Surf and Turf Three Ways | Basics with Babish

Рет қаралды 787,170

Жыл бұрын

Thanks to The Botanist Islay Dry Gin for sponsoring this episode. Get a bottle for yourself here: us-shop.thebotanist.com/link/...
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Recipe coming soon!
Music: “Middle School" by Blue Wednesday
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Пікірлер: 287

@bennettstamper5539 Жыл бұрын

Hey Babish, would you consider doing a basics on canned fish? They’re widely available, affordable, and nutritious. I think many people just find them intimidating. Thanks! Love the show

@gumpotronic Жыл бұрын

Tinned seafood is also becoming very hip in the States,...And I say that with all positivity.

@johngordon6526 Жыл бұрын

@@gumpotronic What is there to look out for besides tuna and sardines? (I've never really looked that much into it honestly)

@nathanross7448 Жыл бұрын

@@johngordon6526herring!

@peterdeckers6650 Жыл бұрын

@@gumpotronicln😂😮

@CuriousDeamons Жыл бұрын

@@johngordon6526 Salmon, mackrel, kippers, and there is also canned oysters

@gruggerduggerhoose Жыл бұрын

This video has reminded me of a time when i was around 9/10 years old and every time we went out to dinner with my dad, it was mussells followed by a surf and turf. Man those 20 years feel like yesterday…

@giaxo1739 7 ай бұрын

Man, you can remember when you were nine-tenths of a year old? /J

@punkinlady1039 Жыл бұрын

6:13 it would be a great Basics topic to touch on the best ways to serve food in the sense of warming plates or chilling plates, and how to salvage bad situations

@bobmcguffin5706 Жыл бұрын

That would be great, very important skills

@Spiralem Жыл бұрын

Wetting the wooden skewers before roasting in the oven will reduce the charring.

@captainoppai4539 Жыл бұрын

Wetting in what, gasoline? Jk we know you meant water

@giovannicervantes2053 3 ай бұрын

But I love the burnt nibbles

@gregoryaustin42 Жыл бұрын

I love the idea of a surf and turf salad using cauliflower and nori.

@sadmac356 Жыл бұрын

Same honestly

@cruachan1191 Жыл бұрын

Very appropriate sponsorship, although we rarely use the term surf and turf in the UK any place you go to on Islay will have local seafood and beef on the menu!

@moblinmajorgeneral Жыл бұрын

Well, I don't know who surfs on British Beaches, that sounds dangerously cold.

@nomoretwitterhandles Жыл бұрын

@@moblinmajorgeneral Eh, surfing in cold waters isn't anything new. It's swimming in cold water that is undesirable, really. Surfing is less swimming and more.. well, surfing lol.

@cruachan1191 Жыл бұрын

@@moblinmajorgeneral It's more the water quality than the temperature you have to worry about these days

@Nooticus Жыл бұрын

@@moblinmajorgeneral loads of people lol, surfing is popular all over Cornwall

@oscartaylor8530 Жыл бұрын

I'm in the UK and see surf and turf all the time lol, although I am in London

@ThePraetorFenix Жыл бұрын

This is the weirdest surf and turf I've ever seen, and I love it for exactly that. Looks very tasty!

@banthaexplosion Жыл бұрын

What he made for the tail filling is almost spot on to my lobster roll filling...

@julieweaver7765 Жыл бұрын

Thanks for making videos for me and my family to watch. Keep making them and we will continue to watch, comment, and like them.

@benmuzz Жыл бұрын

Was this written by a bot? 😅 It’s so generic

@zake8081 Жыл бұрын

@@benmuzz Dead internet theory

@ThatRipOff Жыл бұрын

@@zake8081 DIT is 100% real and nobody will ever convince me otherwise.

@richc6337 Жыл бұрын

Brilliant. I can't believe I have never thought to make Sicilian style cauliflower. I am going to do that tomorrow. Thank you.

@CaribbeanLife101 Жыл бұрын

Looks so delicious. The drink sounds refreshing.

@user-uw3lu6mx3j Жыл бұрын

Hi Babish, have you ever thought of doing a basics video on oden which is a type of fish stew? Love your basics episodes and how they outline each step needed to create a delicious and well balanced meal.

@weathersama604 Жыл бұрын

Babish: "great cocktail to toast with your dad or someone special" Dad: "What am i, dry rations?!"

@Levi_Skardsen Жыл бұрын

I'd love to see some Dutch oven recipes on basics.

@gamby16a Жыл бұрын

My Dad's been gone for 22 years and I don't have kids, so Father's Day means nothing to me. However, it was lovely to see a cheese free menu tonight! Cheese is my one culinary kryptonite, so a cheeseless menu is delightful! The speck tip is fantastic.

@danielk1898 Жыл бұрын

Great stuff. I'll try that this weekend. Thanks

@meghannevans2411 Жыл бұрын

I have literally been making this for years. So glad to see it here!

@riskyb250 Жыл бұрын

Botanist is my favorite gin. Great stuff

@Zhanchi4ever Жыл бұрын

I made the cauliflower salad and I gotta say it is delicious

@numba_2552 Жыл бұрын

Babby holding a cast iron with his bare hand. Brave man

@tonsofbees537 Жыл бұрын

Great review! Thank you!

@Chinintoo16 Жыл бұрын

He didn't even season the steak with kosher salt and freshly ground pepper. This is a symptom of a society doomed to fail

@bobmcguffin5706 Жыл бұрын

He did put salt on. He didn’t specifically say Kosher but maybe he thinks we know him well enough to know that’s what he always uses. The pepper is worrying though

@bored-z2397 Жыл бұрын

bro's blind

@vast9467 Жыл бұрын

New botched by Babish episode

@DarianTrinity 7 ай бұрын

The chimichurri butter is supposed to provide more flavor. Maybe pepper wasn't that necessary in this context

@dontaetrowell5011 6 ай бұрын

They were clearly salted & some people don’t like added pepper to the pan because it can burn.

@chuckz2934 Жыл бұрын

I love a well informed butter

@irmese06 Жыл бұрын

“Oven lovin’”. That’s a keeper.

@TheJoker1886 Жыл бұрын

Just bought a lb of scallops last week and was gonna do something basic with them. After seeing this I had to get some prosciutto to try this out

@TheAdaoo7 Жыл бұрын

Love the botanist, taking a road trip up from ayrshire to the northwest and the isle of skye and islay. Maybe visit some distilleries too idk

@kathyholmes5348 Жыл бұрын

thank you for making these videos. I'm sad a lot but these videos help it stop for a lil

@Idyll_Insomniac Жыл бұрын

Great video, thank you for pronouncing Islay properly

@shaunbeckett9128 Жыл бұрын

You should do a video on caramelized onions

@amrithgnanam8305 Жыл бұрын

Hey Babish, thanks for the recipe!. If you're doing fish, seeing as the live action remake of The Little Mermaid recently came out, why don't you try doing the gourmet version of the "recipes" described in the song, "Les Poissons" from the original?

@KairuHakubi Жыл бұрын

because then he'd have to watch it EDIT: oh you said from the original. Carry on.

@ketameanii Жыл бұрын

@@KairuHakubishut up racist

@rowenaradcliffe6801 Жыл бұрын

Nobody saw that movie

@poggersquirrel583 Жыл бұрын

Happy Father’s Day Dadish

@marcusmoreira1 Жыл бұрын

I love the intro song, could listen to more of it, is there more to it?

@robertklamm6727 Жыл бұрын

Love it!

@Jesus166 Жыл бұрын

Also I would like to see your take on a Tomato Bisque

@sihle_jpeg Жыл бұрын

I stopped studying to watch Babish make one of my favourite dishes of all time

@soufckingood Жыл бұрын

should i make this for my dad this weekend ?!

@Blackpapalink Жыл бұрын

Just in Hawaii on vacation when this drops.

@colting.2406 Жыл бұрын

I've been in food comas and watched these videos, only to get hungry again....worth it.

@dwerical Жыл бұрын

So astounding.

@KairuHakubi Жыл бұрын

seeing cooking spray reminds me i haven't used it in ages, I switched to parchment paper for using cookie sheets how do people stand using cooking spray when it just cooks into an unremovable brown sludge on whatever pan you use it on? it's essentially 'seasoning' it, except it's decidedly 'stick' rather than nonstick.

@Animeguy300 Жыл бұрын

My favorite dish

@N-Rod357 Жыл бұрын

I feel like babish does the botanist ads so much just so he can get a discount on them

@lordbarristertimsh8050 Жыл бұрын

Hello Mr. Babish, would you consider doing either the Pavlova or the Duck Cake from Bluey? Or perhaps the Buttercream Torte from Penny Dreadful?

@-WEST- Жыл бұрын

IDK about that martini he made, but The Botanist is my go to for gin and tonic. Shame I don't see it more in bars.

@Bingledwop Жыл бұрын

I'd love to see cooking with gin

@wianka2559 Жыл бұрын

Guys look! He hit 10mln subs!

@liyah2678 7 ай бұрын

I feel like ceviche and steak tartare would’ve been interesting

@bradyfox4481 Жыл бұрын

You should make the leftover casserole from Malcom in the middle

@markvetter4711 Жыл бұрын

Nice, using Florida spiny lobsters, instead of the usual Maine ones.

@brettjohnson536 Жыл бұрын

When is the tasting history crossover coming?! 😂😂

@SPIN_89 Жыл бұрын

Master of your craft

@christianchauhan23 Жыл бұрын

❤🤍💙 all your videos mate👍

@MathewSan_ Жыл бұрын

Great video 🔝👍

@backtotheroots7048 Жыл бұрын

THAT WAS A WELL DONE STEAK 😫

@lachauntiswashington231 Жыл бұрын

That looks so delicious 😋 😍 🤤❤❤❤

@MrBizznessMan Жыл бұрын

Waiting for the day we get an episode for "Burple Nurples" or ANYTHING from Chowder.

@danafisher8613 Жыл бұрын

Happy Father’s Day!!!!!

@SolarMechanic Жыл бұрын

Interesting Babish doesn't have the same reaction to celery as he does cilantro. I get both.

@HarvestStore Жыл бұрын

Great video.

@tremorsfan Жыл бұрын

"I thought it was grass and water"-3rd Rock From the Sun.

@zaccohen2539 Жыл бұрын

Father's day in June? In Australia we celebrate the first sunday of September.

@johnwinner8511 14 күн бұрын

Ohh i like oysters and lobster with steak. 😊 😊 craving this for dinner i could eat 2.

@mjolnirfan Жыл бұрын

I hope he does the Two Day burrito from Human Resources

@Bottley Жыл бұрын

Hey babish what’s your favorite dish of all time? I’m curious because I’m sure you’ve tasted some of the best dishes and foods in the world

@sketchyskies8531 Жыл бұрын

Ooh yum

@TheDisquietingNight Жыл бұрын

Hot take: plain gunkan sushi is a vegan surf-n-turf, since it is made from rice qnd Nori

@WhoIsOlton Жыл бұрын

lol "spek" is what i know as "beacon". looks like it too.

@andybiz4273 Жыл бұрын

Over 3900 likes in less than four hours! Love all your vids Babish!!!

@Jesus166 Жыл бұрын

I wanna see you do more Mexican food

@tsukikaze7777 Жыл бұрын

3:55 its* bottom membrane

@ckmodele Жыл бұрын

Making this for the kids. Can't wait for their reaction

@marcpeterson1092 Жыл бұрын

I know, "Cauliflower?! Ugh!"

@Your-Least-Favorite-Stranger Жыл бұрын

@@marcpeterson1092 They meant the gin cocktail

@marcpeterson1092 Жыл бұрын

@@Your-Least-Favorite-Stranger Of course. Better than the cauliflower.

@Vlad-ik4ne Жыл бұрын

I was really confused, I thought that Father's Day was internationally in November but apparently not.

@ronnieevans5835 Жыл бұрын

Spookily Meandering may be the must the funniest AndrewReaism I’ve ever heard

@donjeremino7958 Жыл бұрын

calling speck proscuitto is like calling bacon ham or calling belly thigh

@jayAAlves Жыл бұрын

I was hoping to see you guys eating... But great video

@isaacgazal3984 Жыл бұрын

Anyone know what the song before the intro is called?

@deshawnedwards6412 Жыл бұрын

Makef The Prefect Fish Taco from Hailey's On It! Please.

@dspiritlight Жыл бұрын

just in time for father's day

@taryn7647 Жыл бұрын

would you do a video making the first class menu of the titanic?

@PuffyOne1898 Жыл бұрын

You making cocktails kinda makes Cocktail Chemistry obsolete

@medowucha Жыл бұрын

and .. I stay non-sicilian. Dead flies (aka currants and raisins, and just about anything similar) gives me massive texture issues. Ugh. Just use something nice instead, like dried italien plums, and be happy ever after :)

@victormontes87 Жыл бұрын

Mr Babish can you recreate the steak from the movie law abiding citizen. I think the place that they get the steak is from Del friscos in ny

@marcfelsenstein2080 Жыл бұрын

Hi there, Adding to the suggestion: What about POLENTA! Give us polenta PLEASE! Your biggest fan!

@mikeskelly2356 Жыл бұрын

With a name like 'Chimichurri', you might expect Cilantro to be included, but I found out it's South American, (way back) and now make it about once a month...

@spacecraftthing3518 Жыл бұрын

Best dish in don’t starve

@BlowUpTheOutsideWorld Жыл бұрын

Did you not already make that?

@Oda_Samurai Жыл бұрын

Today I learned: Father's Day in the US has a different date from Brazil's I tought this was one of the dates that was universal

@c.j.hatfield7530 Жыл бұрын

Hey Andrew! It's been a long time since I've seen your channel, but you look really healthy, man. Glad to see you lost weight and hit 10 million subscribers! Keep up whatever it is your doing :) On another note, I'm 8.5 months pregnant and this video has my husband...slightly concerned with the amount of heavy breathing I'm doing around it.

@flapablesteak8986 Жыл бұрын

Who?

@reallydeadguy Жыл бұрын

Maybe let’s not use ‘’healthy’’ and ‘’losing weight’’ synonymously, very dangerous and unhelpful.

@ndisfoshiz Жыл бұрын

Congrats on your pregnancy! I hope the remainder of it goes as smoothly as possible for you ❤

@gypsy7016 Жыл бұрын

@@reallydeadguy sorry to say this but it's the truth. He looks like he lost weight. And he does look healthy. That doesn't mean this person was saying that "unless you lose weight you're unhealthy." "Or unless your skinny your unhealthy" Your just taking it that way. It's ok to be any size. As long as you have your HEALTH in mind. And nothing is wrong with giving someone a compliment for their accomplishments, which for babish, for a bit; was to be healthier by losing a couple pounds.

@Guitarocker493 Жыл бұрын

@@reallydeadguyExcept you are unhealthy if you're overweight, just like you're unhealthy if you're underweight. Glossing over facts because your feelings have a owie is dangerous.

@garochompo5454 Жыл бұрын

Would love to see the award winning chili from texas chainsaw massacre 2. Would also be a great opportunity to look into texas style chili.

@jacobcoleman8250 Жыл бұрын

Just don’t ask where the meat comes from.

@thelionking123 Жыл бұрын

wow this is really great video Andrew!! for your next bwb you should do ice soup

@randonriddle5812 Жыл бұрын

Can you do the sentient sandwich from Adventure Time?

@michaelwesten4624 Жыл бұрын

Andrew, where did you put Jess?

@pesedium7646 Жыл бұрын

Can you make sploosh from the movie Holes

@SchmittsPeter Жыл бұрын

The cauliflower as turf was close to give you a thumbs down 😂.

@MrMaxKeane Жыл бұрын

If you ever do ‘books with Babish’, can you please do the Italian meal at the end of ‘Hardboiled Wonderland and the End of the World’ by Murakami? I am sure Audible would be interested.

@aznpholyfe6693 Жыл бұрын

sear the sides too

@Paxium Жыл бұрын

Babish and I have different definitions of finely chopped celery. Awesome video though.

@chrisschofield1742 Жыл бұрын

Does anyone know of him and Jess are still together? Haven’t seen her on the channel for months

@coolfishron6668 6 ай бұрын

Wickerbottom would be proud.

@themanwiththeannoyedface3774 Жыл бұрын

You should do the menu from Outback Steakhouse Extreme from Family Guy Elephant Steak Blooming Pumpkin The concoction abomination of Ranch Dressing and Malt Liquor