshly cooked and, always 100% vegetarian, one can enjoy healthy Satvik meals which are served completely free of cost and offered to any and everyone coming to the Gurudwara no matter their ethnicity or faiths.
The Langer system has been well established for several hundred years, starting from the times of Guru Nanak Dev ji! Guru Angad ji, the second Guru of Sikhism, systematized langer in Sikh Gurdwaras, offering free meals to visitors as a place of rest and refuge for travellers, all in equal seating. He implemented rules for volunteers, emphasizing politeness and hospitality. Guru Amar Das ji, the third Guru, elevated langar, requiring people to dine together regardless of caste or class, making it a prominent institution in Sikh dharma in its own right.
In India and around the world, Gurudwaras offer langar services 24/7 to ensure that food is available to anyone in need at any time. People from all backgrounds and walks of life serve in the Langer kitchens, preparing food, cooking, cleaning and serving meals. This continuous availability and reliability of knowing Langar is available, aligns with the Sikh principles of selfless service or seva, humanity, humility or humbleness and hospitality, which emphasize being ever-ready to assist those in need. Sikh dharma places a strong emphasis on helping others without discrimination or limitations, and offering langar around the clock reflects this commitment to providing food and support to anyone who requires it, regardless of the time of day or night.
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