Bleu des Causses: strong blue cheese from France
A strong cow's milk blue, very similar to the famous Roquefort in strength and creaminess.
Blue des Causses is made in the heart of the stark limestone country known as Les Causses. The cheese gets much of its flavour and character from the limestone caves where over the course of 3-6 months it develops nice deep pockets of greenish-blue mould and a bold and spicy character.
The milk from Laguiole cows is responsible for the incredibly smooth and luscious texture of this cheese. It makes an absolutely incredible dessert when served with a sweet white wine, such as Sauternes or late harvest Gewurtztraminer.
Buy Bleu des Causses here: thecheeselady....
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