That's pretty cool

Awe

You are literally a man in history telling us this

Pure awesomeness 💕

This is so cool! Thank you for sharing that! 💗

I get it

That's horrible and amazing on multiple levels

That's missed up

They’re different pies

OH YEEEEAAH! I didn't get it for a second cause it's been forever since I've seen the play and god, i need to watch it again it's so good! Now I'm happy cause I'm remembering how great that play was🙃

You made the wrong pie! For a date you've got to try: Falling In Love Pie, it'll do the trick!

😂, at least u got something out of it

Try creampie on your next date ( ͡° ͜ʖ ͡°)

@@excusemesirbutithink1016 ...no pls

i want to know more but that is impolite. Hey at least you got a pie

I knew I shouldn't have, but I went ahead and looked her up myself, and.... well, I'm crying over somebody I didn't even know. I had no idea she existed until this. So much talent unfulfilled.

She was also the writer and director of the film. I’m really glad her husband was in her corner even well after her death. Otherwise who knows what would’ve happened. And the foundation is a really great organization!

Her story is tragic, sad and senseless. It’s nice that he included her foundation and donated to it.

Can someone please give me the timestamp?

@@scriblespider It's at the start of video, about 30 seconds in.

I like this comment has no people saying "same"

@@thatoneuser1324 XD

Undoubtedly, Babish is the Bob Ross of cooking

@@thatoneuser1324 Same

@@1337codaddict im sorry you've yeed your last haw

When I made his chocolate pudding I used the espresso powder and it definitely tasted like coffee to me. But I wasn't a big coffee drinker then so I wasn't as used to the flavor as babish probably is

It’s no longer “to combine” it’s now “tiny whisk till homogeneous”

What about "or until doubled in size"

He definitely says "hwisk"

Don't forget the "kosher salt"

Will Lyon I think it’d be a little difficult to get the ingredients, wouldn’t you think?

Jonathan he’s cooked with human before, with Cartman’s Chili and the Hannibal episode. Man’s got a supplier.

Shepard’s Pie with Shepard on Top?

Hmm...Remember the Southpark episode? He could do pork meat pies!

Which will it be though? Judge?

I've never seen it in person but I watched the first act online and, I gotta say, ABSOLUTELY STELLAR.

Seconded, 100%

I saw it on Broadway and I was blown away. Standing ovation for sure

It’s phenomenal, and it’s only closing Jan 5, 2020 due to financial trouble that occurred in the summer of 2018. It’s my personal favorite Broadway show out of the eight I’ve seen so far,(Hamilton, Be More Chill, Mean Girls, The Lion King, Wicked, Oklahoma!, Waitress, and Dear Evan Hansen) a ranking that is not to be confused with the best Broadway show I’ve ever seen, Hamilton. It will be playing in Philly next year, but not for long. Do yourself a favor and see this show!

It's so unfortunate that shows get awards by year instead of by worthiness. How many years has an undeserving show gotten an academy award because it was in a drab year? How many times has a show like Waitress been cheated out because there were so many good shows, too? I wish the academy could just choose shows based on how good they are.

Warning: don't watch Food Wishes. That evil man made me gain 30 pounds.

*Gasp* how dare he!!

Like if i should centrifuge pie :D

nothingeverhappens

Quite understandable

Babish: So I'm gonna start out by making myself a uterus from scratch,

@@jauxro start out be being reborn as a woman.

@@ricaivory6571 It's the screaming 20's, get with the times.

Thank God Babish isn't reading this comment section

I'm not making that comment have 666 likes not thanks lmfao

nobody cares

RipWitch noice

The most suspense in a "Read more" button in the entirely of KZfaq

I’m about to steal this idea I hope you don’t mind

Oh yo same but like a year later

Your mom is really nice to lie to you like that

"Add 2 shots of Vodka" *pours about 1/4 of the bottle*

Just like Julia Child and Gordon Ramsey.

Check out James Martin from the UK my guy

But what scares me the most, what scares me the most... is what if when he sees me, what if he doesn't like it? What if he runs the other way and I can't hide from it? What happens then?

Every damn time

@Helen YIM I"M NOT DEFENSIVE!! (she said completely defensively) I'm simply being cautious. I cant risk reckless dating due to my miscalculating mind.

HE COULD BE COLORBLIND

While a certain suitor stands in line, I’ve seen in movies. Most made for television. You cannot be too careful when it comes to sharing your life. *I COULD END UP A MISERABLE WIIIFE!* *Jenna and Becky glare

Like with the cheesecake not being buttered made me realize that would be recoverable and not to fret if that happened to me. Never noticed that but I appreciate that too.

AJ Universe Love your channel 😁

Tamera Farly Hi. Thanks :)

AJ Universe f

AJ UNIVERSE!? NANI!

My hands pluck the things I know that I'll need I'll take the sugar and butter from the pantry I add the flour to begin what I am hoping to start And then it's down with the recipe And bake from the heart

I love you means you’re never ever getting rid of me.

@@lieutenantkettch is this Waitress lyrics

*DONT LET ME DOOOOOOOOOOOOOOOOOOOOOWWWWWWWWWWWWWNNNNNNNNNN*

OPENING UUUUUUUP LETTING THE DAAAAAAYYYY IIIIIIIIIN

Zahra Sidd yes words to live by😂

yeah. btw, the right answer is roz.

I DIED at that...and while I love me some Daphne, Roz is the correct answer, always.

Thank youuuu!

u legend

Now all I'll have to convert is the oven temps! XD

MASSIVE LEGEND HERE

Thank you very much you are a hero.

Lea Seidman

Lea Seidman I finally watched it tonight, such a good film and reminded me of Pushing Daises; I didn’t know that about Adrienne either my god

Lea Seidman :( :( She did not even get to see her film premiered. It is heartbreaking what happened to her. Did you know the little girl playing Jenna's daughter at the end is Adrienne's daughter ?

dude that's so crazy that film did the same thing for me, a couple years after I felt my abusive ex he killed his girlfriend and sometimes I think that film saved my life. It's crazy how that movie was so special to more than just me, it must really important. I'm glad you're okay

Lea Seidman who has been beating you my child

What would you order? :^)

Skylineblue oh sh*t, what would I order

Skylineblue him for dessert 😛

I kind of wish he was my waiter, to be honest.

a plate of clinantro

Same..! This video needs a part 2

You could use the recipe book from the musical, it has the mermaid pie in it!

Yess

@@user-ez8zj1hk5o you glorious person

Mermaid or falling in love pie, please and thank you

its sad what happened to her.

Straight Dingus Boy Well at least your name is accurate

@Straight Dingus Boy what is your problem

@@willhuey4891 What happened to her? I'm afraid to Google it in case she was murdered. :'(

she was murdered in her shower and it was set up to make it look like a suicide.

Karton McKarton And the ol' shake-a shake-a.

Then you can be the Michael Buble of your Bubble souffle!!

You are after all the babish of your delicious pie dish

Brad👌

You are after all the drake of your new york style cheesecake

Yes, I would so love to see that babished!!! :)

Yes what you said!

Wait, there's a pie with pears in it and I didn't know.. My entire life has been a lie.

Yes! Please! I loved that show. It was brilliant.

Sounds tasty!!

I went to read about it too. Fucking heartbreaking.

I heard she was killed by an illegal immigrant

17 AC all i know is a 19 year old construction worker murdered her why on earth does it matter where he came from

because if they caught him, she might still be alive? especially considering that the place she was killed is right across from Brooklyn, which is a sanctuary city.

. . . So are we going to bring politics into this, or . . . ?

I’ll second that!

SHE USED TO BE MIIIIIIIIIINE

Nothin but facts

More like overcooked pasta. My experience is that people most commonly overcook pasta when they want to make spaghetti but dont have single idea about italian cuisine. Sadly that includes some restaurants.

@@Petaurista13 your right thier wrong if you don't have to chew your noodles it's not true Italian

Hey man i like medium rare steak and thats final i dont mind well done but i like medium rare more

@@unknown-xq9rs that's how everyone likes their steaks

Nemo TheEight why do italians get so offended when someone ruins their cuisine ? The people recreating it have different upbringing , different culture and no prior exposure .

You need couples therapy

@@greatbiglummox8431 could be an ex husband, dude... And fuck it, yeah, give me an I hate my husband pie. Last ex was a dick and I want a pie, I think that counts for something lol

Imagine being so miserable Ina relationship you make it known in KZfaq comments. Bruh get real

@@caseysix3183 imagine being so concerned with someone else's life that you comment on it. Move along

@@FirstNameJuju imagine imagining someone's life through text, imagine imagining anything.

He killed her all because he didn’t want to be deported for being an illegal too, which is just sad

The little girl In the movie, (2 yr old lulu) was really Adrienne Shelley's little girl😢

@@NicoleTheBunbun she has just finished the movie when it happen

Who the fuck throws a hammer at someone just because they're asked to be quiet Lol, that's fucking crazy to me to think anyone would do that. I mean yeah, it's sad that he went through it because he didn't wanna be deported, but STILL DUDE DON'T THROW HAMMERS AT PEOPLE.

@@XxAgeofLovexX he threw the hammer at her, isn't it so? maybe i'm mistaken

Melanie Tarantino That is the sweetest idea ever! I hope you guys have a wonderful Mother’s Day together

Maybe Babish never wen through a mermaid phase.

whats the point with cooking if its not fun right.

Trin vas Qwib Qwib (You may legally and freely use these comments how you see fit Mr. Babish) The secret to cooking good food... playing by sight, sound, taste, smell, and touch. The kitchen is like a chemistry lab, all your senses must be engaged in the process for a successful dish. Follow a recipie as closely as possible a few times until you get what it is SUPPOSED to look, taste, smell, sound, and feel like. Then take a little liberty here and there and branch from that recipie in small batches to find new ideas and different ways of doing things. Sometimes, if you ar not working with a recipie, you need to freehand stuff. Think about the taste, texture, and smell of what you are trying to make. Imagine it, picture it as a 3 dimensional design in your head. Look at it mentally from every angle and look at what ingredients you want in it. Then, add ingredients a little at a time until you get a "pre-cook" taste, smell, and texture. If it has raw meat in it, you will have to rely more on temperature, texture, and smell than taste. Taste each ingredient (seasonings, spices, and such) seperately and then mix your seasonings and spices together first. Dry in one dish, wet in another. Taste each and then mix the 2 together. Taste test and see what you came up with. Adjust and experiment as needed. Just be careful not to cross-contaminate anything with raw meat juices from anything. Take your dry ingedients, like flour and corn meal and baking soda and stuff like and mix them together and see what each ingredient tastes like seperately and then together. Do the same with wet stuff... again being careful not to cross-contaminate with raw meat juices and animal matter. The key here is tasting EACH ingredient SEPERATELY before you cook it to see what it tastes like. Now... take each ingredient, a little at a time, and lightly toast a little of each of your dry ingredients and taste what they taste like lightly dry roasted. Then let a little get toasted until it is just before it burns. Taste that. This way you will know if something tastes better raw, lightly roasted, or heavily roasted. Sometimes this is called "blackened", as in it is juuuuust before it burns and turns bitter. It is still good, but in a different sort of way now. BLACKENED IS NOT BURNT. It is a legitimate cooking style that came out of the South, where in someone's Momma somewhere (and yes Momma down here is a proper noun as we respect our parents... or we loose our ability to taste from getting backhanded so hard :-P ) ALLLmost lost dinner from almost burning it, served it, and it was actually GOOD because the seasoning had been roasted to the point juuuust before burning. It is an extremely challenging technique to even remotely get right and is NOT for the beginner trying to serve dinner. Experimentation with it is REQUIRED to get it right before it is recommended serving anything "blackened" as until you find that sweet spot in your cokware and your stove and oven and the temperature and oils and spices and all the other factors, it is VERY easy to drop right into the charcoal range that is juuuust over blackened. Also some spices and herbs do NOT lend well to blackened as they char and burn far too easily. Now for the dry burn a little and taste what that tastes and smells like. It will not be pleasent, but your mond and body needs to know the good AND the bad. You need to be able to recognize the food by the smell and instantly recognize when you are singing or charring something so you can get it out/off of the heat. Now do the same as you did for the dry ingredients, for the wet ones. Simmer a little, let it cool and taste it. Boil a little and taste. Burn a little and taste. Again, not pleasent, but you need to know and recognize bad AND good. Now... ... get a GOOD set of pots and pans. Calphalon is a good brand. Expensive, but well worth it. Royal Prestige is a great brand also. I have a set of those and I LOVE them. DO NOT get the financing plan through the Royal Prestige financing company... they are a foreign scam financing company that charges between 18 and 27% interest. Save up or buy one piece at a time. DO NOT FINANCE COOKWARE... learn from my mistakes and stupidity. A good set of knives... look on here on KZfaq and see what professional cooks use for knives. There are only 5 or 6 knives you really need in the average kitchen and believe it or not, even Wal-Mart does have some decent kitchenware... but get the basic main knives from GOOD brands. You'll know a good knife by the feel. If it feels good in your hand, is made from good steel, has a FULL TANG (extremely important feature) which is essential for a good knife then you will know it is good. The important thing is the knife should be good quality and FEEL COMFORTABLE in your hand. An uncomfy knife is a dangerous knife. Just asdull knife is a dangerous knife. Learn to SHARPEN your blades. Do not send them off to be sharpened, as most "sharpening services" are overpriced crap that will damage your knives beyond repair. Dropped and cracked blades are common. Full tang does not have to be an exposed tang, just so long as it runs the entire length of the handle and is not a cheap welded on bar tang you are fine. Bar tang is fine... flat tang is best, even rat-tail tang is great... so long as it is ONE PIECE and not welded on AFTER the blade was stamped or forged. Stamped knoves can be ok, if they are made from good steel billet, but forged blade knives will ALWAYS be superior.

Ask around on FaceBook and such to find your local forge/blacksmithing group. Many of those groups will be part of your state's Forge Group Council, meaning they will be a club of blacksmiths that is well regulated and pay dues to be members of the club, and therefore are required to follow the club by-laws when selling any product for profit or barter to maintain membership. Violation of club rules can and often will get them permanently black-listed/banned from the blacksmith's community nation-wide and often results in the disreputable one's shoddy workmanship disappearing from existence as the blaggards go out of business. We hate nothing more than a charlatan saying they are a master blacksmith... only to find out they are taking shoddy or even dangerous corner-cuts to try and cheat their customers for more profit with less work. The local blacksmiths can usually find or know someone in their guild or another local guild who can craft you a set of knives that will last, with proper care, for the next 500 years at least. Lastly... buy... cast... iron. Get a couple of the essentials. A griddle if you do not have one, and a 12 inch skillet. The sikillet is the bare minimum you need, but I like a griddle sometimes too. Lodge is one of THE best brands on the market and has been for over 100 years. The griddle, if you get one... get a FLAT griddle, not one with a bunch of silly ridges or a goofy oil drain or flat handles that stick out and make it not fit on your stove top, or a reversible side o some other such nonsense. Plain, flat, one sided, has an ridge around the outside edge to catch oil but not an "oil groove" or "oil drain" to make oil drain away from tne food. The oils are part of what keeps it from sticking, so SOME on the cook surface is NECESSARY. Once you have your skillet and/or griddle (get the skillet first, it is extremely versatile) season it/them. The factory seasoning is ok, but it will only last a short time. Every time you use the pan you CAN wash cast iron, with mild soap and HOT water, and it is in fact necessarh if cooking foods high in acids like tomatoes. Yes you can cook tomatoesnin cast iron, it is just not recommended as it can eat through the seasoning and into the metal of the pan. Acid becomes more acidic as it gets warmer, as it reacts with what it is touching more readily at higher temperatures (see, a kitchen IS a chemistry lab :-) ). So if you must cook high acidity foods, I recommend using stainless steel cookware and leave the cast iron for stuff like searing meats and such. Once done cooking with cast, allow to cool either completely or at least to room temperature. Not only does this keep it from cracking from cool or xold water, but keeps you from going to the emergency room due to seared hands. Again, you may wash, but do so with mild soap and HOT water. Once rinsed of ALL soap, towel dry with a paper towel or super absorbent towel and IMMEDIATELY coat with lard or a thin layer of oil. If you do not have time to season right that moment, lard is best as it will stay on the pan more readily than oil. Store in a cool dry place until you can season. If seasoning right then and there, a LIGHT thin layer of oil or grease (flaxseed oil seems to be best from what I have read and watched online) and bake it in. Look up a tutorial on properprocedure, but 3 layers of thin oil will build up and give the best results. DO NOT USE SPRAY ON COOKING OIL. It has lecithin and a HOST of contaminates that will permanently ruin your cast iron as it will permanentlh coat it in an EXREMELY toxic plastic. When you cook with that stuff, you get a low dosage of the stuff in it so the FDA (corrupt as they are) has deemed it as non-toxic. Non-toxic does not mean it is good for you, it just means it won't outright poison you from a single dose. Crayons and Elmer's School Glue are non-toxic... does not mean it is edible. But when you bake that spray garbage into your cast-iron pan, you are literally burning it to carbon and plastic. This chemically converts it to a plasticized chemical that is 3 times more deadly than teflon. And yes... teflon flakes in your food are poisonous. ... and it NEVER comes off of cast. It literally takes hours or even days with and angle grinder to get thag crud off, and your pan is forever ruined as once you grind it down, it will never hold seasoning again as you have ground the pores that hold said seasoning flat and smooth. Learn from my stupidity.

i see you, theatre nerd. i see you and i salute you.

I cant like this more than once

Hell yeah, I'd love to see his recipe for beignets.

Can't we have the spam spam spam spam spam spam baked beans spam spam and spam instead?

But I don't like spam

Lobster Thermidor was also in The Lego Batman Movie as our caped crusader's favorite meal.

baked beans are off

Id love to see this

Lawrence Calablaster YES!!! the pies Chuck made, Apple and pear with gruyere 😊

yep, my thoughts exactly! sigh...the pie man... :)

Maaan, I had forgotten about Pushing Daisies...

Is "Pushing Daisies" that show that everyone liked and was mad when the network cancelled it (see also: Arrested Development)?

Yes! 😭 I miss PD soo much

That sucks.

Oh asdfmovie...

thats a cake emoji

nooooooooooooooooooooooooooooooooooooooooooooooooo

Kenton Valle *GUITAR RIFF*

OMG what year is it! Lol

MCJpeace! Really? I thought the fans wanted junk food sandwiches prepped in a car. That or cinnamon rolls without the cinnamon.

He just posted beignets! :D Mostly focusing on the ones from Chef- since the ones from princess and the frog you just add honey :P

I prefer Roz from Monsters Inc.

PaulErly alliteration*

I watched in high school with my class and wept like a baby. I was just out of a very toxic relationship at the time, and it really spoke to me. I've since gained back my self worth, and I think Waitress was part of what drove me to leave the fucker. I'm horrified now that I've learned what happened to her, but I'll always be grateful for her work and what it did for me.

SliceofBri I’m so happy you got out. Conservatively speaking, it’s no easy thing to do and I can’t imagine what you felt going through that. It is so important for there to be stories that talk about abuse in an emotional way and do not stoop for even a second to apologize for or redeem the abuser. Stay strong and flourish.

Thanks so much. I remember just passively taking the screaming and cussing and awful names for a long time before everything clicked. I was super lucky to get help when I left, and now I'm passing on the kindness wherever I can. I only hope more people in these horrible scenarios can get their lives back from abuse like I did.

Why is it important to not apologize for the abuser? I get that it's important to have stories that help empower people in similar situations but I also think it's important to teach people that monsters are very rarely born but rather created. What good does it do to reduce people to nothing more than their actions?

because socially, people aren't anything more than their actions

FiveDoorSVT what’s inside?

Everyone wants to know what’s inside

And I always tell them

But I feel something needs to change

Yes.Change is needed

Hello my fellow K-Pop addict interested in the Korean food cultures. I prefer Bulgogi, Kimchi(das my bae), and Japchae. What do you like?

@@princessazulaofthefirenati5870 as an actual korean your comment made me cringe SO hard. YIKES.

@@peniz_7788 Oooooh, my bad; sorry dude, and by any chance are you Australian? I saw you used "mate" and I'm just curious, you don't have to answer if you don't want to

@@naomipaeng2701 I'M SO SORRY😱😱😱😱😱😱

@@peniz_7788 Only because how everything CRAZY expensive; like seriously it's 5 dollars for a gallon of milk

Dude, the leeky roof pie is my comfort food.

And you're not going to link???

OML I love the waitress musical

(Something’s never change)😄😏🤘🏽🎶❤️

Christine Heeju Lee all the food from those movies look so good! If only I had the patience to cook some of them.

every time i see oreos i just; “bUT EATS THE COOKIE BEFORE THE CREAM-“

FREEZE YOUR BRAIN!!

@@danimiller9932 SWIM IN THE ICE, FIGHT PAIN WITH MORE PAAAIN

@@mehwishmanha9250 FORGET WHO YOU ARE, UNBURDEN YOUR LOAD

@@frontful5698 DON'T OPEN A VEIIIIN

Beware the Wheelers

Was literally about to comment. Those little packed lunch buckets I always wanted one.

I know its JUST a little plain lunch inside, but if I was a kid and saw a tree that I can pluck a Lunch Pail and eat it I would have pooped my pants in gleeeee

That movie was terrifying and amazing at the same time. I probably shouldn’t have been allowed to watch it at such a young age

It was pure nightmare fuel. The scene with Princess Mumbe and all the heads..... god damn

Isabella Tran OPENING UUUUUUP

LETTING THE DAYYYYY INNNN

HELLOOO, HOW YA BEEN

SOME THINGS NEVER CHANGE!

Same

RusticNoise ICONIC

Your day has come

After 8 months

Done

My hands pluck the things I know that I'll need I'll take the sugar and butter from the pantry I add the flour to begin what I am hoping to start And then it's down with the recipe And bake from the heart

I love musical theatre nerds😊❤️ finally, a comment about the musical!

Really had to REALLY scroll a bit to see a glimpse of Waitress the Musical, but here we are!

this !

I've had dreams about that food

Probably save that for the 3 million special.

Yeah it was mostly japanease traditional food with lots and lots of whole chickens

Entire Miyazaki episode!!

It started to go downhill after Daphne and Niles got together.

Pretty sure the food is the payment.

For real though, is he hiring?

Guy from the Internet yes he is but the requirement to get in is you have to eat a whole milk steak from the Always Sunny episode