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Biscoff Cake Recipe

  Рет қаралды 21,189

Mintea Cakes

Mintea Cakes

2 жыл бұрын

Instagram
/ mintea.cakes
Biscoff Sponge Ingredients:
4 Eggs
100g Dark Brown Sugar
120g Plain Flour
30ml Unsalted Butter
30ml Milk
30g Crushed Biscoff Biscuit
Sugar Syrup(1:1 ratio)
Filling and Icing:
400ml Whipped Cream
4tbsp Condensed Milk (OR to your taste)
150g Biscoff Spread
100ml Melted Biscoff Spread for Drips
150ml Whipped Cream for Decoration
30g Crushed Biscoff Biscuit
Instruction:
1. Cake: Preheat oven to 160C. Prepare tin 6 inches.
2. Whip egg and sugar on medium speed until ribbon consistency, whip on low speed to remove air bubbles.
3. Sieve in flour in 2 stages and fold gently until combined.
4. Warm the milk and butter in the microwave.
5. Add 1-2 scoops of batter and mix well.
6. Pour the mixture into the main batter and fold gently until combined.
7. Pour the batter into an 6-inches lined tin and bake at 160C for 25-30 mins.
Piping Tips used -
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Пікірлер: 17
@hosyn_om
@hosyn_om 2 жыл бұрын
i love this cake
@jacintawidjaja4382
@jacintawidjaja4382 2 жыл бұрын
its so pretty ahhh i love the double drip!! I've never tried biscoff, but it looks absolutely delicious, and I bet it would taste amazing in this cake
@Mrs.H0410
@Mrs.H0410 Жыл бұрын
Making this for my birthday. Thanks!!
@studio_547
@studio_547 2 жыл бұрын
Wow!! awesome presentation & excellent preparation 💜💜 looks yummy 💜💜stay connected💜💜Thanks for sharing💜💜
@MinteaCakes
@MinteaCakes 2 жыл бұрын
Thank you soo much💜💜
@jennyfalk1133
@jennyfalk1133 2 жыл бұрын
Wow!!!! Yummy!!!!
@bearstudy160
@bearstudy160 2 жыл бұрын
I got so excited when I saw your video on my subscription page haha 😂 I love it and I am gonna try backing it
@kattykakes8135
@kattykakes8135 Жыл бұрын
Fabulous! 💚
@dayanaconstanza6760
@dayanaconstanza6760 8 ай бұрын
What brand did you use for your whipped cream? And you use cool whip as well?
@alishbakhan552
@alishbakhan552 Жыл бұрын
I live in South Africa and they don't sell Biscoff around here, so is there a substitute for biscoff ??
@karthikamaheswaran414
@karthikamaheswaran414 3 ай бұрын
Will this be suitable for 9*13 sheet cake
@awathiaw6826
@awathiaw6826 9 ай бұрын
what can i use instead of brown sugar?
@beckydelacruz3732
@beckydelacruz3732 Жыл бұрын
Porque no lo puede traducir en Español
@safaamajood7515
@safaamajood7515 Жыл бұрын
ممكن اترجمي فيدهاتك
@ekansharshitaofficial7731
@ekansharshitaofficial7731 2 жыл бұрын
What is bissoff?
@tseringbhutia9871
@tseringbhutia9871 Жыл бұрын
No baking powder,?
@MinteaCakes
@MinteaCakes Жыл бұрын
Not needed, the eggs provide all the air needed to raise the cakes.
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