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Hello Everyone, my name is Maryana and welcome to my channel! I offer you a delightful recipe for the famous German cake - Black Forest Cake.
The cake contains a delicate chocolate sponge on boiling water, which is soaked in cherry juice syrup with the addition of Kirschwasser - (cherry vodka), a layer of cream cheese cream with cream and a ruby cherry filling inside.
Just imagine: juicy biscuit, chocolate, lots of cream cheese cream, and a slight cherry sourness inside - it's unparalleled delicious! Each piece of this cake is excellent softness and absolute delight! Believe me, this cake is sure to impress even the biggest chocolate lover!
Ingredients
Chocolate sponge:
Flour - 165 g
Cocoa powder - - 60 g
Cornstarch - 30 g
Baking powder - 12 g
Eggs (category C0) - 6 pcs.
Sugar - 210 g
Salt - 3 g
Vegetable oil - 130 g
Water (boiling water) - 120 g
Cherry filling:
Cherries (without liquid) - 500 g
Sugar - 120 g
Corn starch - 35 g
Water - 35 ml
Lemon juice - 20 ml
Syrup for the soaking:
Cherry juice - 100 ml
Sugar - 50-75 g (depending on the acidity of the cherries)
Kirsch "cherry vodka" (Kirschwasser), rum or brandy - 25 ml
Frosting for the filling:
Cream cheese - 550 g
Heavy cream - 250 ml
Sugar powder - 150 g
Frosting to smooth the cake:
Cream cheese - 450 g
Heavy cream - 200 ml
Powdered sugar - 80 g
Decoration:
Cocktail cherries -16 pcs.
Chocolate shavings - about 200 g
Cake weight: 2,800 g (with decoration)
RECIPE: maryanakitchen.blogspot.com/2...
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