Aaj Masala Kitchen Me Ban Rahi Hai 𝐒𝐮𝐩𝐞𝐫 𝐒𝐨𝐟𝐭 𝐃𝐚𝐡𝐢 𝐕𝐚𝐝𝐞/𝐃𝐚𝐡𝐢 𝐁𝐡𝐚𝐥𝐥𝐞 Recipe. Special Dahi Vade Banane Ka Ye Tareeka Kabhi Nahi Dekha Hoga. Ek Bar Aap Ye Tarika Try Kar Lenge To Bar-Bar Esi Trike Se Banayenge.
#DahiVadaRecipe #DahiBhalla #DahiVada #DahiBhallaRecipeByMasalaKitchen
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Fine Semolina(बारीक सूजी/रवा) - 1.5 cup
* Curd (दही) - 1 Cup
* Water (पानी) - 1/2 Cup
* Salt (नमक) - Some
* Asafoetida(हींग) - Some
* Water(पानी) - 1-2 Spoon
* Baking soda (बेकिंग सोडा) - 1/4 Tsp
* Dry Fruits(सूखे मेवे) - Some
* Raisins(किशमिश) - Some
* Oil(तेल) - For Frying
For Dahi Vada Serving:
* Whisked Curd(फेंटा दही)
* Sugar Powder(चीनी पाउडर) - 1 Spoon
* Green Chutney(हरी चटनी)
* Sweet Chutney(मीठी चटनी)
* Dahi Vada Masala(दही वड़ा मसाला)
* Pomegranate Seeds(अनार के दाने)
* Coriander Leaves(धनिया पत्ती)
* Nylon Sev/Namkeen(सेव/नमकीन)
For Fry Dahi Vada :
* Water(पानी) - Some
* Salt (नमक) - Some
* Asafoetida(हींग) - Some
For Dahi Vada Masala
* Roasted Cumin Powder(जीरा पाउडर) - Some
* Black Salt(काला नमक) - Some
* Red Chilli Powder(लाल मिर्च पाउडर) - Some
* Chat Masala(चाट मसाला) - Some
* Fennel Powder (सौंफ पाउडर) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Dahi, put some Salt, Sugar & Water in whisked curd and mix it well. Then keep it in the fridge.
For Dahi Vada Masala, take some Chat Masala, Roasted Cumin Powder, Black Peppers, Cumin Seeds, Cloves, Carom Seeds Red Chilli Powder, Fennel Seeds Powder & some Black Salt & mix well
For Steam, put some Fine Semolina, Curd & Water into a big mixing bowl. Mix with the whisker, cover & give it to rest for 10 minutes. Then put Salt, Asafoetida/Hing Powder, some Water & Baking Soda. Mix well & make the perfect batter. Grease some Oil in a bowl, pour the mixture into it & put some chopped Dry Fruit. Give the steam for 10 minutes. Then take them out on a plate & put Whisked Curd & keep it for 10 minutes. Then put some Red Chutney, Green Chutney, Dahi Vada Masala & Coriander Leaves. Without frying, tasty & healthy Dahi-Bhalla will get ready to serve.
Take a bowl, put some Salt, Hing Powder & Water. Mix well & keep it aside.
For Frying, keep the pan for heating and put some Oil in it. and make the Vadas and fry them in medium heated Oil on medium flame. Put the fried Vadas in a Hing Water bowl for an hour, then squeeze the Vadas.
For Serving, take a serving plate place some Vadas on it, put Curd, Green Chutney, Dahi Vada Masala, Sweet Chutney, Nylone Sev/Namkeen, Pomegranate Seeds & Coriander Leaves on the Vadas & the Super Soft Dahi Vadas will get ready easily.
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
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बिना दाल, बिना फ्राई - 15 Min में 8 प्लेट - सूजी से बनाये Instant Dahi Vada | Semolina Dahi Bhalla |
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