And just have the cheff agree with what they are saying ' till the end?

​@@rodepetnow that's evil

And of course you have to have one that doesn't even have the ingredient in it but he says it is there while the taste testers can agree or disagree.

I think for these folks every day is an April fool's day .. pity these people 😕

@@rodepet or make it a special with 10 ingredients, continuusly disagree with everything and threaten to condemn the looser to something individually devious like for example a cheese tasting for mike

Loved the face palm over the tahini/lamb mixup.

Comparing light soy of any brand to tamari is an apples to oranges comparison.

YES

Or maybe even with vs without bay leaf? People always claim it’s a useless flavoring. Time to test!

​@@sj32527 Ethan chlebowski made a good video about that

I'm gunna be this guy.. -_- but fresh bayleaves make a MASSIVE difference imo. But I may agree.. the dried ones I'm not sure they really add a lot.

@@CDehning glad I could help ^^

Masterchef Australia did a challenge where contestants had to identify 1 inch cubes of random foods, blindfolded. It looked super tough.

I'm still living in hope of Jamie and Ebbers doing a blind taste test of recipes where the only difference is the presence or absence of a bay leaf.

Good god let's forget the badges already, they lost all value and just became annoying as soon as opportunities weren't equal.

@@Fairyfink great for April fools next year yes please

@@a.r.1611 when did the opportunities become unequal?

This is a great idea.

​@@SortedFood 👍👍👍👍

This is a very good idea, though I could fear it might get a bit to complicated to see the difference between the pretentious option and the premium without pretense option. Do not get me wrong, I love the idea, and would very much like to see how they could pull it off.

​@Draxn0 I think the premium without pretense options will lean towards quality brands. Which is really good for them to cover alongside a budget option, for those with more or less in their bank.

​@@draxn0160 and obviously pretentious items will be over the top. Overly expensive, unnecessarily overdone (e.g. with gold flake or expensive truffle) Very different from a premium item.

"Pulled pork!" 😂😂

Yes meat is so flavourful that you can't tell it apart

Yeah, one look at the “miso” and I was disgusted. That is a total disgrace.

Yes!! Definately a good idea 🫶👍 x

I'd like this too.

Count me in. Love those chefs!!!❤

I did make him adorably fabulous for a brief moment ❤😂

And this is why I want to know how to make that cookie sandwich

@@JeffKotz we need to know how to make that cookie.

Seems like a good way to deter a suitor, he'd cream his pants and go for a nap while you clear his house and leave 😂

Yesss! Hoffman and Ebbers are both excellent teachers!

I'm kinda mad that that's what they did. Instead of using actual pistachio centered recipe, like baklava

This is what we LOVE to hear! 🙌

It's not. It's just shilling. KZfaq is getting less and less about content and more and more like a modern infomercial channel. It's putting me off KZfaq completely.

@@TUUK2006 That is unfortunately a necessity these days. KZfaq is not as creator friendly as it was in the past. And having a production team is not cheap.

I agree with that! It looked delicious and it was definitely a smooth way to showcase sidekick. 😄

@@TUUK2006 Feel free to go then. I assume you are living in a country where you can choose which content you want to consume on which platform. For your sake though try considering why content changes. Sorted is doing an amazing job of advertising something good they created (and which helps them continue doing what they do) and still deliver quality content. And in this case not only did they advertise something that helps them but also helped their consumers aka me in process. So….win:win.

😂

Even as a German who loves Japanese cuisine (I'm in Japan right now) I was a bit offended. 😂

I couldn't believe my eyes!

I wouldn't call Robusta harsh, it's just an acquired taste. Most good Italian coffee uses robusta in various amounts. In fact you can't really make a good espresso with a pure arabica coffee.

and test in different uses, drank straight, in coffee, with cereal, cooked in different ways, icecream. could even be a series

I was thinking the same thing 😂 The cookies at the end…Barry had a huge mess and Mike had the piles moved so neatly 😂

How did he even forget what his first bite was? 😆

​@@SortedFood thats Barry For ya😅😅😅

@@SortedFood I think it's an ADHD tendency to quickly respond w/o stopping to "reflect" for a moment.... speaking from experience.

My children and I used to play our made-up game of "What Is It?" Where we tried different foods with a scarf covering our eyes and tried to guess what it was. It was my way of getting them to experience different textures, flavors, food they may not normally try (we had specific rules in that if you picked it for someone to taste and guess, you had to also take a bite). When my daughter was 7yo, she did an experiment for her school's Science Fair involving blindfolded tasting vs sight tasting with a variety of soda/pop (Coke, Diet Coke, Sprite, Orange, Grape). Of course, almost all of the children correctly identifies the drinks when they weren't blindfolded. Although, nearly half mixed up Diet Coke and Coke. When blindfolded, it took between 0-2 sips before nearly every response was wrong, and the more rounds a child did the More likely they were to not be able to correct identify any drink. I think the results shocked all of us. Her entry won 1st place in her age group. As for the lamb/chicken, there would be a distinct texture to the sliced, processed gyro-styled lamb that would be very odd for BBQ'd chicken. Obviously, sight is a requirement for full(and correct?!) taste!

@@SortedFood Cause he's a dumbarse

They'd be gone in one sitting too!

imo 12£ to treat yourself once or twice a year i see nothing wrong tho if they are common stable in your cabinet i agree

They truly have gone nuts 😆

I've been to the place in Sicily where those premium pistachios come from and had icecream made from them rolled in chopped pistachios. I've never had pistachio icecream that good ever before or after. Worth every cent when you know how they are grown.

@@danielahitstheroad as a treat, on holiday, sure…but as a staple as part of your shopping list? Not a chance! Especially when they couldn’t even tell the difference between them and the cheaper ones

😂 brilliant.

​@@SortedFood Yep sounds delicious

I second this

That’s pretty good going for only a month 😂

Woah in a month?? It’s about the same time for me and I think I’ve done a fourth of that and I try to see at least three when ever I’m watching. Phew good job!!

It’s been intense. 😂

@@TheoPhysics495 HAHA I guess you can say that again!! Well done 😆

For sure, I neeeed that recipe!

I think they've done a detailed video on olive oil farming with different notes and what each type is best for. I don't think they were from different countries though, just different types of olive oil

@Twinkle correct. It was from a specific sponsor I believe. I hope they can go in depth about the different hues and flavor notes and then share recipe/use ideas. I love how different they all taste when they are plain, fresh

Yeah, but then you've got Mike saying the cheap miso gives you all the same characteristics and is worth it right after Ben and Barry were saying how it's rubbish, nothing like real miso, and more expensive than buying the real thing in bigger bulk.

Why? That wasn’t the challenge, identifying the pretentious ingredient was. It is really hard to identify something when blindfolded. Mike is particularly good at it

Brad Leone has already done it. It takes months, so probably outside the parameters of Sorted, though probably still something Ben would find fun.

@@adde9506 you can make the vid and forget about until it's done.

Can't believe how hilariously badly Barry did 😂

What’s on the menu? 👀

Frozen dollar store chicken sandwhich (surprisingly good) and chips 😂 eating m&m’s with my toddler for dessert 😆. It’s a rainy chill day today!

Thank you and thanks for watching!

I really like this idea. 10 store cupboard ingredients they think are best to always have, maybe even themed depending on what style of cooking you usually do: under 20 mins, veg, red meat, white meat etc.

Glad you enjoyed it. Thanks for watching!