I think I would love your uncle!!! Lol

"Taterness" Only here in NC will you find the invention of such epic terms! All looks great homey!

Good job, Matt!

You be killin it, Hussey...🤑...😋

Those are super ideas Matt! Good Groceries as always, cheers my friend

Heh heh heh… I love the asparagus cutting idea!!!!

Being Celiac and Lactose Intolerant I have to adjust many recipes but this gives me ideas, thanks!

👍

You did a great job on all three of your recipes. Looks like we will make this wonderful recipes. Good Groceries Matt.

With the noodles, instead of water use a bit of heavy cream and let that thicken a bit, would be like an alfredo. I'm with you on the asparagus, I love it. I'm also a fiend for Brussel sprouts

Thanks Hussey, those look delicious. Can’t wait to try them

Those look delicious.

All three look excellent! Great flavors👍😊

Your videos are the best!

I love your channel and FB channel as well. You've inspired me to try a lot of your recipes on my Blackstone. Thanks man, and great job as usual. Regards from Cleveland!!!!!

This is GREAT Matt! - Excellent sides - I actually made two of them for guests last week! - Cheers!

Great ideas Hussey! Melaney from SoCal

Matt, loving your show and the grub you make. I have a question. On the potatoes, you mention tossing them on your pre-warmed blackstone. Approximately what temperature setting?

Thanks

Hi Matt. Love your videos! What is the essential blend you use for the pasta?

Taterness has to be a word. Those potatoes asparagus and pasta look absolutely amazing.

Your video are the best!👍👍👍

Hey, Matt! A nonsequitor question: Noted your grease gate is nice and “shiny”… how often do you clean it? What is your method? What happens if it’s still hot, and you can’t really pick it up and clean it before any grease gets baked on, so to speak? Thanks… and, I am absolutely gonna try to do the asparagus and the bow tie pasta!!!!

Tell me why the oil blend. I use olive oil but haven’t tried avocado oil. What does it add to the cooking process?

So you don’t wash your vegetables?

Hmm, says my comment isn’t showing?!?

Now I know why I like taters. It’s the taterness!

Everybody uses avocado oil.. why is it so famous?