Nobody would be a bigger fan of the "hang the pasta on the oven handle" trick than my dog.
@Dammitliv6133 ай бұрын
A+ comment, would laugh again
@BLTkitchen3 ай бұрын
Puppy want pasta?🐶
@rachel_3693 ай бұрын
I was thinking my cats. Doggo A+ behaviour, cats = terrors
@johndavidtice3 ай бұрын
@@BLTkitchen Puppy wants ALL of the pasta
@anilzor2 ай бұрын
Italian breed?
@jaydoggy90433 ай бұрын
"Fettuccine Alfredo is just Mac and Cheese for adults." - Mitch Hedberg.
@djkong23093 ай бұрын
Why would he say something so controversial, yet so brave?
@MrVovansim3 ай бұрын
Mitch Hedberg, what a legend. At my local supermarket, the escalator to the parking lot was broken one time, and they put up a sign that said "Escalator temporarily stairs. Sorry for the convenience" Made my day when I saw it.
@eliasoliver6973 ай бұрын
That's what I've been saying
@thembill82463 ай бұрын
Everybody loves Mac and cheese. Chicken Alfredo? Mac and cheese. F'kin' lasagna? Mac and cheese with some meat in it. It's all Mac and cheese, dude. Rigatoni? Well that's just a noodle, but... If you put cheese on it, it becomes Mac and cheese!
@egobang07163 ай бұрын
@@thembill8246"Hey Billy, what was your favorite episode of Game Grumps?" "I LIKE THE ONE WHERE ARIN TALKED ABOUT MACARONI FOR A LOOOOOONG TIME!"
@TheLadySilverMoon3 ай бұрын
As a Dane, it's a little funny to see both Babish and Alvin using a "Danish" butter, that doesn't even come from Denmark.
@kjdude87653 ай бұрын
Like Norwegian Cruise Lines which is completely American and based in Miami. Never underestimate the power of American corporate branding.
@CDalsgaard3 ай бұрын
Also, why is the butter so white? Even the cheap stuff here in Denmark is yellower than that.
@maromania73 ай бұрын
@@CDalsgaard Because of the milk being used and differing food safety regulations.
@whatshername3693 ай бұрын
@CDalsgaard that color is produced by what the cows eat. Danish cows eat Danish grass and hay. American cows eat American grass. So, Danish butter made with the cream from American cows isn't Danish at all.
@kjdude87653 ай бұрын
@@whatshername369yes it's just branding. In fact a bit of quick Google research shows that Danish Creamery is owned by challenge butter which is one of the largest industrial butter manufacturers in the United States. The website also doesn't mention grass-fed so probably a large portion of the cows diet is grain and alfalfa hay.
@7ate53 ай бұрын
if anyone is wondering this is known as fettuccine al burro, the alfredo name came after the dude who founded the restaurant mentioned in this video
@MatthewTheWanderer3 ай бұрын
What does "al burro" mean? I assume it doesn't mean the same in Italian as it does in Spanish (to the donkey), does it?
@philtommygino13 ай бұрын
@MatthewTheWanderer just pasta with butter as far as I'm aware
@MissingRaptor3 ай бұрын
I believe that burro is Italian for butter. So it'd probably translate to buttered fettuccine. It's delicious 👍
@MatthewTheWanderer3 ай бұрын
@@MissingRaptor AH, that makes sense. Thank you.
@Magmafrost133 ай бұрын
There's something really important about Alfredo's that their video doesnt highlight, which is that they reuse the pasta water repeatedly, so it has a lot more starch in it than you get from just boiling one batch of pasta
@OysteinSvendsen3 ай бұрын
@Magmafrost13 Yes, that's correct. The cloudy starchy pastawater has a big role in the emulsification process, Alex (French Guy Cooking) points that out in one of his videos.
@tcrmn3 ай бұрын
That's exactly why Alvins first batch wasn't creamy enough. Not nearly enough starch in the water. Maybe too much water too.
@ConstantlyDamaged3 ай бұрын
If you ever want to make an exemplary bowl of "mac and cheese" and want to take it to the next level entirely, just make macaroni Alfredo.
@sugarandspice48153 ай бұрын
"Tasting History" had an episode about Mac & Cheese, and that's... essentially what it originally was. It was "Macaroni à la Reine" (Macaroni in the Style of the Queen), and often included cayenne pepper, but it was pretty much an Alfredo.
@aceundead47503 ай бұрын
@@sugarandspice4815 Max also said Alfredo was said to have used double the butter and double the cheese the recipe calls for.
@ConstantlyDamaged3 ай бұрын
@@aceundead4750 Whoah. That might be approaching "instant heart attack" levels of fats... but I'd still try it. Thanks for the comments!
@theguywhosright91103 ай бұрын
Pro tip for grating hard cheeses though, just buy one of the rotary graters they have at olive garden
@RIPMrAlwaysFirst3 ай бұрын
Abed’s buttered noodles 2.0
@cruachan11913 ай бұрын
Cool. Cool cool cool.
@dr.braxygilkeycruises14603 ай бұрын
🎵 *Troy and Abed eating noooooodlleess* 🎶
@angeldelmoroable3 ай бұрын
Hi, Italian here, most of us just make this when we feel extra lazy and i can assure you we just throw some butter and parmigiano in the pan after draining the pasta without bothering out life, the steps the guy in the video made was just show for the foreigners, and most restaurants don't actually make this.
@notahotshot3 ай бұрын
"most restaurants don't make this" So, some do. There are a great many dishes that "most restaurants don't make", but some do. Thank you though for letting us know that such a basic dish is not a common restaurant menu item in Italy.
@sarahwatts71523 ай бұрын
I like that this is more of a homestyle thing and you don't really need loads of flair, maybe I'll give it a shot
@cleliazotti50023 ай бұрын
Most restaurants? I have never been to a restaurant in Italy where this was a thing, except for "tourist traps" places.
@PincoPallino-zh8wm3 ай бұрын
I am Italian too and you can go to almst any Italian restaurant in Italy, ask for Alfredo and they don't know what you are talking about. The only exceptions are probably touristy areas where Italians don't really hang out anyway. You are better off ask for 'al burro' instead, it's the non-bastardized version of Alfredo.
@truesoprano21523 ай бұрын
@@PincoPallino-zh8wm American here, it's because Fettuccine Alfredo is a very popular Italian-American dish, only in restaurants it's usually a really heavy sauce with cream, and a lot of Americans are obsessed with finding the authentic Italian version of their favorite Italian-American foods even if they aren't super common in Italy. (I've been to Italy a few times and I don't think I've ever seen it on a menu)
@PabloHernandez-gl5ij3 ай бұрын
Man you got to love it when the restaurant themselves gave you the recipe but also for the fact that I'm pretty sure his co-workers are thanking Alvin for the giant pasta fest.😋
@benjaminaltube87313 ай бұрын
I usually toss the cooked pasta in a bowl with the butter and cheese. That and vigorously stir it with a chopstick The more air I can incorporate in the emulsion the better
@MasterOfBepis3 ай бұрын
6:03 you can just tell it hurts him that he's unable to say "this butter is pale" because of the sponsorship
@MatthewTheWanderer3 ай бұрын
Why is he unable to say that?
@DanWhyte3 ай бұрын
@@MatthewTheWandererBecause of sponsorship cannot say anything negative about the product, since they are paying the channel money to present it.
@MatthewTheWanderer3 ай бұрын
@@DanWhyte But, that doesn't explain why he can't say "this butter is pale".
@DanWhyte3 ай бұрын
@@MatthewTheWanderer that is negative talk about the brand. It would seem disrespectful if you catch my drift if he said the butter was pale. And for future videos that they want to sponsor they may back out and lose the channel money. That's how KZfaq works.
@MatthewTheWanderer3 ай бұрын
@@DanWhyte How in the world is calling butter "pale" negative!? I am VERY confused!
@circulardirt78933 ай бұрын
oh, something that i can actually easily make at home, very nice
@BLTkitchen3 ай бұрын
If you do, please let me know how it is! Very curious!
@murphygreen84843 ай бұрын
Me too! As long as I can buy store made pasta. And Alfredo sauce.
@MatthewTheWanderer3 ай бұрын
@@murphygreen8484 Right, exactly! Making the pasta and sauce from scratch like in this video is NOT easy.
@poopmasterАй бұрын
@murphygreen8484 WHY of all things would you use store made pasta, that's the most important key ingredient and you plan to cheap it out??
@MrV4nd4l3 ай бұрын
Oh, the new butter ad just dropped
@destructichron53 ай бұрын
Butter with Babish
@GexMax3 ай бұрын
they must be very generous seeing as how in your face its getting... not that i mind butter in my face but... ya know...
@Cowdude73 ай бұрын
I mean these noodles are okay but what if we redid it and used DOUBLE the Danish Creamery™ butter!! Surely the original recipe wasn't so far off that doubling one of the two ingredients was the answer...
@leeghathaway3 ай бұрын
I’m genuinely puzzled… as an ex European (brexit), butter is just a thing. I buy salted by choice, I can also buy non-salted. Is real butter in America now a specialised food item worthy of influencer ads? Bring out the trumpets 🎺
@Felinos.Guatemala3 ай бұрын
@@leeghathawayit is, they 🇺🇸 are used to margarine and cheap seed oil spreads
@DavidChong3 ай бұрын
I imagine that the amount of starch in the water after cooking off one batch of pasta is minimal (in comparison to the restaurant that will reuse the water for multiple servings). I suspect that means at home the emulsification process could benefit from doping the water with some extra flour.
@KarachoBolzen3 ай бұрын
That's one of the reasons why I started just mixing my starch water directly in a glass off to the side whenever I'm cooking italian, skipping pasta water entirely. Of course, it's not traditional, and it's not as "neat" as using the pasta water, but the result is what matters. It makes a huge difference in yielding a smoother, thicker, more creamy sauce, trust me. I also do the same with dry pasta, as that generally has a lot less starch on the outside than the varieties found in italy.
@sage_justice13833 ай бұрын
I just use a little less water than is in this video. While you do want to have enough that the pasta has room to move with the boil, this seemed like a lot of water for the amount of pasta. Having a better ratio of that means the water you do use will have a more usable amount of starch just from the pasta.
@SammyNail3 ай бұрын
That butter looks as high quality as the butter you get for a dollar.
@Kolateak_3 ай бұрын
All the quality went into the fancy packaging
@armeowgeddon3 ай бұрын
it's not even danish 😭 bcu needs that monayy 🤑🤑
@matthewchng57743 ай бұрын
As a Ferrari fan, hearing the first few notes on the intro made me involuntarily tear with joy
@Hexelovemarlene3 ай бұрын
ahaha same, i was looking for other f1 fans in the comments 😅
@pennyflyer19463 ай бұрын
Get. A. Rotary. Cheese. Grater. Game changer in my kitchen. I don't understand why more chefs dont have them
@jacobkern2060Ай бұрын
Like the ones they use at Olive Garden with the crank, or the conal ones?
@truesoprano21523 ай бұрын
If you think it's too one-note, try adding a little freshly grated nutmeg, it goes really well with buttery sauces without overpowering them. ... Also, I know it goes against the sponsorship but you should use a real European butter, which is YELLOW.
@the_senate80503 ай бұрын
Uses bad butter, complains buttered pasta is one note... I wonder why LOL
@sunitafisher47583 ай бұрын
🌸 exactly, I was wondering why he used that, but it’s sponsored I prefer local butter and free range eggs. I’m very lucky I live in country and the farmer isn’t that far His eggs are so delicious and yolk are bright orange, natural raised chickens I think that’s why the pasta the Italians make are more flavourful It’s like factory chickens vs free range ones, that are corn fed I definitely taste the difference in high quality ingredients, that don’t necessarily cost the earth In UK we are very lucky to have farmers with their own local shop or you can by directly from farm itself The butter taste so delicious and creamy, I cannot describe how golden, and the dairy sweet smell, yum 😋
@Nooticus3 ай бұрын
Yup
@essies42943 ай бұрын
Kerrygold❤
@puellanivis3 ай бұрын
I think you were a little low on the pasta starch in the water for the first pass. The restaurant keeps using kind of the same pasta water time over time, so that the pasta water is super starchy.
@RiksGamingChannel3 ай бұрын
as a 3rd or 4th gen Italian-American (idk my family moved here in the early 1900's), the fact that you started this off with Italy's anthem makes this video that much better
@IjeomaThePlantMama3 ай бұрын
This Danish (but not really Danish?) butter company seemingly has a bottomless marketing budget, Jesus Christ.
@kjdude87653 ай бұрын
It's actually a sub brand of challenge butter one of the largest industrial butter manufacturers in America.
@the_senate80503 ай бұрын
One look at the colour of the butter tells you everything you need to know. That and having enough money for a marketing budget that size clues you in about the 'small batch' claim.
@SammyNail3 ай бұрын
Helps when the "quality ingredient" is made from what is likely cage life cows that eat slop.
@Kolateak_3 ай бұрын
@@the_senate8050 For real Like, Great Value butter is less pale than that
@BLS313 ай бұрын
There's this little Trattoria on the Villa Della Scrofa, called Il Vero Alfredo. There, they make the best pasta romanesci (now called fettuccine alfredo) in all the world.
@notahotshot3 ай бұрын
I'm pretty sure pasta -romanesci- romanesco is a bit different than this, having additional ingredients, such as romanesco (a type of broccoli). This is pasta al burro.
@BLS313 ай бұрын
@@notahotshot It was called Pasta Romanesci (meaning "Roman Pasta") during the time of Alfredo Di Lelio, the man who gave it the name fettuccine alfredo.
@jonathantalerico25803 ай бұрын
Looks delicous, the butter isn't as yellow as I was expecting
@kjdude87653 ай бұрын
It's not butter from grass-fed cows. Danish Creamery is a sub-brand of challenge butter not actual imported Danish butter.
@GuyfromtheWAN3 ай бұрын
it says "european-style", so its not actually european
@Jonpoo13 ай бұрын
What actually makes it “European style” because it’s nothing like any European butter I’ve ever seen. The shape is wrong and the colour is wrong. Probably tastes wrong too. Also European butters come in all different kinds. French is best.
@Gorzoid3 ай бұрын
@@Jonpoo1 French butter is too white, it looks like im spreading soft brie. Meanwhile Irish butter is pure gold 👌
@BeKozTube3 ай бұрын
Once AGAIN Danish Creamery is neither Danish nor European Butter. It's literally American butter from California 🤦♂️🤦♂️🤦♂️
@strawberryutopia3 ай бұрын
maybe the company was founded by James T Danish?
@cosmicbrambleclawv23 ай бұрын
Had a Babish ad to start the video 😂 Babby was making a french omelette and I was just like "French omelette? This is supposed to be alfredo!"
@artphung9783 ай бұрын
was just wanting a alfredo recipe yesterday!
@sebastienbusque23123 ай бұрын
I feel like a few cracks of pepper would elevate the taste.
@samanthagreen34873 ай бұрын
pulling an all nighter on the west coast and this hit the spotttt as a lil break ! :)))
@ErinChamberlain3 ай бұрын
You are so right! More butter truly IS more better!
@brian-yt4re3 ай бұрын
Why would you use Danish butter when it’s only 85% actual butter. Irish Kerrygold is 100% butter, no additives
@Molikai3 ай бұрын
Much easier way to make the sauce: combine the parmesan with a little of the pasta water to melt it and make a slurry: then slowly stream in melted butter while whisking with a hand-held electric whisk, ideally in a very constrained container. Once you have emulsion, iff too thick, thin with pasta water (You reserved it, right?) bit by bit to desired consistency - mix with your pasta, serve.
@bryanareynolds3 ай бұрын
Cmoooon Alvin don't you want to do a Delicious in Dungeon episode?
@KrisMorena.3 ай бұрын
Thought i was watching the video but it was just the ad before. Babish doing it right
@MrVovansim3 ай бұрын
Starting the video with the Italian anthem was pretty funny.
@chelseyjohnson5012 ай бұрын
This is how my husband makes Alfredo and I was skeptical but I prefer it this way after I tried it. So yummy
@MatthewTheWanderer3 ай бұрын
I love fettuccine Alfredo, but there's no way I'm ever making all of the ingredients from scratch!
@miguelalmendras31263 ай бұрын
Oh no, it's Alvin doing something with the eggs again. Please save the eggs.
@zach_corbitt3 ай бұрын
Just a reminder that the marketing being Danish Creamery is just that... marketing. It's not anywhere near the best butter on the market. It's not even Top 5. Kerrygold, Tillamook, even freaking Land o' Lakes is better.
@eclogitetack3 ай бұрын
Butter as pale as that is never great quality
@notahotshot3 ай бұрын
I'm with you on Kerrygold and Tillamook, but saying land o' lakes is better is every bit the hyperbole as saying Danish Creamy is the best on the market.
@zach_corbitt3 ай бұрын
@@notahotshotI'd rather spend $5 for 4 sticks of Land o' Lakes than $5 for 2 sticks of Danish Creamery. In terms of quality, they're not too far apart, but one is priced far more reasonably than the other.
@tgyk806423 ай бұрын
Day 195 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf.
@thaisstone51923 ай бұрын
You DO realize the more you beg for this (and have the gall to count how many days it has been since) the less likely this will happen. Just do it yourself at home with someone recording it and upload it. Sheesh ...
@tgyk806423 ай бұрын
My goodness, I have never been spoken to in such a manner. Jk. But also, I am as stubborn as a mule, and an arthritic mule at that. I'll keep going until day 1000 if I have to, purely for the satisfaction of having done it.
@thaisstone51923 ай бұрын
@@tgyk80642 Ah. "curiosity killed the cat, but satisfaction brought him back".
@yatithebeast2 ай бұрын
In Italy they make this for people who is feeling sick, just like the US and chicken noodle soup
@madmadammeag51413 ай бұрын
I don't know if it can still considered alfredo with how I do it, but I like to use a cup of heavy cream, two parts parm one part asiago, and about half a cup of butter with a bit of pepper. Super yummy.
@capugarb3 ай бұрын
Even the butter at the bottom of the shelf in german supermarkets for a few cents are more yellow than that. If you would use proper butter, you would not need to throw tons of it at the dish
@THE-X-Force3 ай бұрын
Thank you for including the link to the original. ☮
@leokeatonn3 ай бұрын
Thank you so much! I've been absolutely loving that video and have been dying to try and recreate it somehow.
@Adnoraph3 ай бұрын
This should be basics with babish😭😭
@kingpikachuthethird3 ай бұрын
There was already a Babish episode on fettucine alfredo 3 years ago
@doctoreplay3 ай бұрын
I hope that oven handle was thoroughly cleaned before used for the drying. If I find out it wasn’t I’ll be coming for you Alvin
@thefatuiagent89753 ай бұрын
I watched a babish ad to watch a babish video. truely a day.
@Killermike21783 ай бұрын
For extra flavor, add salt, pepper, and grated nutmeg.
@marybethgudas53543 ай бұрын
Great job! Ate at Alfredo’s last October. It was wonderful
@alexanderbrooks23203 ай бұрын
Are you going to be doing any of the recipes from delicious in dungeon?
@ichsagnix41273 ай бұрын
Ones thing bugs me: Why is the butter as white as lard?
@thaisstone51923 ай бұрын
American butter.
@williamreinhard3 ай бұрын
@@thaisstone5192 Most of our butter is not white, either.
@the_senate80503 ай бұрын
Because it's the 'premium' offering of a massive butter manufacturer, the sheer size of their marketing budget speaks volumes to how 'high quality' it actually is.
@FishareFriendsNotFood9723 ай бұрын
Love how simple this is
@Mochi-sn3ud3 ай бұрын
I raised chickens and was able to make amazing pasta! Fresh eggs are a game changer for pasta:)
@jwalster94123 ай бұрын
Babis is 100% combing through recipes to find ones the rewuire alot of butter.
@handler19903 ай бұрын
What about browning the butter and put some garlic and sage.?
@DigiRangerScott3 ай бұрын
Wow a fettuccine alfredo seasoning on steamed wild rice who would’ve thought
@user-zz5yz5wo9s13 күн бұрын
I have a question: why does the cheese clump and pull apart when I mix it?
@user-dq1er4vn1e3 ай бұрын
Can you do the perfectly peserved pie from Fallout?
@jjsmith77073 ай бұрын
This is a great video. I do however would like to recommend Tasting History with Max Millers video on this dish. Not only how to make it but part of its origins, least in the States. And all round a great channel.
@collinarter24703 ай бұрын
you should do Beef Stroganoff from Symphogear.
@keithkamps773 ай бұрын
KZfaq is playing games, I gave you thumbs up halfway through (So i didn't forget too) the video then watched it too completion an KZfaq turns around and only shows that I watched it only up until the point I gave it a things up. This is BS. BTW great video, fettuccine Alfredo is my favorite all time food.
@Soopaspud3 ай бұрын
Thanks Alvin and team!
@chefdavemartin28 күн бұрын
Gotta love a classic💯
@alexriofrio57543 ай бұрын
Kerry gold butter taste better
@CharloBagis3 ай бұрын
Agree, Kerrygold is the best 👍
@Timmycoo3 ай бұрын
Is Alvin comparing parmigiano reggiano and Parmesan? Love me some cheesy fettuccine.
@notahotshot3 ай бұрын
No, he's not comparing the two. He simply didn't use the full legal name "Parmesano Reggiano". On this channel they have repeatedly indicated they only use Parmesano Reggiano. It is however absolutely possible to compare the two, especially considering that within the EU both are registered, protected names for the same cheese, and outside the EU parmesan is the name used for a comparable cheese that was simply made outside of the designated geographical area.
@dayvionhudson66323 ай бұрын
I don't know if Alvin reads these too, but he should try to make the goblin puffs from Mashed: Muscles and Magic. That is if he hasn’t already, please 🙏
@EmuSir3 ай бұрын
I got a ad for binging with Babish lol.
@scottyplug3 ай бұрын
Welp. Gonna have to try this one.
@richc63373 ай бұрын
I love the butter commercial. California cow. Makes me want it.
@deanawells43953 ай бұрын
In Italy I learned to make this dish ❤. Well I got back here to the USA and never tried it again since we don’t have the quality products that are needed 😢
@notahotshot3 ай бұрын
It's sad that you believe that. You can definitely acquire high quality pasta, butter, and Parmigiano Reggiano in the USA.
@deanawells43953 ай бұрын
@@notahotshot in some areas but for whatever reason the ingredients in Italy are way better. Yes I could order directly and send it here but that gets expensive. The truly raised well chicken eggs are 10 dollars a dozen and an hour away from me.
@jim53763 ай бұрын
Simple is the best.❤
@neonshadow50053 ай бұрын
You didn't say if the second try was better or not! Did that nail it?
@phauntis3 ай бұрын
Still awfully white butter for "European style". If you can, try KerryGold
@drewmyself8933 ай бұрын
Can't wait for meremere for the next anime with Alvin
@UltravioletKnights3 ай бұрын
You have got to make something from Delicious In Dungeon!
@Franklin_Johanessan3 ай бұрын
Whats the difference between fetticuinne and tagliteli? (forgive my spelling)
@kagemarunl3 ай бұрын
Fettuccine does not contain egg, tagliatelle does.
@Franklin_Johanessan3 ай бұрын
@kagemarunl so are they making tagliatelle actually?
@levischorpioen3 ай бұрын
@@Franklin_Johanessan No because there's egg in the dough, as shown in the video.
You should make sponge candy in a basics episode. Just a suggestion :)
@davidjeep65433 ай бұрын
Presto Salad Shooter 02910 Electric Slicer Shredder SEALED in Original Box *DENT
@MonsoonTheWindsOfDestruction3 ай бұрын
Not gonna lie, this video felt like just a place holder for the ad... but alright... its a cool recipe
@karmo73693 ай бұрын
please make limestone pie and hot melted silver from Return to Oz!
@Justin-TPG3 ай бұрын
Wondering what the difference is between 'European style' butter and whatever it is y'all are doing in North America. Genuine question. (I don't care about your opinions on ads or sponsors so don't reply with that)
@audreyschockett82773 ай бұрын
as an american, from what i’ve seen it’s typically higher quality & less processed than american butter (as are most things outside of america). it tends to be more yellow bc the cows are grass-fed so the milk has higher levels of beta carotene & therefore more nutrients. i’ve always been a kerrygold girlie myself, once i started using it i’ve never looked back since
@Justin-TPG3 ай бұрын
@@audreyschockett8277 thanks!
@kolinmason20183 ай бұрын
Surprised there's no black pepper
@wvm20063 ай бұрын
To be fair, I've seen the video from the restaurant. They finish with shaved truffles. I think I would be happy with a little pepper, bacon, and jalapeno.
@Spawn3X53 ай бұрын
Anything correction Basics with Alvin*
@DanielMatulich3 ай бұрын
I miss Anime with Alvin. Is that ever going to come back?
@bastian13forty33 ай бұрын
Weird to call it Danish Creamery when Danish butter is usually salted and uncultured.
@kjdude87653 ай бұрын
It's branding. It's actually a sub brand of challenge butter an industrial butter manufacturer.
@bastian13forty33 ай бұрын
@@kjdude8765 I didn't assume it was actually Danish. Just weird branding.
@bafumino2973 ай бұрын
Caseoh will love this
@dreadwinter3 ай бұрын
That butter is suspiciously white.
@BLTkitchen3 ай бұрын
I've been looking for a way to break in my new blender 🙃
@Bryce_the_Woomy_Boi3 ай бұрын
Sometimes it's nice to just make a simple meal.
@AlpineTheHusky3 ай бұрын
Watching this video while eating mashed together leftovers :D
@KairuHakubi3 ай бұрын
That is an appropriate sponsorship!
@brendarigdonsbrensden.83503 ай бұрын
Preach!!❤️👍🏼
@Swif1y3 ай бұрын
Alvin, big Alfredo when?
@Marlesden3 ай бұрын
Great video but... That isnt european style butter. Our butter is yellow and is likely the reason yours was more pale compared to the restaurant
@maromania73 ай бұрын
It's Danish immigrants making it the same way they did in Denmark, the only difference is the milk being used. It's just differing food safety regulations making our dairy products look a bit different.
@kjdude87653 ай бұрын
@@maromania7the bigger difference is this milk is not from grass-fed cows. A large portion of their diet would be grain products and alfalfa hay which have low amounts of beta-carotene. It's the better carotene that turns the milk darker.
@Marlesden3 ай бұрын
@@maromania7 exactly. Using different milk is a pretty integral part to making butter so it isn't made the same way we do.
@saltycrunch3 ай бұрын
It is European style, it's just not European. The word "style" is key here.
@Marlesden3 ай бұрын
@@saltycrunch and what exactly makes it European style pal?
@kevinlassberg3 ай бұрын
I miss when Andrew was the main character of his own channel
@blaznrayln3 ай бұрын
Go to Olive Garden and buy one of their cheese graders.