Black Forest Cake

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Black Forest Cake

Рет қаралды 134,699

Күн бұрын

This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers sporting enough chocolate flavour without being overwhelming. Jarred rather than fresh cherries are my other trick, because they just work that much better with the cake. And most importantly to me, this cake is not too sweet, so you can actually taste all the elements rather than just a pile of sugar!!
To our dear German readers out there - how do you rate my efforts?? 😇
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Пікірлер: 66

@verenarousseau5820 3 жыл бұрын

So happy you put Kirsch in the recipe. It's just not a Black Forest Cake without it!!

@ennykraft 3 жыл бұрын

Nagi, you absulutely nailed this. Great recipe and very authentic. The only difference is that here in Germany most people add a whipped cream stabilizer which is a modified starch. It will keep the cream stable for days. But for some weird reason, that stuff isn't widely available in English speaking countries. Might have to do with the fact that buttercream cakes are more popular there. Here we definitely prefer whipped cream.

@blokeabouttown2490 3 жыл бұрын

It depends on the type of cream you are using. If you use cream with a milk fat content of 40% or higher a whipped cream stabiliser should not be necessary. Here in Australia you can buy 'double cream' at most supermarkets which has about 48% fat content and so if you whip that cream it should remain very stable. Otherwise I have seen the Dr Oetker brand of whipped cream stabiliser in some delicatessens and supermarkets here that specialise in imported European products.

@Katya-zj7ni Жыл бұрын

@@blokeabouttown2490 that’s true, plus the cake is so lovely and natural why add factory “stabilisers”, it’s not as though it’s going to be hanging around for days 😂

@jujubees 3 жыл бұрын

I live right next to the Black Forest and I have to say you nailed it!

@ryanmccarthy8625 Жыл бұрын

After eating a slice of that last night while I was absolutely torched from a few cannabis gummies, I became instantly hooked on this particular cake.

@tajeffers2002 8 ай бұрын

Thank you so much for the recipe. I am planning to make it for my husband’s birthday soon… and I picked your recipe among many I watched and researched cause it looks the most authentic. Very excited. Many thanks.

@a.beckwith4576 3 жыл бұрын

Stunning thank-you for such a detailed visual video and the masterpiece at the end, mmmmm.

@kevredman5808 3 жыл бұрын

I'll be on with that this weekend. 😃👍

@letisherlin2100 9 ай бұрын

Divine taste of cake 🎂 Black Forest.

@pandaexpress1319 3 жыл бұрын

Would love to eat this but the sad truth is that I am too lazy to make this

@luckypdavis6076 2 жыл бұрын

All ur recipes are too good.. especially baking vedios really useful for beginner like me. Pls make a playlist of all so that everyone can quickly access it..

@abucarlo5477 Жыл бұрын

I love sweet, but I reduced the sugar from chocolate cake only using 125gr sugar and good recipe just for German people here its a bit too sweet. Definitely will rebake again this cake with less sugar , thank you 😊

@MK-iz8iy Жыл бұрын

That looks amazing. Thank you for the recipe. Black Forest Cake is one of my favourites

@corinner5639 3 жыл бұрын

I don't have a sweet tooth yet this is making me drool!

@windermere2330 3 жыл бұрын

This cake looks amazing! You must be a professional pastry chef!

@Katya-zj7ni Жыл бұрын

Loving this but the website is stuck on “cups” and won’t move to metric to give more accurate measuring.

@HomeCookingJourney 3 жыл бұрын

This looks fantastic! 🙂💗

@gracehc9356 2 жыл бұрын

Hey Nagi, this recipe is fantastic. I'll be making this for Christmas and I'll be sure to update on how it went. Also want to say this video is so relaxing and beautifully made. Thanks for sharing these recipes!

@Slicklovos 2 жыл бұрын

How’d it go?

@GutenTag231 8 ай бұрын

@@Slicklovos Everyone died

@Fiona-kh4dm 3 жыл бұрын

Yummy. I love black forest cake🤤

@danilincks5809 3 жыл бұрын

I’m so happy you made the chocolate version of your best vanilla cake, which I love by the way!

@TeeBoyd88 3 жыл бұрын

This looks so much easier than the black forest recipe I attempted many years ago. Lol, that one did not hold up well.

@mosesalumase4263 Жыл бұрын

Thank you. Easy quick recipe. Appreciated.😃😃😃

@Cooked-with-Love 3 жыл бұрын

Ooo.. that cake looks absolutely wonderful!

@mytartanbahrain 2 жыл бұрын

Absolutely amazing. That cream........😌

@deidregoodman6485 3 жыл бұрын

Look very delicious 🤤 😋

@missy4663 3 жыл бұрын

A reminder to check for pips when using bottled cherries. Nearly broke a tooth once!

@jeny701005 3 жыл бұрын

Wow You made this before? Amazing you are if so 👍

@missy4663 3 жыл бұрын

@@jeny701005 not this exact recipe, but I do use bottled cherries in desserts, especially cherry clafouti, and it is important to gently press each cherry to check for pips. The last thing you need is a visit to the dentist. Ouch!!!

@jeny701005 3 жыл бұрын

@@missy4663 haha I know. I’ve made cherry clafoutis before but I used fresh cherries and it still needed the work removing pits. I think I can’t make this beautiful German cake as it looks so hard to get it done 😅

@windermere2330 3 жыл бұрын

Miss Maude make sure you check for Gladys Knight too!

@missy4663 3 жыл бұрын

@@windermere2330 Good one!

@gracexavier 4 ай бұрын

Excellent

@lishfish8821 3 жыл бұрын

Yuuum! That looks amazing!!!

@jinari4820 2 жыл бұрын

I'm not motivated to attempt this, but I can watch this for hours...sigh.

@zulekadulobdas3556 2 жыл бұрын

Preciso experimentar este bolo maravilhoso🥰😘👌

@catherineaustin2 2 жыл бұрын

This is going to be my cake for my birthday this year 🎉

@rashjzg7715 7 ай бұрын

wow

@crisw8414 3 жыл бұрын

Just wow!thx💛

@Gan_Gineandro 2 жыл бұрын

Just don't be too aggressive with the bottom of the pan while making curls. I ended up scraping up some iron along with the curls. Cheap pan too probably.

@Gan_Gineandro 2 жыл бұрын

I think the problem is it wasn't stainless steel.

@DaphnePrieto-s3z Ай бұрын

My center keeps coming out dipped. The sides are coming away from the pan. Otherwise, it's actually not too difficult to make.

@shadowkatbinga5894 Жыл бұрын

Ohhh yum! 😋

@saveursrelax 3 жыл бұрын

Nice, thanks !😍😋

@cookingwithmimmo 3 жыл бұрын

🌸 Really a very good recipe congratulations 🌸

@elenadalmoro2536 Ай бұрын

I would say 9😊

@DaphnePrieto-s3z Ай бұрын

I'm in Southern California, found some tarte cherries in water and black cherry liquer. Will these be ok?

@faithnetshizwa4388 Жыл бұрын

No measurements of your ingredients.

@fs8193 3 жыл бұрын

Yum.👍

@NthQldGirl 6 ай бұрын

Look yummy...How much plain flour did u use?? It says on the recipe 2/3 cup of plain flour...how much is that in grams?

@l.michelle3497 3 жыл бұрын

I LOVE Your measurement beaker!!! Where did you purchase it from ?

@rollzolo 7 ай бұрын

They say way to a man's❣️ is his stomach

@fatimadharmajwala4382 3 жыл бұрын

Made it today without the Kirsch as didn't find it and it still turned out amazing. 🤤🤤🤤

@florencewalters7913 8 ай бұрын

Kirschwasser is made from fermented cherries and usually comes at 40% alcohol. The word is made from the German “Kirsche” which means cherry and “Wasser” which means water. Look for it in the alcohol section of the grocery store.