A quick, easy, delicious meal. Made in no time at all. If you like blackeye peas, I'm sure you are going to like this. Be sure you make the sauce. It is excellent on the brussel sprouts also.
1 can blackeye peas, drained, do not rinse
1 egg
2 Tbsp minced onion
1 tsp garlic powder, you can use minced garlic as well
1 tsp onion powder,
3 Tbsp heaping of all purpose flour
salt & pepper to taste
Mash up the peas, leaving a few not mashed. Add remaining ingredients. Stir well. Drop by spoon fulls into hot oil. Fry until golden. Put on platter and serve with sauce.
Sauce
1/2 cup sour cream
2 tsp cajun seasoning, or to your taste
2 tsp lemon juice
salt to taste
Stir well. Serve in small bowl beside the fritters. Also good on the roasted brussel sprouts.
Veggie Medley
2 yellow squash
1 zucchini
1 small to medium onion
1 or 2 tomatoes
1/4 - 1/2 tsp garlic powder
1/4 - 1/2 tsp onion powder
olive oil
salt & pepper to taste
1 cup Mozzarella cheese
Slice squash, zucchini, and onion about 1/2 inch thick. Cut tomato into large chunks. Add to baking dish. Drizzle with olive oil, sprinkle with garlic powder, onion powder, salt & pepper. Bake 400 degrees about 20 -30 minutes or until veggies are tender. Sprinkle with mozzarella cheese. Return to oven to melt cheese, about 5 or 6 minutes.
Enjoy!
Karen and Paul
Pork Chops
• Pork Chops Carb Free
PO Box 675
McCalla, AL 35111
karenjonesfoodfamily@aol.com
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