My steel containers; www.pembisdukkan.com.tr/urun/...
My cookware: www.pembisdukkan.com.tr/urun/... Siyah-potcere-set
Link of my spatulas: ty.gl/yh83n4kdng
Runner, Sebil, glass services: ty.gl/yh83n4kdng
Avcı Borek (Hunter's Pie)
4 dough sheets
Burrito sauce
1 glass of water
1 water glass measure of oil
internal mortar
300 g minced meat
1 onion
1 capsicum pepper
3 green peppers
1 tomato
Red chili powder, salt, black pepper
Half a tea glass of fine bulgur + 1 tea glass of hot water
1 cup of cracked walnuts
To find;
1 egg
Enough breadcrumbs
French Fries Salad
3 diced fried potatoes
1 red onion
half a bunch of parsley
Salt, pepper, dried mint
lots of sumac
Lemon
Pasta Salad
250 g boiled pasta
1 bowl of garnish
1 small can of corn
3 pickled gherkins
3-4 sausages (sautéed in oil)
Garlic yogurt, mayonnaise
On it: 2 tablespoons of butter + 1 teaspoon of red pepper powder + 1 handful of walnuts
Profiteroles
125 g butter (also margarine)
1 glass of water
half a teaspoon of salt
3 eggs (4 if eggs are small)
1 packet of vanilla
cream
2 and a half glasses of milk
Half a glass of sugar
3 tablespoons of flour
1 egg
1 packet of vanilla
Chocolate sauce
200 ml liquid cream
240 gr milk chocolate (cream is heated over low heat until it reaches boiling point, chocolates are added on it and mixed until melted.
Cake
Sponge
6 eggs
1 cup + 2 tablespoons of sugar
Half a cup of hot water
1 and a half cups of flour
2 tablespoons of starch
1 packet of vanilla
1 packet of baking powder
Pastry Cream
3 and a half glasses of milk
6-8 tablespoons of sugar
4 tablespoons of flour
3 tablespoons of starch
2 egg yolks
1 tablespoon of butter
1 packet of vanilla
80-100 g of white chocolate
White Chocolate cream
200 ml cream
1 tablespoon of powdered sugar
250 g white chocolate
For Plastering;
Whipped cream
Cookie
125 g butter at room temperature (its consistency is better with margarine, it comes together easily)
Half a teaspoon of oil
1 egg yolk
2 tablespoons of starch
Half a cup of powdered sugar
Half a pack of baking powder
1 packet of vanilla
As much flour as it takes (we stop adding flour when it doesn't stick to our hands, otherwise it will fall apart, it can hardly be collected because it is buttery)
Top:
Crispy raspberry
Melted white chocolate bain-marie