Recipe name- paneer kathi roll
Preparing time- 20 minutes
Cooking time-15 minutes
Servings- 4-5 persons
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Ingredeints -
Dough-
Refiend flour-1 cup
Wheat flour-1/2 cup
Milk-1/2 cup as requred
Salt-to taste
Ghee-2 tbsp
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Stuffing-
Paneer-200gm
Capsicum green-1 medium
Onion-2 medium
Green chilly-1 medium
Green coriander -a handful
Tomato-1 medium
Mustard oil-2 tbsp
Curd-1/2 cup
Chat masala-1 tsp
Black pepper-1/2 tsp
Salt-to taste
Black salt- to taste
Garam masla-1/2 tsp
Kasoori methi-1 tsp
Kashmiri chilly powder-1 tsp
Cumin powder-1/2 tsp
Ginger garlic paste-1 tbsp
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