Festive table for a birthday. This is one of the options for the summer menu on the festive table. The menu includes easy-to-make cakes, salads, appetizers and a meat dish. You can supplement this table with your favorite dishes to your taste.
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1. Meat snack 0:00
pork loin - 800 gr
champignons - 0.5 kg
hard-boiled eggs - 2 pcs.
prunes - 100 gr
onion - 1 pc.
walnuts - 50 gr
cheese - 50 gr
salt for taste
ground black pepper - to taste
2. Chicken fillet baked with peppers 4:14
chicken fillet - 500 gr
paprika - 1 pc.
sour cream 10-15% (sour cream) - 150 ml
mustard seeds - 1 tbsp
curry - 1 tsp
dried marjoram - 1 tsp
salt - 1 tsp
ground black pepper
vegetable oil
3. No-bake cake with jelly 7:10
INGREDIENTS (for a mold d=21 cm):
yogurt without additives - 500 ml
strawberry jelly - 1 package (75 g)
orange jelly - 1 package (75 g)
lemon jelly - 1 package (75 g)
gelatin - 20 gr
sugar - 2 tbsp
To decoration:
canned peach - 5 pcs.
fresh strawberries - 6 pcs.
mint leaves
4. Mushrooms with cheese: 11:52
mushrooms - 500 gr
cheese - 200 gr
Salt
5. Salad with tuna and vegetables 13:10
broccoli - 200 gr
canned chickpeas - 200 gr
canned tuna - 1 can (180 g)
cherry tomatoes - 150 gr
parsley - 1 bunch
capers - 2 tbsp
vegetable oil - 2 tbsp
apple cider vinegar (lemon juice) - 1 tbsp
salt for taste
6. Extraordinary cucumber salad 15:05
baked chicken breast (boiled) - 300 g
canned mushrooms - 1 can (200 g)
hard-boiled eggs - 3 pcs.
cucumbers - 3 pcs.
cheese - 100 gr
onion - 1 pc.
mayonnaise - 2-3 tablespoons
Marinate:
boiling water - 1 tbsp.
apple or table vinegar 9% - 2 tbsp
sugar - 1 tsp
salt - 0.5 tsp
7. Sprat sandwiches: 17:36
loaf - 1 pc.
hard-boiled eggs - 4 pcs.
cucumbers - 200 gr
cherry tomatoes - 200 gr
sprats - 1 bank
mayonnaise - 1 tbsp
parsley - 1 small bunch
Salt
8. Tomato salad without mayonnaise 19:00
medium-sized tomatoes - 6 pcs.
cheese - 50 g
small red onion - 1 pc.
dill - 1 bunch
salt - 1/2 tsp
mustard with grains (French) - 2 tbsp
ground black pepper - 1/2 tsp
vegetable oil (unrefined olive or sunflower oil) - 2-3 tbsp
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