Рет қаралды 962,746
बिना बेसन, बिना सूजी के बनाएं बेहद सोफ्ट, जालीदार और स्वादिष्ट ढोकले इस विधी से | Special Dhokla and Coriander chutney (Dhaniye ki chatni).
1. Katori Dhokla - • बिना स्टीमर कटोरी में ...
2. Perfect Dhokla - • Gujarati style Besan D...
3. Suji ka Dhokla - • जब उपमा पोहा से भर जाए...
INGREDIENTS :
---- DAL CHAWAL DHOKLA ----
RICE - 1 CUP (SOAKED FOR 4 HOURS)
TUR DAL - ½ CUP (SOAKED FOR 4 HOURS)
CURD/ YOGURT - ½ CUP
GREEN CHILLI - 2, CHOPPED
GINGER - 1 INCH
TURMERIC POWDER - ¼ TSP
ASAFOETIDA - 1 + 1 PINCH
SALT - ½ TSP
ENO FRUIT SALT - 1 TSP
EDIBLE OIL - 1 TABLE SPOON
BLACK MUSTARD SEEDS - 1 TSP
GREEN CHILLI - 3, CUT IN HALF
CURRY LEAF - 10 LEAVES
---- DHANIYE KI CHUTNEY ----
CORIANDER LEAVES - 1 CUP
GREEN CHILLI - 2, CHOPPED
GINGER - 1 INCH
BLACK SALT - ¼ TSP
SALT - ¼ TSP
ROASTED CUMIN POWDER - ½ TSP
LEMON JUICE - 1 TSP
ICE CUBES - AS PER DESIRED CONSISTENCY