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Biko | Mix N Cook
Hello! Another kakanin will be made today, which is the Biko. This sweet kakanin uses sticky rice instead of just the usual rice. Biko is very famous here in the Philippines. Let's start!
Ingredients:
1 kilo glutinous rice ( malagkit na bigas )
2 1/2 cups coconut cream
3 cups sugar
For toppings:
toasted coconut curd ( Latik )
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
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