There are many kinds of bibimbap in Korea.
I made musaengchae bibimbap today and it's so good.
Make sure to make musaengchae bibimbap because it's simple and delicious.
Also, the vegetable salad bread is really delicious, so make sure to make it.
📌musaengchae ingredients
Radish, green onion, garlic, red pepper powder, ginger powder, korean green plum extract, vinegar, crab fish sauce, anchovy fish sauce, sesame seeds.
1. Slice a radish and put it in a bowl.
2. Cut the green onion and put it in a bowl.
3. Add 1 to 2 spoons of minced garlic.
4. Add sauce
4 spoons of red pepper powder, a little ginger powder, a spoonful of sugar,
2 spoons of plum extract, 3 spoons of vinegar, 2 spoons of crab fish sauce,
Add 3 spoons of anchovy fish sauce and sesame seeds and mix.
Tip.
You have to make it a little salty so it tastes good without being salty later.
If it tastes just right, add a little more fish sauce.
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📌musaengchae bibimbap ingredients
musaengchae, steamed rice, sesame oil, sesame seeds, lettuce, fried eggs, gochujang, seaweed flakes.
Add all the ingredients and mix.
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