Here I was, thinking I was watching Greg's channel LOL. I got fooled! Glad y'all were able to partner with him!

Mix regular Angostura bitters into a serving of cheap vanilla ice cream and it will taste like higher quality vanilla.

The script is a little rough, I wish you had given Greg some more flexibility

No Hyperlink to How to Drink?

I've been looking for an answer to what and why bitters matter for so long, thank-you for your channel!!!! Best cocktail channel on KZfaq!

First time I've used Angostura bitters in champagne and omg...😲 it's a HUGE difference. Two words "delicious" and "perfect" 👍🏼

I LOVE Angostura bitters. I have been drinking them since I was little with ginger ale and now I drink them with anything I can think of!

I like loose-script/no script Greg more than tightly scripted Greg :( but I'm glad you got to partner with such a prestigious brand

How To Drink-since the channel isn't linked anywhere

Best explanation yet. Thank you. 🙏🏻🙏🏻🙏🏻🍻

Shots of Angostura bitters and Chocolate Angostura bitters are also great!

I gotta admit, I was straight bamboozled. I thought I was on HtD, but it's Angostura instead! Good to see Greg getting the business!

How to drink is a great channel!

😱 have hsve all three in my fridge. Just got the Coco bitters the other day after seeing you'll use it in a Manhattan. It was great.

I've always wondered about the weird label. Interesting!

Thanks Greg and Angostura, HTD turned me on to the adult side of home drink making and it wouldn't be the same without Angostura.

Great video!

Go Greg!

Liked for Greg!

I believe that the advertisement shown at 2:00 is actually for C. W. Abbott's Angostura Bitters. Abbott lost the naming rights for Angostura in a lawsuit in 1908 and was forced to rename his product to Abbott's Aromatic Bitters.

In a true cocktail (spirit, slightly diluted, slightly sweetened and bittered), in addition to accenting the flavor, bitters also works to mitigate the harsh ethanol nose of the liquor. This will not work with products labeled as bitters made without alcohol, such as Fee’s.

HowToDrink is the Brad Leonne (its alive!) of cocktails!

I hope angastora paid you handsomly for this video cause it's going to up their sales

Yay Greg

That came by surprise. But I watched this advertisement with bliss.

You can find any flavour of bitters by now but, in the end, the best is always some good old Angostura

I thought this was the how to drink man! Though TBH this is the right video for me as I've just bought the orange and chocolate bitters from Amazon and I'm waiting for them to arrive.

We used to sell the mace of the nutmeg to Angostura to make the bitters which is the magic ingredient..from our estate in Trinidad

I like making my old-fashioned with a bar spoon of granulated sugar and 8 dashes of bitters. It's a taste lol

Great video; informative and entertaining. However, I still have a question that I'd hope you could answer; Does adding bitters enhance a spirits specific flavour profile, does it add a missing nuances to a cocktail or...does it do both?

I think Greg had a drink or two before filming this and I don't blame him, great job bud and kudos on the big deal! 😭

I just tried to do a honey-whiskey cocktail. ice cube, some basic honey whiskey and some Gammel Dansk Bitter Dram... and it works well if you let the ice cube melt a bit into it. No suggar, not garnish. just a simple thing and it got the herbal flavors of the Gammel Dansk, along with the honeynotes and whiskey taste of the Honey Whiskey. I guess I can mix a custom old-fashioned, Danish Style XD

Came here to see wtf a "dash" is. Will be subscribing and returning!

How do you do the lighting for the cocktail class?

One brother to the other: "You idiot, you got the wrong size label!" Other brother: "Just roll with it... if anyone asks us, it was deliberate!"

So much information, rich history

How do I recreate crodino with syrup and bitters?? :)

Please tell me there's going to be a follow-up video on how to make bitters (either on this channel or on HTD)

The chad Greg

Wait. I recognize thst music st 1:00. Is that moon hooch?

Hmmmmm....I kiiiiiinda wanted to hear about others too (Peychauds, Walnut, etc). Still good (as usual) nonetheless.

GREEEG

My name is Sir Ricky Bobby. I'm a lot like bitters; the perfect addition to any dinner party.

Bitters are one of the most expensive and highest proof liquors in a bar. I’ve been able to get a shot glass of bitters from a “bartender” for a buck. TK

I just wanna know if Regans orange bitters is ok in a Bloody Mary

I like how greg has absolutely littered his set with bitters. He replaced his chartreuse with a bottle of angostura lol.

So how do I make them?

How much is it suposed to cost?

Ahhh... I love angostura bitters - the essential part of my non-cocktail of diet Pepsi & orange juice AND the history was interesting. But, Greg, I felt a bit deceived. This was clearly a commercial for the product and not an episode about bitters.

I found this while searching “how to open bitters”. The video didn’t help, but it was entertaining. And the answer turned out to be scissors 😅

Greg's not spilling everywhere?!

Bokers bitter pog!

The first one was £2.50 in one supermarket here and £11 in another

This wasn't a 101 class, it was an ad. Here I was wanting to learn about the different flavors and what to do with them.

Is it coconut butters or cocoa chocolate?

Best of butters brought me here

Love your videos but this was hard to watch with the background music

I'm more bitters forward and like 4 dashes in Old Fashioned's & coffee

For how long Angoostra bitters can be stored after opening the bottle?

What about Peychaud's bitters?

Does an old fashioned usually have added water?

I was just about to complain about how obviosly sponsor written the script was and then I noticed the channel ...

I got Angostura cocoa bitters and was horrified that they contained Glycerin

I think my bottle of angostura has died lol, still got the aroma but no bitterness :P

Great video. Thanks Kevin James with brown hair. LOL

Anyone else recognize the ChocoTaco theme music ? lol

Greg you are way to quick with the continuous "this is a commercial" cough.

Hey, I'm happy you made this, because it's informative, but it was a bit too scripted. It felt like you were just reading ad copy, which you likely were. Nothing wrong with that in theory, but it was very unlike your other stuff.

It's so weird, why doesn't Amazon sell the Cocoa Bitters?

Feels a bit weird to hear Greg so clearly reading from a rigid script 😅

lol he lost half the dash to bouncing off the ice

So are you telling me How to Drink bitters?

Oh its a commercial

omg!!! did you use syrup.??

🇹🇹

I can't see the cocoa one having much flavour .. The flavour of pure cocoa isn't exactly the strongest flavour in the world

Promotion and advertisement, not genuine educational content. Greg said: “You can’t make a classic cocktail without Angustura aromatic bitters!” Oh really? And What about a Tom Collins, a Martini, a Sidecar, a Negroni, a Sazerac, a Sherry Cobbler, a Mint Julep, a Daiquiri, a French 75, a Mojito, a Gimlet, or a Margarita? Just to mention some of the most classic and oldest cocktails in history. Or these are not classic enough for you? You should probably do some research first before telling people untrue facts. Because some people may actually believe them. The title is also deceiving: “Everything you need to know about cocktail bitters.” All Greg is doing is trying to sell us Angustura products and trying to make them look like they were the first and only genuine cocktail bitters available, when in reality they were clearly not. There’s nothing wrong with promotion, if done well and genuinely. When you clearly point out what the content is about, and not trying to make it look like it is an educational video by a cocktail influencer. When you showcase the quality of your great product instead of using untrue claims. I love Angustura bitters, but hate their marketing. Guys, you are better than this.

This came across as a commercial

So all these people with degrees in food science can’t create bitters?

Love your channel but that was some grade A hooring of a product without saying that's what you were doing., 🙄

Great production but for not giving this a proper title like "Everything you want to know about ANGOSTURA bitters" I reward you an epic thumbs down.

I disapprove of his process in making an Old Fashioned.

I appreciate the lesson but was disappointed that it was so brand-centric. Yes, they deserve props as the originator but the story has expanded in recent years. As you well know, these days there are many reputable, flavorful brands of bitters. You spoke as if Angostura was the only game in town. No comments on how Peychaud's, Bitter Truth et al round out the options?

So what is it just bitter shit,like what does it actually fucking do

Oh this sucks... so scripted it hurts my brain. Please, never again.