BIRTHDAY NOODLES
1 ¾ cup all-purpose flour
1 cup water
1 tsp. salt
Few drops of orange food color
1 tsp. sugar
½ tsp. black pepper
20 pcs hard boiled quail eggs
¼ cup oil
2 tbsp. minced garlic
1 red onion, sliced
¼ kg pork loin, thinly sliced
¼ kg squid balls
¼ kg kikiam
8 cups water OR stock
½ cup oyster sauce
1 tbsp. brown sugar
1 tsp. black pepper
½ head napa cabbage, chiffonade
2 carrots, batonette
1 cup sliced shitake mushrooms
Slurry, as needed
½ kg shrimps, peeled and tail off
400 grams egg noodles
Blanched bok choy, for garnish