Forget about take-out because this Chinese inspired Black Pepper Chicken is healthier, tastes sensational and takes less time to make than running to your favorite restaurant! This Pepper Chicken is chock full of crunchy chicken, crisp-tender veggies and nutty peanuts coated in a sticky, sweet and peppery garlic stir fry sauce. The chicken is pan fried in minimal oil (but still emerges crazy crispy!) and is amenable to whatever veggies you like. Enjoy this Black Pepper Chicken with rice or low carb cauliflower rice and if you’re feeling even more gourmet, add a side of Ramen Noodle Salad and homemade egg rolls!
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