Petition to get a whole episode with the 1950's commercial voice

Tries something, doesn't work, posts to youtube anyway. Respect.

the last part! you nailed it haha

the Alton brown shout out. love it. by far one of the best celebrity chefs out there. he isn't just a celebrity he actually explains why and how you do things in the kitchen.

That 50s voice is great, really made my day! :)

Movie Theater popcorn is legit the best thing.

"Milk chocolate tastes like garbage." Those are fighting words

*says “tempered chocolate” **Claire dislikes this*

Binging with Orville Redenbacher.

I don't know if i'm more in love with your voice or your cooking

Seeding is to make sure that the chocolate doesn't seize or break, and then by raising the temp back up, it makes everything cohesive, so it stays smooth and delicious. 😊 Basically you're trying to maintain the molecular structure of the sugar crystals and maintain the milk fat molecules without them falling apart

"teach us about tempering chocolate" [Claire heard off camera, screaming from the BA test kitchen]

Its called "seeding the chocolate" because chocolate is actually formed of crystals. Once the chocolate melts those crystals dissipate, when it cools they reform. By "seeding the chocolate" you are adding those crystals back, giving them a place to form so they don't form randomly and give you bloomed chocolate.

The Broodwich please, holloween is coming up and i can't think of any thing better than making the most evil sandwich ever conceived.

The best part? Babish mimicking the 50's sales pitch at the end.

We have a pot in our house that is ONLY used for popcorn lol

PLEASE DO AN ENTIRE EPISODE IN THAT OLD TIMEY VOICE!!!

Okay, so can we talk about how he dissed milk chocolate in the beginning and then drops the "the dark chocolate is almost offensively sour" at the end??? Remake it with semi sweet or milk chocolate and I can guarantee it will be an improvement to the recipe

One of my (million) favorite things about this channel is how truly dedicated you are on each video. Love u man

I’m so happy when here are little extras at the end, this one made me especially happy. 😂 I love all of your videos, Andrew!! Props for the Alton Brown method! 👏

Mississippi Queen from Regular Show!

Can we get some more of that old timey voice?

>Milk chocolate tastes like garbage *[TRIGGERED]*

“It’s a little known fact that milk chocolate tastes like garbage” Me eating milk chocolate Chip It’s from the bag: 👀

Who remembers the California Raisins? They sang R&B and made Christmas specials!! I bet those blueberries were amazing!

4:38 got me laughing my ass off. Not a waste of time brother. You just made my day XD

Tried the metal bowl method and I can't believe I haven't done this my whole life. Also coated some of the popcorn with Caramel dip for apples and I believe I have a popcorn addiction now. Thanks Babish!

ugh yesss my grandpa and i love popcorn, it’s always been our special thing and when i was little we used to use a whirlypop to make it every time i stayed over at my grandparents’ house. i know this is an old episode but seeing you use one made me really happy

Watching your show has drastically increased my interest in cooking! Also is it weird, that now every time I'm cooking a fancy meal I'm narrating each step with your voice in my head?

If you ever start a sassy, food critique channel you should name it 'Bitching with Babish'

I really love your videos. I watch them a lot while I’m eating the salads I do not enjoy. So thanks for letting me live vicariously through your channel.

I think this has been my favorite episode so far because you were funnier than you usually are (your dry sense of humor is awesome). Must have been the angst from the chocolate. Your videos are great!!!

Let's be honest: We're all too lazy to even attempt this, so we're just gonna keep buying those microwaveable popcorn bags you find at the grocery store.

Please make a whole video on the 1955 advertisment style :D

Babish: "I need something easier this week" Also Babish: "Let's temper chocolate"

I loved this vid, especially the ending. Thanks for posting them :)

Make the calorie pack bars the Flash eats

Can you do an episode about foods from Homestarrunner.com? Bronco Trolleys, Suudsu, Chocolardiac Arrest, SBLOUNSKCHED! bars, piemonade, Marzipan's Famous Thanksgiving Faux-ducken, Thick-or-Treat Burger...

Stuff like that Oldey-Timey voice is exactly what I subscribe for, amazing work as always, Babish

You are an amazing chef! I just made your pasta from chef and so far my roommates all loved it! This channel has actually inspired me to start cooking more :)

Would love to see your take on the fried chicken from Los Pollos Hermanos from Breaking Bad! 👨‍🔬 or maybe the infamous roof pizza lol PS - love you 😙

I've never made any of these so the only thing I binge on is compulsively watching your videos and convincing myself that I am learning more about cooking despite doing nothing

Holy shit this channel has exploded! I subbed like 9 months ago because someone told me about you on reddit and now you have over 1 million subscribers! Nice man!

"this is a show where you and I learn together" jeez dude youre making my heart pound

Why dont you make the first soup Remy made in Ratatouille?

Get Alton Brown on this show!

Yayyyyyy Flavocol! That stuff time-warps me back to my high school job at the local multiplex faster than anything else.

Babish, I love you man. I love that movie to death, since it's so good, and for you to make the popcorn and chocolate raisins that Andrew and his dad eat at the movie theatre just puts a gargantuan grin across my face. Thank you.

The popcorn go skrrrrrrrrrrrrrah pap pap kak kak kak skibidipap pap

Andrew you're clearly in a bad place right now, I don't know why you feel the need to come at milk chocolate, man your fans are here for you if you need to talk xD

Your dry style of humor is top notch. Glad I was sent here by William Osman.

“milk chocolate taste like garbage” John cena: Are you sure about that!

It wasn't a waste of time! The chocolate and popcorn info is really helpful!! 😊

MY FAVORITE SNACK!!! I'm going to make these tonight after work!! Also, definitely seconding the Breaking Bad recommendations... I LOVE YOU :D

I joined the notification squad. And completely disabled the notifications of MOST of the folks I subscribe to. This stuff is incredible!

The end of the video is amazing lmao. I'm dying XD!!!

now try coating popcorn with chocolate. you'd be surprised.

Make something from Silence of the Lambs

Oh my God that voice at the end is so legit 😂😂😂😂 you crazy man I love it.

that bit at the end was funny AF!!!

If you want the best tasting movie theater style buttered popcorn that doesn't make your popcorn soggy, you need to make "clarified butter". It involves slowly melting a stick or more of unsalted butter until it stops bubbling, then pour through a cheese cloth or very fine strainer. What you are left with his this runny yellow liquid that is much more clear than regular melted butter. Pour some of this over your popcorn and your life will be changed forever. You might also want to just search KZfaq for "clarified butter" for better directions.

3:05 "Hey Vsauce, Michael here."

I found this channel 4 days ago and I already watched all the videos

I thumbs up this video purely because of the voice at the end of the video! Love it!

That Whirlypop is where it's at for Kettle Corn!

Bing my babish

LOVE the serious eats shoutout!

Love the laid back music

Tuesday, 14:59: *stares at clock nervously* 15:00: YAS *comes to see your video*

If only he new that he would get taught about how to temper chocolate.

I love how at the end he admits that this was a huge waste of time 😂 I love these videos

Every time I see one of he's video my mouth gets watery

I make popcorn for my school on Fridays and I use the last method that u showed and it's 👌

Make something from Futurama

I have been binging this show all day and I have never laughed this hard from ... food?

I found your channel and can I say wow, your really impressive any cookbooks you got. I woul d like to make some of these.

"Seeding" chocolate is actually pretty simple once you know how solid chocolate forms. By that I mean it forms like a lot of solids: crystallization. There's a brilliant display of this phenomenon if you've ever managed to make supercooled water. It's really rare to do it accidentally, but it's incredible to see the entire bottle suddenly form a slushy lattice. It's not like normal ice, and if you go the other way, purifying your water and getting rid of dissolved gasses as well as as many impurities as possible (such as making distilled water), you avoid ice crystals forming irregularly, so you get pretty, clear ice. This is what happens with chocolate. Low-quality chocolate often contains a fair bit of stabilizer like wax. Stay away from that. Even a good seed is going to get ruined with that stuff. Now, your mid-grade quality chips are going to look waxy but that's the cocoa butter kinda working its way to the outside. Melting this chocolate down leads to a nice even liquid, and throwing in some well-formed chocolate to suddenly bring the temperature down will create seed crystals, giving the overall chocolate a kind of blueprint on which to build crystals, leading to the final product which is silky-smooth, instead of grainy due to irregular crystals. The clear ice is similar to this. It forms a clear solid because its lattice is aligned properly, allowing light to pass through without dissolved gasses or impurities in the way, screwing everything up. Ultimately, it's a pain in the ass to make clear ice at home, but if you're going to be serving chocolate-dipped anything, it pays off to make sure it's not grainy.

Do crème de la crème à la Edgar from The Aristocats!

Good job on the theater popcorn...pretty close ;) The retro commercial voice over was spot on lol

The entire chocolate segment was too funny

“Milk chocolate tastes like garbage” Nuh-uh, nope, no siree.

PLEASE DO THE RAMEN FROM PONYO OR THE POT PIE FROM KIKI'S DELIVERY SERVICE OR ANYTHING FROM STUDIO GHIBLI AHHHH

I am obsessed with your channel. Oh. My. God.

Always watch to the end, it's worth it for the rare extras.

Please narrate your next video in that voice at the end of the video!

Butter salt! I worked at a movie theater, butter salt is amazing

Your commentary makes my day 😂

Oh god that bit at the end was pure gold. XD

Do an entire video on foods from the 50s in that voice

Fucking large popcorn at my theater is $8.75 A 21 ounce soda (fountain) is $5.00 It's ridiculous.

Omg the voice at the end was perfect

What would life be without sarcasm? This guy is the best.

You should do the lasagna from Garfield

Would you please do the Herring Pot Pie from Kiki's Delivery Service?

Having worked at a theater this brings me back

2:37 as a former movie theater employee who made popcorn for months. Your example for how the popcorn is made was spot on.

Make mochi

Since you already tried a videogame recipe here's an idea: Potage Le Magnifique from Skyrim. I have personally tried creating a recipe but i would love seeing daddy Andrew doing it as well

I absolutely loved the ending! You need to do one video where you talk like throughout the whole thing, Find some 1950s extravagant recipe and make that!

Always nice to bing with you =)