Fats, oils and greases (FOG) are best managed at the source before entering either the city sewer system or an onsite wastewater treatment system. Typically installed under the counter, FOGHog® allows time for the warm liquid grease to separate, cool to solid form, and collect for removal, prior to it entering a treatment system. Made of 100% corrosion-resistant polyethylene and allows for components to remove easily for cleaning, the FOGHog® retains floatable substances, including: fats, oils, grease, soaps (lanolin) and waxes.
These FOGHog® (Fats, Oils, and Grease) grease traps are lightweight,durable, and non-corrosive with an operator-friendly interceptor design. PDI and IAPMO certified, the FOGHog® removes more than 80% - 95% of the fats, oils and grease from commercial kitchen sink wastewater. The FOGHog® can easily be installed under the counter or prior to a treatment system in flows of 20 gal/min (75 L/min) to 100 gal/min (378 L/min) in the commercial kitchens of restaurants, cafeterias, motels, hotels, and/or other institutions where food is prepared.
BioMicrobics FOGHog® (fats, oil & grease) traps combine a proven grease/water separation process with a new lightweight, non-corrosive, durable, operator friendly interceptor design. The FOGHog is easily installed in the commercial kitchens of restaurants, cafeterias, motels, hotels, and other institutions where food is prepared.
www.biomicrobics.com/fog-hog/