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INGREDIENTS :
BHINDI (OKRA) - 250 GM
POTATO (MEDIUM) - 2, PEELED
ONION (MEDIUM) - 2, PEELED + 1, FINELY CHOPPED
EDIBLE OIL - TO FRY
EDIBLE OIL - 2 TABLESPOON
HING - ¼ TSP
CUMIN SEEDS - 1 TSP
GINGER PASTE - 1 TABLESPOON
TOMATO (MEDIUM) - 2, GROUND TO PASTE
SALT - 1 TSP
TURMERIC POWDER - ¼ TSP
CORIANDER SEEDS POWDER - 2 TSP
RED CHILLI POWDER - 1 TSP
GREEN CHILLI - 3, SPLIT IN HALF
GARAM MASALA - ½ TSP
CORIANDER LEAVES