This time, how to prepare the bird liver!
Many people don't like the unique odor,
It's a food that you can buy cheaply, has abundant nutrition, and can be expected to recover from fatigue and beautify your skin!
Traditionally included in bird liver, which is the cause of odor
To remove blood or soak in milk
There are various ways to get rid of the odor!
In fact, even if you drain the blood! Even if you don't!
It seems that the smell does not change.
The cause of the odor is contained in the bird liver
Blood and ingredients change with heating, creating a source of odor.
Therefore, by suppressing the points and pre-processing
Delicious without odor without draining blood
Because you can eat bird liver!
Come once! With this pretreatment method
Please try it.
[Bird lever preparation method]
① Separate the heart and liver of the bird liver!
Remove excess fat around the hearts!
② Divide the lever into bite-sized pieces
Extra thin skin and streaks on the surface! Carefully remove the fat
③ Boil about 2 liters of water
When it boils, put out the fire! Add a little sake to it and mix!
④ Put the bird lever in ③!
Cover and leave for 30 minutes!
(With residual heat, heat slowly and cook)
⑤ Prepare ice water and soak the bird liver.
Cool to the middle at once!
⑥ When it cools down, use kitchen paper.
Wipe off the water on the surface
Okay! This is odorless
The preparation of the bird liver is complete.
After preparing for this state!
When used in your favorite dish, it will be a soft, moist, odorless bird liver dish.
In the video, after pre-processing!
How to make simple and delicious "snacks"
We are introducing.
Please try to the end
Thank you very much.
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
[Started to order] 🔴🔴🔴🔴
Roast beef etc.! It is delicious
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I also wrote a simple chucky single cooking blog! ]
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◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
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