#Freshfasulyeconservedismade #Canservetazefasulyenasilymade #Winterpreparations
Today, I have a recipe for FRESH BEAN CAN, which is not satisfied with its appearance and taste. It is a recipe that never spoils as long as you keep it in a cool and out of the sun place. It is enough to try this recipe once, which you can open and cook all winter long, it will not embarrass you visually and in terms of taste, I have shared all the details of my recipe in my video. I hope you will like it when you try it. 
The cup size I use: 200 ml
Boiling time for canned food: 25 Min (Controlled)
Materials:
7 Kg green beans
1 cup of olive oil
2 tablespoons of brine salt
3 medium tomatoes per 1 kilo of green beans
Boiling water
7 1 liter canning bottles
7 unused tin bottle caps
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