• Ingredients: #black rice steamed buns
Black rice 150 grams(soak it for 2 hours and then wash it) 0:30,
Water 300 grams(not more than 300 grams)0:52,
White granular sugar 10 grams(to make it look better) 1:17,
Yeast 5 grams 1:20,
High-protein flour(or all-purpose flour) 500 grams 1:28,
Water about 20 grams(add proper amount according to the hardness of dough) 2:13,
• Ferment it after we finish making it. Ferment it to be 60%-70% which means the size increases by 60%-70%, heat the water to be boiling and then put the dough in it. Steam it for about 25 mins with medium heat.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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