I think the flip would have been successful with an extra person one on each end to hold it more firmly to the cutting board.

@@kuhrd Or holding the baking sheet from underneath and cutting board from the top as to "sandwich" them between your hands, then flipping.

@@K-MHamm Or even just with a smaller cutting board so you can actually grip the edges of the pan correctly & not hit yourself while flipping the board.

@@CaptHayfever or just flip the sauce containers instead of the pigs in a blanket

@@K-MHamm I suspect the issue there is that the thing was straight out of the oven.

sausage roll mate

Just now? I’ve been having them for dinner since I was a kid.

Corn dogs

Slice down the middle and add cheese. You can also just wrap them in the big and flaky Pillsbury crescent rolls

They are called hogs in duvets in my house

...i think you caught the easter egg, dang it

The key to Kevins secret chili is carpet hairs.

@@dylanelfert3943 you forgot the important part of air frying the hairs for roughly 15 minutes

I’m HOWLING

Underrated post

Similar to snack foods which are extremely difficult to replicate in a kitchen puff pastry is just fine buying from the store not just because of the over all taste not being that different but because it's nearly impossible to get the layers to the same thinness as the manufactured kind.

True

Its cheaper that is all.

@@jgodwin717 It's also significantly easier, & doesn't make much difference quality-wise. Especially if you buy the slightly more expensive stuff with butter instead of oil.

Speaking from experience, home-made filo dough is also usually not worth the effort. I say "usually" because I'm sure there's some conceivable reason wherein it's more convenient to make it yourself.

Much preferred and arguably healthier.

Yes, but we generally remove the sausage meat (actual sausage, not wieners) from the uhhh... skin? Coat? Whatever it's called. Makes it a bit softer and easy to eat.

@@biboofers6390 not really There are many recipes for sausage rolls that just say to use sausages with the case The case isn’t really that much of an issue, it doesn’t taste of anything I don’t think

@@RocketMannn__m I have never seen, nor would I eat or make a sausage roll with the casing on the meat. It's morally wrong. The recipes you've seen must be the equivalent to the American 'Cup of English tea'

I have seen brawls break out for pigs in blankets

@@Themanwiththeplan1899 I mean, if it meant more pigs in blankets, I'd commit several bad things

Also, a prune wrapped in bacon is angels on horseback. But if you wrap an oyster in bacon, it's devils on horseback. England is weird.

@@FaultAndDakranon other way around. The oyster is the angel

@@ShaneWalta oh yeah! I remember now. The recipe adapted from the Persian one is the devil. The local estuary oysters full of cholera are the angel. My statement that England is weird remains standing.

Ours (uk) are by far superior. These are an absolute travesty.

How did the UK out-America America

Now what we need to do, is wrap our pigs in blankets, inside an American blanket… Sausage, wrapped in bacon, wrapped in pastry 🤤

Bacon wrapped Smokies are definitely a thing in America too, so in the end it's just a name difference which is understandable.

UK's are better :) they just made bad sausage rolls

Was scrolling through to find this exact comment

Chop salad and scrambled eggs

Tossed salads and scrambled eggs

Now I need to know about your most adventurous food experiments!

This is what they are in the US

@@apatternedhorizon yep

This is the usa version

@@michaelliggett1622 no i know, i meant that i've never seen the us version before lol

@@NightRaiderTea correct. I guess this how our neighbors do it which is pretty cool

Welcome to my confusion when finding a recipe labeled “flapjacks” in a British cookbook. 😂😉

@@DrFranklynAnderson yeah, you guys call pancakes flapjacks, right? Do you have actual flapjacks under a different name?

not to mention this size are usually called mini or party sausage rolls the full size sausage roll is roughly the same length as a regular sausage, made in the same way

Our version of a sausage roll has been a thing since the 1800's too. I'm all for variations, but you gotta call out the Brits when you take one of their signature snacks.

That sounds like cabbage rolls.

Reminds me of when I would have rice, cucumbers, and meat (any kind of meat like steak slices, sausage, chicken, spam, etc.) and I would make little sandwiches out of them kinda like a lunchable by taking the meat and wrapping rice around it, rolling it into a ball, then slap two cucumber slices on the top and bottom and boom, you had a little nice cucumber-rice ball sandwich me and my sister would call “krabby patties” lol

How was it?

Only in the uk lol

That. Sounds. Awesome. I live in the UK, how have I never tried this?

@@camerondon3712 it’s awesome

We also do bacon wrapped sausages in the US. Mostly using Lil smokies sausages

Mushy peas bro what

Seriously, I had to rewind and check that that was real. Finally, a victory for the Scandinavians! (Especially Norwegians and Danes.)

Danish sounds like a dying man with sore throat Swedish sounds like a baby invented it Norwegian sounds like someone liked a sound and decided to make a whole language with it

Ultimate Scandinavian language slander

I had to go back a few times before I realized that he was talking about medisterpølse.

Pancakes wrapped around breakfast sausage works too.

Crescent roll dough works well with no rolling.

@@karactr8361 Those were my parents' version. It takes one or two to remember the right angle to get the sausage fully wrapped, but then works out just fine

His problem was gripping the sides where he could not completely hold the baking sheet since the cutting board was so much longer than it. If he had held the front and back sides at opposing ends instead (or, you know, got a helper), he would have been able to rotate over just fine.

Sausage rolls are generally made with sausage meat inside pastry, not a sausage (or hot dog, in this case) in its casing placed inside pastry.

In the UK this is the USA version

Not in America; we don't have sausage rolls and this is what we serve as pigs in blankets 100% of the time.

Interesting. I was a expecting bacon for this reason. Though the cocktail sausages wrapped in bacon and pastry does sound very tasty.

Time for a new episode of Botched by Babish!!

Yes this the us version

Yes, this version of pigs in a blanket is a very common American party food. Using puff pastry is a little lush-more common is premade biscuit (what the UK would call a savory/unsweetened scone) or crescent roll dough, but that may be my middle-class Midwesterner experience talking. Cocktail sausages are the norm, using full-sized dogs is also Babish being extra. Don’t think we have chipolatas in the States (looks like the closest equivalent would be what we call “Italian sausage”) but I doubt anyone would turn their nose up at them at a party, even if they use back bacon instead of our streaky bacon. Thank you for being like the only Brit here not faux-outraged about American PiaB-we’re two different cultures with different names for things, it’s not that big a deal. Hope you and yours have a happy New Year!

@@DrFranklynAnderson Okay, so you're saying that it's more common to use that of similar to what you would find at an american KFC...? (that's my only U.S Biscuits experience sorry). Though that seems 'weird' to a Brit, I would also be interested to try some. Could be something similar to the British 'Toad in the Hole'...? Any thin sausage works. Too thick and the bacon burns before the sausage cooks through (unless pre halfed-cooked). Streaky bacon does actually works quite well imo, as you get the rich flavours of the bacon rind :) Also no problem. KZfaq comment sections are always toxic, so I try to talk to people as you would in person :P Thank you too for enlightening me!

@Harry Lee Oh don’t feel bad, KFC biscuits are definitely the right idea! Maybe not exactly the same-it’s been a while since I’ve been to KFC, but I’m guessing they make their biscuits with buttermilk in keeping with their Southern US-inspired (‘cus _no one_ thinks fast food is authentic 😂) cuisine. In grocery stores here, they sell pre-made, pre-portioned biscuit dough and crescent roll dough in these kind of cardboard cans. Basically a buttery dough with chemical leaveners instead of yeast. That’s generally what’s wrapped around the cocktail sausages. I’m a little more knowledgeable on British food than most Americans-I have a pack of hobnobs in my tea drawer and made a steamed Christmas pudding last year-but I haven’t tried Toad in the Hole to know if the taste is similar. But the basic idea of bread wrapped around meat is the same!

Maybe in the UK

Shhh

But what’s sausage made out of? ;)

@@apatternedhorizon Sausage rolls in the UK aren’t made with whole sausages, but rather sausage meat

@@zhivkozaev2438 I'm just saying this is what is called pigs in blankets in the US.

Yes, you’re right. Perhaps The Office being a comedy was making a joke about pigs in blankets.

Apparently there is a difference between the British and US versions of pigs in blankets! I also found out this X-mas!

One of those ones where American and British styles are in conflict. I'm British and think of pigs in blankets as sausage wrapped in bacon, but am aware the US version is hot dogs wrapped in pastry, which is closer to sausage rolls over here. I'm not sure if the US has a name for "sausage wrapped in bacon" tbf

US= Crescent dough UK= bacon

@@chlcrk oh cool

Mate he’s AMERICAN 😂

He’s American. Stop it 😅

Ah, pig in a poke! Rise and shine, Sammy!

My friend. You are a GENIUS

@@OddsandEndsandOtters Thank you!

I do. Not sure why everyone else from here doesn’t comprehend it 😂 it’s fascinating